Best 2 Chocolaty Pretzel And Peanut Cookie Bars Recipes
Prepare to tantalize your taste buds with a delectable treat that seamlessly blends the sweet and salty worlds – the Chocolaty Pretzel and Peanut Cookie Bars. This irresistible dessert combines the crunch of pretzels, the nutty flavor of peanuts, and the richness of chocolate, all perfectly harmonized in a chewy cookie bar.
Embark on a culinary journey with three tempting variations that cater to every palate. The classic Chocolaty Pretzel and Peanut Cookie Bars offer a perfect balance of flavors, while the White Chocolate and Peanut Butter Cookie Bars introduce a creamy twist and the Chocolate Chip and Peanut Cookie Bars add an extra layer of chocolatey goodness.
Each recipe is meticulously crafted to ensure a delightful baking experience. The detailed instructions guide you through the process, from gathering the necessary ingredients to creating the perfect cookie bar texture. Indulge in the symphony of flavors as the pretzels add a satisfying crunch, the peanuts provide a nutty contrast, and the chocolate envelops everything in its decadent embrace.
Whether you're a seasoned baker or just starting your culinary adventures, these Chocolaty Pretzel and Peanut Cookie Bars are sure to become a favorite. Preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
These cookie bars can be made up to three days ahead and stored in a cool place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 20 squares
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment.
- Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk.
- Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
CHOCOLATY PRETZEL-AND-PEANUT COOKIE BARS
Steps:
- 1. Preheat over to 350. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment. 2. Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk over evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk. 3. Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in a pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling to find things while you're in the middle of baking.
- Use high-quality chocolate: The chocolate is the star of these cookie bars, so it's important to use a good-quality chocolate that you enjoy. Look for a chocolate with a cocoa content of at least 60%.
- Don't overmix the dough: Overmixing the dough will make the cookie bars tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough helps to firm it up and prevent it from spreading too much in the oven. This will result in a chewier cookie bar.
- Bake the cookie bars until they are just set: The cookie bars should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.
Conclusion:
These chocolaty pretzel and peanut cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a sweet and salty snack, give these cookie bars a try. You won't be disappointed!
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