Best 2 Chocolate Tray Bake Recipes
Indulge in a delightful chocolate journey with our curated collection of chocolate tray bakes. From classic favorites to innovative twists, these recipes promise an explosion of rich, decadent flavors. Dive into the gooey goodness of our Ultimate Chocolate Tray Bake, where layers of soft, moist chocolate cake are topped with a velvety chocolate ganache. For a taste of nostalgia, whip up our Retro Chocolate Tiffin, a nostalgic treat featuring layers of chewy biscuit, chocolate, and fruit. Craving something fudgy? Our Chocolate Fudge Tray Bake is the answer, with its dense, fudgy texture and intense chocolate flavor. If you're a fan of cookies, our Chocolate Chip Tray Bake is a must-try, offering a crispy exterior and gooey chocolate chip-studded interior. And for a unique twist, our Chocolate Orange Tray Bake combines the vibrant flavors of chocolate and orange in a harmonious blend. No matter your preference, our chocolate tray bakes offer a sweet escape that will satisfy any chocoholic's cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL TRAY-BAKE SLICE
This slice is NOT for the diet concious! Very rich and very yummy and did I mention very easy! You can substitute chocolate for a different kind, but if you use a chocolate with a creamy filling freeze the chocolate for an hour before using.
Provided by Tisme
Categories Dessert
Time 55m
Yield 18 slices
Number Of Ingredients 7
Steps:
- Preheat your oven to 180C no fan/160C fan forced. Grease and line base and sides of a 16cm x 26cm slab pan with baking paper, allowing a 2cm overhang on both long sides.
- Combine the flour, brown sugar and desiccated coconut in a bowl. Add butter and stir to combine. Press mixture over the base of the prepared pan. Bake 10-15 minutes or until light golden. Set aside to cool.
- Scatter the broken chocolate over the cooled base. Sprinkle with shredded coconut. Drizzle condensed milk over the slice, tap the pan on the bench to settle the milk. Bake for 28-30 minutes or until edges are golden and centre is firm to touch. Allow slice to cool completely in pan and when completely cook, cut into pieces to serve.
Nutrition Facts : Calories 352.5, Fat 18.3, SaturatedFat 10.9, Cholesterol 28.7, Sodium 110.9, Carbohydrate 43.1, Fiber 1.4, Sugar 35.3, Protein 4.8
CHOCOLATE TRAY BAKE
This is from my cookbook, titled "Chocolate" I have not tried it. (see edit below)I love the simple ingredients and easy instructions. Serve this warm with cream for dessert. it also can be frozen for about 2 months, just thaw at room temperature. Hope you enjoy! Edited to say that I have now cooked this cake. It is not a real sweet cake. The texture is a little denser than regular cake mix cake. It was delicious slightly warm with confectioners sugar dusted on top with a glass of milk! I believe it would be just the thing after a heavy meal or as a snack.
Provided by Bobtail
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Grease 13 x 9 pan with butter or margarine.
- In a large mixing bowl, place all the ingredients in the order listed, EXCEPT, the chocolate chips and confectioners sugar.
- Mix well, until smooth.
- Mix in the chocolate chips.
- Spoon the mixture into the pan and level the surface.
- Bake for 30-40 minutes, till risen and springy to the touch.
- Cool in the pan.
- Once, cool, dust with the confectioners sugar.
- Cut into squares to serve.
Tips:
- Use a high-quality chocolate. The better the chocolate, the better the tray bake will be. Look for a chocolate that has a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will result in a tough, dense tray bake. Mix just until the ingredients are combined.
- Bake the tray bake in a preheated oven. This will help to ensure that the tray bake cooks evenly.
- Don't overbake the tray bake. Overbaking will result in a dry, crumbly tray bake. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the tray bake cool completely before cutting it. This will help to prevent the tray bake from falling apart.
Conclusion:
Chocolate tray bakes are a delicious and easy-to-make treat. They are perfect for any occasion, from a simple snack to a special dessert. With a few simple tips, you can make a chocolate tray bake that is sure to impress your friends and family.
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