Best 2 Chocolate Toffee Crescent Bars Recipes
Indulge in a delectable journey with our Chocolate Toffee Crescent Bars, an exquisite treat that combines the richness of chocolate, the crunch of toffee, and the flaky layers of crescent dough. These irresistible bars are crafted with a simple yet delightful combination of ingredients, ensuring an explosion of flavors in every bite. Discover the art of creating these delectable treats with our step-by-step guide, designed for both novice and experienced bakers. Embark on a culinary adventure and let your taste buds experience the symphony of flavors in our Chocolate Toffee Crescent Bars.
The recipe section offers variations to cater to your preferences. Craving a classic combination? Try our Original Chocolate Toffee Crescent Bars, where the harmonious blend of chocolate and toffee takes center stage. For a nutty twist, our Chocolate Peanut Butter Toffee Crescent Bars infuse the irresistible flavors of peanut butter, adding a delightful layer of texture and taste. If you seek a touch of zest, our Chocolate Cherry Toffee Crescent Bars introduce a burst of tart cherries, creating a tantalizing contrast against the sweetness of chocolate and toffee.
For those with dietary restrictions, our Gluten-Free Chocolate Toffee Crescent Bars provide an equally delightful experience, ensuring that everyone can savor the goodness of these delectable treats. Dive into the world of baking with our Chocolate Toffee Crescent Bars, an irresistible indulgence that promises to leave you craving more.
CHOCOLATE TOFFEE CRESCENT BARS
I haven't tasted this yet, but it sounds positively decadent. It comes from Tracie De Stefano, who works with me at the Indianapolis Star. She and her husband Richard are avid and experienced cooks. Photo by: dessert.food.com
Provided by Ellen Bales
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Separate rolls into 2 rectangles. Press into the bottom of a 9x13" baking pan.
- 2. In a saucepan, combine the sugar and butter. Boil for 1 minute; pour over the dough. Sprinkle the nuts over all.
- 3. Bake in a pre-heated 375-degree oven for 14-18 minutes. Remove from oven and sprinkle chocolate chips over mixture. Slightly swirl with a knife when chips are partly melted.
- 4. These bars will freeze well.
CHOCOLATE TOFFEE CRESCENT BARS
This is a Pillsbury recipe that an old roommate's mother introduced me to. These are, quite seriously, one of the most delicious (and horrible for you) desserts you will ever eat. They are really easy to make and so good that I have to bring them to an event to share or I will eat the ENTIRE pan! I can't believe no one has previously posted this one...
Provided by rockinred
Categories Dessert
Time 35m
Yield 3-4 dozen
Number Of Ingredients 5
Steps:
- Separate crescent dough into two large rectangles. Place in ungreased jelly roll pan (15x10 inch). A cookie sheet will do, but just make sure it has edges. Gently press dough to cover bottom of pan. Seal perforations.
- Preheat oven to 375 degrees.
- In a small saucepan combine brown sugar and butter. Boil 1 minute. Pour evenly over dough.
- Sprinkle with nuts.
- Bake 14 to 18 minutes, until golden brown.
- Remove from oven, immediately sprinkle with chocolate pieces. Slightly swirl pieces as they melt, leaving some partially melted or whole.
- Cool and cut into bars.
Nutrition Facts : Calories 1317.9, Fat 86.1, SaturatedFat 40.2, Cholesterol 146.3, Sodium 1033.5, Carbohydrate 133.9, Fiber 10.2, Sugar 83, Protein 17.9
Tips:
- To easily work with crescent roll dough, keep it cold until ready to use. If the dough becomes too warm, it will become sticky and difficult to handle.
- Unroll the crescent roll dough carefully, as it can easily tear. If the dough does tear, simply pinch the edges back together.
- Be sure to press the crescent roll dough firmly into the pan, as this will help to prevent it from shrinking during baking.
- Top the crescent roll dough with a layer of toffee bits before baking. This will help to create a sweet and crunchy topping.
- Drizzle the chocolate topping over the crescent roll bars as soon as they come out of the oven. This will help the chocolate to melt and set.
Conclusion:
Chocolate toffee crescent bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a sweet and decadent treat that your family and friends will love. So next time you're looking for a quick and easy dessert, give chocolate toffee crescent bars a try. You won't be disappointed!
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