Best 5 Chocolaty Oatmeal Brownies Recipes
Indulge in the irresistible fusion of chocolate decadence and wholesome oats with our delectable Chocolatey Oatmeal Brownies. These delightful treats are not just a culinary delight; they are also a nutritious powerhouse. Crafted with wholesome ingredients, these brownies offer a guilt-free indulgence that caters to both your sweet cravings and your health-conscious desires. Discover the symphony of flavors as rich, velvety chocolate intertwines with the nutty, hearty texture of oats. Each bite promises a satisfying balance of sweetness and nourishment, leaving you feeling both satiated and revitalized. Elevate your snacking experience with these Chocolatey Oatmeal Brownies, the perfect blend of indulgence and well-being.
Dive into a world of culinary creations with our comprehensive collection of brownie recipes. From the classic Chewy Chocolate Brownies that embody the essence of indulgence to the innovative, gluten-free Almond Flour Brownies that redefine the possibilities of baking, we have something to tantalize every taste bud. Explore the depths of chocolate indulgence with our Triple Chocolate Brownies, where three distinct types of chocolate come together to create a symphony of flavors. Embark on a journey of culinary discovery as you explore our diverse range of brownie recipes, each offering a unique twist on this timeless classic.
CHOCOLATE OATMEAL BROWNIES
This is two generations old, and will continue to be passed down!
Provided by Lauren
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined; fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan; sprinkle with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.
Nutrition Facts : Calories 413 calories, Carbohydrate 51.7 g, Cholesterol 71.7 mg, Fat 22.4 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 13.3 g, Sodium 264.6 mg, Sugar 32.8 g
CHOCOLATY OATMEAL BROWNIES
Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup.
Provided by Christy Parker
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter and unsweetened chocolate together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and pour chocolate mixture into a bowl.
- Mix sugar, eggs, and vanilla extract into chocolate mixture using a fork. Stir flour and salt into chocolate mixture until batter is smooth; fold in chocolate chips, walnuts, and oats. Pour batter into the prepared baking dish.
- Bake in the preheated oven until brownies are beginning to pull away from sides and middle is done, 25 to 30 minutes. Cool before cutting.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 34.5 g, Cholesterol 61.6 mg, Fat 19.7 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 9.8 g, Sodium 89.8 mg, Sugar 24.9 g
OATMEAL BROWNIES
The recipe makes the most of a handy packaged brownie mix, so they're fast to fix. If you don't have the mini M&Ms, use chocolate chips instead. Our kids love these rich fudgy squares with a scoop of ice cream.-Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the oats, M&M's, flour, sugar, walnuts, baking soda and butter. Set aside 1 cup for topping. Pat the remaining mixture into a greased 15x10x1-in. baking pan. , Prepare brownie batter according to package directions. Spread over the crust. Sprinkle with the reserved oat mixture. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 116 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 66mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE OATMEAL BROWNIES
This is a recipe from my childhood. I think it was my older sister who found the recipe. These taste great with a tall glass of milk. Makes your house smell wonderful while baking too.
Provided by Okiegirl
Categories Bar Cookie
Time 45m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat butter, sugars, eggs and vanilla until light and fluffy.
- Blend in flour, baking powder, salt, nutmeg and cinnamon.
- Stir in oatmeal and 1 cup of the chocolate chips.
- Spread into a 13 X 9 baking pan.
- Sprinkle on remaining chocolate chips.
- Bake for 30 minutes.
CHEWY OATMEAL BROWNIES
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Provided by princess buttercup
Categories Bar Cookie
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
Tips:
- For a chewier brownie, use less flour and more cocoa powder.
- To make the brownies fudgier, use more butter and sugar.
- If you want a crispy top on your brownies, bake them at a higher temperature for a shorter amount of time.
- For a gooey center, bake the brownies at a lower temperature for a longer amount of time.
- Adding a cup of chopped nuts or chocolate chips to the batter will give your brownies a delicious crunch.
- To make gluten-free brownies, use gluten-free flour instead of all-purpose flour.
- To make vegan brownies, use a flax egg instead of a regular egg, and use plant-based milk instead of dairy milk.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Chocolaty oatmeal brownies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their rich chocolate flavor, chewy texture, and gooey center, they're sure to be a hit at any party or gathering. So next time you're looking for a sweet treat, give these chocolaty oatmeal brownies a try. You won't be disappointed!
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