Best 4 Chocolate Whiskey Balls Recipes
Indulge in a delightful journey of flavors with our collection of Chocolate Whiskey Balls recipes, a symphony of rich chocolate, aromatic whiskey, and delectable fillings. Embark on a culinary adventure as we present three enticing variations: the Classic Chocolate Whiskey Balls, the White Chocolate Whiskey Balls, and the Peanut Butter Whiskey Balls. Each recipe holds its own unique charm, promising an explosion of flavors that will tantalize your taste buds. From the deep, decadent taste of dark chocolate to the creamy smoothness of white chocolate and the nutty delight of peanut butter, these recipes offer a range of options to satisfy every palate. Immerse yourself in the velvety texture of these whiskey-infused chocolate balls, perfectly complemented by a variety of fillings, including chopped nuts, dried fruits, and a hint of spice. Prepare to be captivated by the harmonious blend of chocolate and whiskey, as these recipes guide you in creating exquisite treats that are perfect for any occasion, whether it's a festive gathering, an intimate celebration, or simply a moment of indulgence.
Here are our top 4 tried and tested recipes!
CHOCOLATE WHISKEY BALLS
I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.
Provided by Theresa Thunderbird
Categories Candy
Time 2h
Yield 12 Dozen
Number Of Ingredients 7
Steps:
- Mix all candy ingredients together.
- Shape into 1 inch balls.
- Place in a single layer on wax paper.
- Let dry several hours or overnight.
- Reshape and dip in chocolate mixture.
- Dipping Chocolate:melt chips and paraffin togehter.
BOURBON BALLS
Bourbon Balls offer up a powerful punch while packaged in a small bite. These no-bake treats are a favored gift and a perfect nibble for parties.
Provided by Southern Living Editors
Time 53m
Yield Makes about 3 dozen
Number Of Ingredients 7
Steps:
- Stir together first 4 ingredients in a large bowl until well blended.
- In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Place finished bourbon balls in a lidded container, cover, and chill at least 30 minutes. Store chilled in a container up to 2 weeks.
MEEMAW'S BOURBON BALLS
I've tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that's as close to hers as I could get.
Provided by themistycat
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h20m
Yield 45
Number Of Ingredients 8
Steps:
- Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
- Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
- Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.
Nutrition Facts : Calories 99.2 calories, Carbohydrate 10.5 g, Fat 5.8 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 23.9 mg, Sugar 3.8 g
CHOCOLATE BALLS
This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.
Provided by Cynthia Escalante
Categories Desserts Cookies No-Bake Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
- Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is recommended.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- Chill the truffle mixture for at least 30 minutes before rolling it into balls. This will help the truffles hold their shape.
- If you don't have time to chill the truffle mixture, you can roll it into balls and freeze them for 15 minutes instead.
- Use a variety of toppings to decorate the truffles. Some popular options include cocoa powder, chopped nuts, sprinkles, and grated chocolate.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
These chocolate whiskey balls are a delicious and easy-to-make treat that is perfect for any occasion. With their rich chocolate flavor, smooth texture, and a hint of whiskey, these truffles are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these chocolate whiskey balls a try. You won't be disappointed!
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