Best 6 Chocolate Tofu Crème Recipes

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Indulge in a culinary symphony of textures and flavors with our delectable Chocolate Tofu Crème! This innovative dessert seamlessly blends the richness of chocolate with the smooth, velvety texture of tofu, resulting in a symphony of flavors that will tantalize your taste buds. Dive into the delightful variations we've curated for you: the Classic Chocolate Tofu Crème offers a timeless indulgence, while the Silky Avocado Chocolate Tofu Crème adds a creamy twist with the addition of ripe avocado. For a touch of indulgence, the Chocolate Espresso Tofu Crème infuses coffee's invigorating aroma into the mix. Craving a vegan delight? Our Vegan Chocolate Tofu Crème has you covered, using plant-based milk and dark chocolate for a guilt-free indulgence. And for those with a sweet tooth, the Chocolate Tofu Crème Brûlée presents a caramelized sugar topping that adds a delightful crunch to the velvety crème.

Let's cook with our recipes!

TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM



Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 6h35m

Yield 4 to 6 servings

Number Of Ingredients 10

One 13.5-ounce can coconut milk, chilled overnight
3/4 cup agave syrup
One 16-ounce package silken tofu
1/2 cup cocoa powder
1 tablespoon coconut oil
1 teaspoon vanilla bean paste
Pinch kosher salt
One 12-ounce package frozen mixed berry blend
1/2 cup agave syrup
2 tablespoons lemon juice

Steps:

  • For the ice cream: Place a metal loaf pan in the freezer to chill.
  • Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
  • Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
  • For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
  • Scoop the ice cream into bowls and top with the berry sauce.

CHOCOLATE TOFU MOUSSE



Chocolate Tofu Mousse image

You may have heard tofu takes on just about any flavor it's paired with. And this is true for chocolate, too! Behold our Healthy Living mousse!

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield Makes 6 servings.

Number Of Ingredients 6

2 oz. BAKER'S Semi-Sweet Chocolate
1/3 cup fat-free milk
1/3 cup unsweetened cocoa powder
1 pkg. (12.3 oz.) lite silken tofu, drained
1 cup JET-PUFFED Marshmallow Creme
3 cups sliced strawberries

Steps:

  • Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.
  • Pour chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended. Cover.
  • Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

TOFU CHOCOLATE PIE



Tofu Chocolate Pie image

No one will guess the secret ingredient in this amazingly rich and creamy pie. In fact, you don't even have to tell them it's tofu until after they've finished the very last crumb.-Juliana Thetford, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 10 servings.

Number Of Ingredients 7

Pastry for single-crust pie (9 inches)
2 packages (12.3 ounces each) silken firm tofu
1/4 cup honey
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups semisweet chocolate chips, melted
Whipped cream and sliced fresh strawberries, optional

Steps:

  • Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a blender or food processor, combine the tofu, honey and extracts. Cover and process until smooth. Add melted chocolate; cover and process until blended., Transfer to pie shell. Cover and refrigerate for at least 2 hours. Garnish with whipped cream and strawberries if desired.

Nutrition Facts :

EASY CHOCOLATE TOFU PIE



Easy Chocolate Tofu Pie image

A dead ringer for a chocolate cream pie, only without the dairy.

Provided by Siobhan Connally

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 40m

Yield 8

Number Of Ingredients 6

1 pound silken tofu
½ cup unsweetened cocoa powder
1 cup white sugar
1 tablespoon vanilla extract
½ teaspoon cider vinegar
1 (9 inch) prepared graham cracker crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
  • Bake in preheated oven for 25 minutes.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 292.6 calories, Carbohydrate 49.2 g, Fat 9.7 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 174.7 mg, Sugar 37.5 g

CHOCOLATE TOFU CRèME



Chocolate Tofu Crème image

Categories     Cake     Chocolate     Side     Tofu     Vegan

Yield makes 2 cups

Number Of Ingredients 6

4 ounces unsweetened chocolate, chopped
12 ounces firm silken tofu
3/4 cup light agave nectar
1/3 cup canola oil
1 tablespoon vanilla extract
Pinch of sea salt

Steps:

  • Melt the chocolate in the microwave for 1 1/2 to 2 minutes. In a food processor, blend the tofu and agave nectar until very smooth, about 2 to 3 minutes. Add the canola oil, melted chocolate, vanilla extract, and salt. Process until very smooth and creamy, scraping down the sides of the bowl occasionally, approximately 2 to 3 minutes. Store in the refrigerator for up to 2 weeks.

TOFU CHOCOLATE "ICE CREAM"



Tofu Chocolate

Make and share this Tofu Chocolate "ice Cream" recipe from Food.com.

Provided by Vegan Freak

Categories     Frozen Desserts

Time 2h

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package silken tofu
4 tablespoons unsweetened cocoa powder
12 (1 g) packets sugar substitute
vanilla extract

Steps:

  • Put all the ingredients into a blender and blend until smooth.
  • Taste test the mix, add more vegan sugar, chocolate or vanilla if needed.
  • Put into freezer safe container and freeze to desired consistency.

Nutrition Facts : Calories 85.7, Fat 3.8, SaturatedFat 0.8, Sodium 6.8, Carbohydrate 8.9, Fiber 1.9, Sugar 4, Protein 6.6

Tips:

  • Use silken tofu for a smooth and creamy texture.
  • Press the tofu well to remove excess moisture.
  • Use high-quality chocolate for the best flavor.
  • Add a pinch of salt to balance the sweetness of the chocolate.
  • Chill the crème for at least 2 hours before serving to allow the flavors to meld.
  • Serve the crème with fresh berries, fruit, or whipped cream for a delicious dessert.

Conclusion:

Chocolate tofu crème is a delicious and easy-to-make dessert that is perfect for any occasion. It is a healthier alternative to traditional chocolate mousse, and it is also vegan and gluten-free. With its rich and creamy texture, this dessert is sure to be a hit with everyone who tries it.

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