Best 2 Chocolate Topped Chocolate Cheesecake Recipes
Indulge in a decadent symphony of flavors with our Chocolate-Topped Chocolate Cheesecake, a masterpiece that elevates the classic cheesecake to new heights of indulgence. This delightful dessert features a rich, creamy chocolate cheesecake filling nestled atop a decadent chocolate cookie crust. The crowning glory is a luscious layer of chocolate ganache, creating an irresistible combination of textures and flavors that will tantalize your taste buds.
For those seeking a delightful twist, our Cookies and Cream Cheesecake offers a playful blend of chocolate cookie chunks and a creamy cheesecake filling, all wrapped in a graham cracker crust. The result is a delightful treat that combines the best of both worlds, offering a satisfying crunch and a velvety smooth filling.
If you're drawn to the timeless allure of classic cheesecakes, our Classic Cheesecake is a culinary symphony of simplicity and elegance. A creamy, velvety filling rests atop a buttery graham cracker crust, offering a taste of tradition that is sure to delight cheesecake enthusiasts of all ages.
For those with a passion for all things peanut butter, our Peanut Butter Cheesecake is a match made in dessert heaven. A creamy peanut butter filling, swirled with rich chocolate ganache, sits atop a chocolate cookie crust, creating a harmonious blend of flavors that will satisfy your sweet cravings.
Each of these recipes is carefully crafted to provide a unique and unforgettable taste experience. Whether you prefer the decadence of chocolate, the playful charm of cookies and cream, the timeless appeal of classic cheesecake, or the irresistible combination of peanut butter and chocolate, you're sure to find a cheesecake recipe in this article that will leave you utterly satisfied.
CHOCOLATE-CARAMEL TOPPED CHEESECAKE
We serve this dessert at our house on special occasions. The topping on the cheesecake tastes like turtle candy.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 14 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese, sugars and vanilla until smooth. Beat in milk and flour. Add eggs and egg yolk, beating on low speed just until combined. Pour into crust. Place on a baking sheet., Bake at 325° for 45-50 minutes or until center is almost set. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Cover and refrigerate for at least 6 hours or overnight., Remove side of pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Top the cheesecake with pecans; drizzle with chocolate mixture and caramel topping. Refrigerate leftovers.
Nutrition Facts : Calories 283 calories, Fat 17g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 140mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE-TOPPED CHOCOLATE CHEESECAKE
Lori Coulthard of Laramie, Wyoming sent in the recipe for this luscious cheesecake with a hint of almond in the creamy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust., Bake at 350° for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled., In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.
Nutrition Facts : Calories 372 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 187mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- To achieve a smooth and creamy cheesecake batter, ensure that the cream cheese is at room temperature before mixing. This will allow it to mix more easily with the other ingredients, preventing lumps.
- Use high-quality chocolate for the best flavor. Dark chocolate with a cocoa content of at least 70% is recommended.
- Do not overbeat the cheesecake batter, as this can result in a dense and crumbly texture. Mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath to prevent cracks on the surface. Place the cheesecake pan inside a larger pan filled with hot water.
- Let the cheesecake cool completely before refrigerating. This will help it set properly and prevent it from sinking in the middle.
- For a richer chocolate flavor, use a combination of unsweetened chocolate and semisweet chocolate in the ganache.
Conclusion:
This chocolate-topped chocolate cheesecake is a decadent and indulgent dessert that is perfect for any occasion. With its rich and creamy chocolate cheesecake filling, topped with a layer of silky chocolate ganache, this cheesecake is sure to satisfy even the most discerning chocolate lover. Follow the tips above to ensure that your cheesecake turns out perfectly.
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