Best 3 Chocolate Whipped Cream Angel Food Cake Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Whipped Cream Angel Food Cake, a symphony of flavors that will tantalize your taste buds. This heavenly cake features a light and airy angel food cake base, generously filled with a luscious chocolate ganache and topped with a cloud-like whipped cream frosting. Each bite offers a harmonious blend of rich chocolate, fluffy cake, and velvety frosting, creating an unforgettable dessert experience.
This article presents a collection of irresistible variations on this classic cake, each with its own unique twist. From the decadent Chocolate Mousse Angel Food Cake, featuring a rich and creamy chocolate mousse filling, to the indulgent Chocolate Chip Angel Food Cake, studded with pockets of melty chocolate chips, there's a recipe here to satisfy every craving.
Whether you prefer the classic simplicity of the Chocolate Whipped Cream Angel Food Cake or desire the added indulgence of the Chocolate Ganache Angel Food Cake, this article has something for every chocolate lover. With step-by-step instructions and helpful tips, these recipes will guide you effortlessly through the baking process, ensuring success in creating these heavenly treats.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Let the aroma of freshly baked chocolate cake fill your kitchen as you whip up these delectable desserts. Prepare to impress your family and friends with your culinary skills and indulge in the pure bliss of chocolatey goodness.
ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM ICING
Provided by Judy Collins
Categories Cake Chocolate Dairy Dessert Bake Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Whisk powdered sugar, cocoa powder, milk and cream of tartar in large bowl until smooth. Cover and refrigerate until well chilled, about 1 hour. (Can be prepared 4 hours ahead.)
- Using electric mixer, gradually beat cream into chocolate mixture. Continue beating until stiff peaks form. Place cake on platter. Spread top and sides of cake with icing. Slice into wedges and serve.
ANGEL FOOD CAKE WITH YUMMY CHOCOLATE WHIPPED CREAM ICING
This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could also use this on other cakes but is perfect with the lightness of Angel Food.
Provided by Kimke
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients (except cake) on high with mixer until light and fluffy (5-10 minutes) Ice cake with frosting; You can cut the cake into 2 layers and also put frosting in middle.
- Especially good to put some toffee candy on top of the frosting in the center of the cake also.
HEATH BAR ANGEL FOOD CAKE WITH CHOCOLATE WHIPPED CREAM FROSTING
This was the cake we always had for birthdays when I was growing up. It has a rich chocolate whip cream frosting that has cracked up Heath Bars in it swirled on an Angel Food Cake. Don't skimp and use Cool Whip. The taste is not the same. This may be tons of calories, but after you try it, you will agree it is well worth it! Using a store bought Angel Food Cake makes this cake quick and easy, but if you can bake a good and pretty home made cake, nothing beats the flavor! The cooking time listed is only if you bake your own cake. I'd love to hear if your family loves it like mine does!
Provided by terriers2
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
- Whip the cream until it forms peaks that stand up.
- FOLD in the hot fudge topping, and cracked Heath Bars.
- Frost the Angel Food Cake with the above topping, including the inner circle.
- Refrigerate several hours to let it set.
- Enjoy!
Tips:
- Use the freshest ingredients possible, especially the whipping cream and the chocolate. This will ensure that your cake has the best flavor and texture.
- Make sure the whipping cream is very cold before you whip it. This will help it whip up quickly and easily.
- Whip the whipping cream until it forms stiff peaks. This means that when you lift the whisk out of the bowl, the peaks of the whipped cream will stand up straight.
- Add the chocolate to the whipped cream gradually, while continuing to whip. This will help prevent the chocolate from clumping.
- Chill the whipped cream frosting for at least 30 minutes before using it. This will help it firm up and hold its shape.
- When assembling the cake, place a layer of whipped cream frosting between each layer of cake. You can also frost the top and sides of the cake with whipped cream frosting.
- Garnish the cake with your favorite toppings, such as chocolate shavings, sprinkles, or fresh berries.
Conclusion:
Chocolate whipped cream angel food cake is a delicious and elegant dessert that is perfect for any special occasion. It is light and airy, with a rich and creamy chocolate flavor. The whipped cream frosting is the perfect complement to the delicate angel food cake. This cake is sure to impress your guests and leave them wanting more.
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