Best 4 Chocolate Tofu Cake Recipes
Indulge in a delightful symphony of flavors with our exceptional Chocolate Tofu Cake. This extraordinary dessert combines the richness of chocolate with the delicate texture of tofu, resulting in a moist, decadent cake that will tantalize your taste buds. Accompanying this main recipe are three additional variations that cater to diverse dietary needs and preferences. Embark on a culinary journey as we unveil the secrets behind this remarkable cake and its delectable variations, guaranteed to satisfy every palate.
**Recipes Featured:**
1. **Classic Chocolate Tofu Cake:**
- Dive into the original Chocolate Tofu Cake recipe, a harmonious blend of tofu, chocolate, and a touch of sweetness. Simple to prepare, this classic version promises a luscious, moist cake that will leave you craving for more.
2. **Vegan Chocolate Tofu Cake:**
- For those embracing a plant-based lifestyle, our Vegan Chocolate Tofu Cake is the perfect choice. This variation swaps out regular butter and eggs for their vegan counterparts, ensuring a rich, decadent cake that aligns with your dietary preferences.
3. **Gluten-Free Chocolate Tofu Cake:**
- Indulge in a gluten-free delight with our Gluten-Free Chocolate Tofu Cake. This recipe utilizes gluten-free flour, allowing individuals with gluten sensitivities or celiac disease to savor the irresistible combination of chocolate and tofu.
4. **Low-Sugar Chocolate Tofu Cake:**
- Satisfy your sweet cravings without compromising on health with our Low-Sugar Chocolate Tofu Cake. This recipe reduces the amount of sugar, making it a guilt-free indulgence that still delivers on taste and texture.
Each variation offers a unique twist on the classic Chocolate Tofu Cake, catering to different dietary needs and preferences. Whether you're a vegan, gluten-free, or sugar-conscious individual, these recipes guarantee a delectable experience that won't disappoint.
TOFU CHOCOLATE CAKE
A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
Provided by Christina
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix together the flour, ground almonds and 1 tablespoon of the brown sugar. Knead in the butter to form a dough. Press the dough firmly into the bottom of the prepared pan.
- Using a blender, combine the tofu, remaining sugar, oil, orange juice, chocolate liqueur, cocoa, and almond extract. Blend until smooth and creamy. Spread the batter in an even layer over the prepared crust.
- Bake for 1 hour and 15 minutes in the preheated oven. Allow cake to cool to room temperature, then refrigerate overnight. This cake must be thoroughly cold to set properly, otherwise it will be runny like a pudding.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 31.8 g, Cholesterol 20.3 mg, Fat 30.6 g, Fiber 3.3 g, Protein 9.4 g, SaturatedFat 8 g, Sodium 64.2 mg, Sugar 20.1 g
BAKED CHOCOLATE TOFU CHEESECAKE
This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more plant-based diet.
Provided by Donna Hay
Categories HarperCollins Dessert Chocolate Tofu Cake Bake Dairy Free Vegan Coconut Peanut Free Freeze/Chill Wheat/Gluten-Free Vegetarian Birthday Christmas
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Line a 8½-inch round springform cake tin with non-stick baking paper. To make the base, combine the coconut, cashew butter and maple. Press into the prepared tin and bake for 10 minutes or until lightly golden brown.
- To make the filling, place the tofu, brown sugar, chocolate, cocoa and cornflour into the bowl of a food processor and process until smooth. Pour over the base and bake for 30 minutes or until just set. Set aside for 30 minutes, then chill for 2 hours or until cold. Serve in wedges with blueberries and whipped coconut cream.
OPRAH'S CHOCOLATE TOFU CAKE
Make and share this Oprah's Chocolate Tofu Cake recipe from Food.com.
Provided by Ashley U
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Coat a 10-inch glass pie plate with 3 sprays of the vegetable oil.
- In the bowl of a food processor, combine the tofu, ricotta cheese, cream cheese, maple syrup, cocoa powder, egg whites, cinnamon, and the liqueurs.
- Puree until smooth and pour into the prepared pie plate.
- Place the pie plate on the center rack of the oven.
- On the bottom rack, place a baking pan filled halfway with water.
- Bake for 1 hour.
- While the cake is baking, combine all the topping ingredients in a small bowl and whisk thoroughly.
- When the cake has cooked for an hour, remove it from the oven, spread the topping on evenly, decorate if you wish, and return it to the oven.
- Bake for about 10 minutes more until the topping sets.
- Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 90.3, Fat 3.8, SaturatedFat 2, Cholesterol 9.7, Sodium 64.4, Carbohydrate 10.2, Fiber 0.9, Sugar 6.9, Protein 4.5
TOFU CHOCOLATE CAKE
Here is an interesting recipe that I received in an email today from the www.sparkrecipes.com website. "Submitted by MEHICKS - I know, chocolate cake and tofu, together?! It's sooo tasty, and a much healthier way to eat cake!"
Provided by senseicheryl
Categories Dessert
Time 10m
Yield 16 slices of cake, 16 serving(s)
Number Of Ingredients 3
Steps:
- With a food processor or blender, mix cake mix and tofu together.
- Once mixed, add 1/4 cup water and blend again until smooth.
- Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
- DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
Nutrition Facts : Calories 11.4, Fat 0.7, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 0.3, Sugar 0.1, Protein 1.2
Tips:
- Use silken tofu for a smooth and creamy texture. Extra-firm or firm tofu will result in a denser cake.
- Press the tofu thoroughly to remove excess moisture. This will help the cake to rise properly.
- Use high-quality chocolate for the best flavor. A good quality chocolate will make a big difference in the taste of the cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking will make the cake dry.
Conclusion:
This chocolate tofu cake is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give this chocolate tofu cake a try!
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