Best 3 Chocolate Zucchini Brownie Bites Recipes
Indulge in the delightful fusion of chocolate and zucchini with our delectable Chocolate Zucchini Brownie Bites. These bite-sized treats offer a unique twist on the classic brownie, combining the rich, decadent flavor of chocolate with the moist, tender texture of zucchini. Perfect for any occasion, these brownie bites are sure to satisfy your sweet cravings while providing a sneaky serving of vegetables.
In this article, we've curated a collection of four irresistible Chocolate Zucchini Brownie Bite recipes, each with its own unique flair. From the classic Chocolate Zucchini Brownie Bites with a fudgy center and crispy edges to the indulgent Chocolate Zucchini Brownie Bites with Cream Cheese Swirl, featuring a creamy, tangy filling, there's a recipe for every chocolate lover.
For those seeking a gluten-free option, our Gluten-Free Chocolate Zucchini Brownie Bites are a delightful treat. Made with almond flour and coconut flour, these brownie bites are packed with flavor and have a wonderfully chewy texture. And for those with a sweet tooth, our Chocolate Zucchini Brownie Bites with Chocolate Ganache are the ultimate indulgence. Drizzled with a rich, velvety chocolate ganache, these brownie bites are sure to leave you wanting more.
No matter which recipe you choose, our Chocolate Zucchini Brownie Bites are sure to be a hit. With their moist, rich texture and the perfect balance of chocolate and zucchini, these brownie bites are a delicious and wholesome treat that everyone will love.
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
CHOCOLATE ZUCCHINI BROWNIE BITES
Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.
Provided by Jane Ferrell Tippett
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
- Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
- Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
- Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.6 g, Cholesterol 4.1 mg, Fat 1.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 64.6 mg, Sugar 5.1 g
CHOCOLATE ZUCCHINI BROWNIES
I found this recipe just at the right time! My garden was overflowing with zucchini. It has become a family favorite and it works great to make the brownie layer when you have so many zucchini that you don't know what to do, freeze it and bring it out later to frost for a quick dessert . Great for church dinners, or when the kids...
Provided by Janice Shelby
Categories Chocolate
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. For the Brownies, combine the grated zucchini, sugar, oil and vanilla. Mix the flour, baking soda and cocoa. Add to the zucchini mixure. Add the chopped nuts. Pour into a 9x13 jelly roll pan and bake at 350 degrees for about 35-40 minutes Let cool before frosting.
- 2. Frosting: Melt butter over medium heat in a saucepan. Add sugar and milk. Bring to a boil , stirring frequently. Cook and stir about 1 minute. Remove from heat. Add chocolate chips and marshmallows. Stir until melted. Add vanilla and stir. Spread icing over brownies and top with chopped nuts.
Tips:
- Use a food processor or blender to achieve a smooth batter. This will ensure that all the ingredients are evenly distributed and that there are no lumps.
- Do not overmix the batter. Overmixing can result in tough, chewy brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking can result in dry, crumbly brownies.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- If you don't have a chocolate frosting recipe, you can use a simple glaze made with melted chocolate and milk.
- These brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
Chocolate Zucchini Brownie Bites are a delicious and easy-to-make treat that is perfect for any occasion. They are moist, chocolatey, and have a hint of zucchini that adds a unique flavor and texture. These brownies are also a great way to use up leftover zucchini. So next time you have some zucchini on hand, be sure to give this recipe a try!
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