Best 4 Chocolaty Dessert Waffles Recipes
Indulge your sweet cravings with our delectable Chocolaty Dessert Waffles, a symphony of flavors that will tantalize your taste buds. These waffles are not just ordinary breakfast fare; they are an extraordinary treat, perfect for satisfying your sweet tooth. Each bite offers a delightful combination of rich chocolate flavor, fluffy texture, and a hint of crispy edges. Whether you prefer classic waffles, gluten-free options, or vegan alternatives, we have a recipe to suit your dietary preferences. Get ready to embark on a culinary journey with our three irresistible recipes, guaranteed to leave you craving more.
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CHOCOLATE DESSERT WAFFLES WITH RASPBERRIES
When I was a little girl, growing up in Kansas City, Mo., my mother made these waffles for the family, especially if we were expecting company. For a little girl, the best part of this was the waffle iron Mother used. It was called a "Mazie Lee". All the waffles came out with a sun, moon and stars on them. The iron was used on the stovetop, so you cooked one side at a time. The iron is in my possession, and I enjoy making this treat for my family.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine cocoa, flour, baking powder and salt. Set aside. In a bowl, cream shortening and sugar until fluffy. Add egg yolks. Mix well. Add dry ingredients alternately with the milk. Mix until dry ingredients are moistened. Stir in vanilla. Beat egg whites until stiff and gently fold into the batter. Preheat waffle maker and bake waffles according to manufacturer's directions. Serve waffles warm or room temperature with ice cream, warmed chocolate sauce and fresh raspberries.
Nutrition Facts :
CHOCOLATY DESSERT WAFFLES
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in chocolate and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. , Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with whipped cream, fruit or ice cream.
Nutrition Facts : Calories 373 calories, Fat 13g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 341mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE DESSERT WAFFLES
This is one of my favorite desserts! These are so rich you might want to share it. NOT!8)
Provided by Nancy Allen
Categories Ice Cream & Ices
Time 30m
Number Of Ingredients 10
Steps:
- 1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed with an electric mixer 2 minutes or until foamy. Add 3/4 cup water, beating well.
- 2. Combine biscuit mix and next 3 ingredients; gradually add to egg mixture, beating at low speed until blended.
- 3. Cook in a preheated, oiled waffle iron until golden. Serve with vanilla ice cream and chocolate syrup, if desired.
CHOCOLATE WAFFLES
A chocolaty treat for breakfast. Serve with whipped cream, fruit, or a caramel syrup for an exquisite display.
Provided by DIANA38
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the flour, sugar, baking powder, and salt. Set aside.
- Place the butter and chocolate chips into a microwave-safe bowl. Cook on High power for 1 minute, then stir. Continue to cook for 15 seconds at a time, stirring each time until chocolate is melted and smooth. Set aside to cool slightly.
- When the chocolate mixture is fairly cool, stir in the milk, egg whites, and vanilla. Pour this into the dry ingredients, and mix just until blended.
- Preheat the waffle iron, and coat with cooking spray. Spoon waffle batter onto the hot iron in desired amounts. Close, and cook until the iron stops steaming, and waffles are easy to remove. Repeat with remaining batter.
Nutrition Facts : Calories 375.8 calories, Carbohydrate 44.4 g, Cholesterol 39.5 mg, Fat 19.8 g, Fiber 1.8 g, Protein 7.1 g, SaturatedFat 12.2 g, Sodium 424 mg, Sugar 21.3 g
Tips:
- Use high-quality chocolate: The type of chocolate you use will make a big difference in the flavor of your dessert waffles. Opt for a rich, dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will result in tough, dense waffles. Mix the batter just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 10-15 minutes before cooking will allow the flour to absorb the liquid and produce a more tender waffle.
- Cook the waffles over medium heat: Cooking the waffles over medium heat will help them cook evenly without burning.
- Serve the waffles immediately: Dessert waffles are best served warm and fresh out of the waffle maker.
Conclusion:
Chocolaty dessert waffles are a delicious and decadent treat that can be enjoyed for breakfast, brunch, or dessert. They are easy to make and can be customized with your favorite toppings. Whether you like them simple with just a dusting of powdered sugar or loaded with whipped cream and chocolate sauce, these waffles are sure to please everyone at the table. So next time you have a craving for something sweet, give these chocolaty dessert waffles a try!
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