Best 4 Chocolate Toffee Caramel Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with this tantalizing trio of chocolate toffee caramel bars. Each recipe offers a unique twist on the classic combination, ensuring an unforgettable taste experience. From the decadent Chocolate Toffee Caramel Bars, featuring layers of rich chocolate, gooey caramel, and buttery toffee, to the irresistible Toffee Caramel Chocolate Chunk Bars, bursting with chunks of semisweet chocolate, these treats are sure to satisfy any sweet tooth. And for those who prefer a gluten-free option, the Gluten-Free Toffee Caramel Bars provide all the deliciousness without compromising on taste. Prepare to embark on a culinary journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHOCOLATE-TOFFEE-CARAMEL BARS



Chocolate-Toffee-Caramel Bars image

Make and share this Chocolate-Toffee-Caramel Bars recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h10m

Yield 24 bars

Number Of Ingredients 9

1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix with pudding
1/3 cup vegetable oil
2 large eggs, beaten
1 (12 ounce) package semi-sweet chocolate chips
1 cup white vanilla chip
3 (1 1/2 ounce) chocolate-covered english toffee bars, chopped into pieces
1/2 cup margarine or 1/2 cup butter
32 vanilla caramels, unwrapped
1 (14 ounce) can sweetened condensed milk

Steps:

  • In a mixing bowl, add the cake mix, oil, and eggs; stir to combine.
  • Add in the chocolate chips, vanilla chips, and candy bar pieces (mixture will be thick).
  • Press half the mixture into a greased 13x9 inch baking dish.
  • Bake at 350° for 10 minutes.
  • In a saucepan, add the margarine, caramels, and condensed milk.
  • Cook over med-low heat until the caramels melt and mixture is smooth, stir frequently.
  • Pour caramel mixture over baked crust; spread evenly.
  • Crumble remaining cake mix mixture over the caramel layer.
  • Place back in the oven; bake 25-30 minutes or until the top is set and edges are deep golden brown.
  • Cool for 20 minutes.
  • Run a knife around sides of pan to loosen bars.
  • Cool 40 minutes.
  • Refrigerate 1 hour.
  • Cut into bars.
  • Store in refrigerator.

SKOR TOFFEE, CARAMEL AND CHOCOLATE BARS



SKOR TOFFEE, CARAMEL AND CHOCOLATE BARS image

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly

Yield 32 bars.

Number Of Ingredients 11

Shortbread layer:
3/4 cup very cold unsalted butter (I cut it in sugar cube-size cubes and throw it in the freezer for at least 10 minutes while preparing other ingredients)
3/4 cup packed brown sugar (I prefer Demerara)
1-1/2 cups all-purpose flour
Pinch of salt
Caramel filling:
1 can sweetened condensed milk
1/4 cup unsalted butter
Topping:
1 300g package Chipits milk chocolate chips
1 225g package Chipits Skor or Heath toffee bits

Steps:

  • Preheat oven to 350F. Line a heavy 9 X 13 baking pan with parchment paper. Leave extra at ends to lift out squares when baked. BASE: Pulse sugar, flour and salt in food processor. Add 3/4 cup cold butter and pulse until butter is in small bits but not completely blended - as you would with pastry. Press into prepared pan. Bake at 350F for 12-15 minutes, or until evenly golden. Cool pan on wire rack while preparing filling. FILLING: Melt 1/4 cup butter in heavy saucepan over medium heat. Add condensed milk and cook, stirring constantly, for 5 to 10 minutes, or until thickened, turning golden and starting to have a drier texture (like homemade glue or sticky oatmeal). Spread over baked base. Return pan to oven and bake 8 to 10 minutes longer, or until evenly golden and starting to bubble. TOPPING: Melt milk chocolate over double boiler or in microwave. With knife or spatula and a light touch (to avoid mixing the layers), spread chocolate evenly over filling. Immediately sprinkle Skor bits evenly on top of chocolate layer, while it's still hot, pressing gently but firmly into chocolate. Cool completely before removing from pan. To remove from pan, loosen edges with knife or spatula, and lift out by ends of paper. Cut with sharp knife on board. Makes about 32 bars. Store at room temperature. They freeze beautifully. Barbara Crook Updated 11/05

TOFFEE COFFEE CHOCOLATE CARAMEL BARS



Toffee Coffee Chocolate Caramel Bars image

Make and share this Toffee Coffee Chocolate Caramel Bars recipe from Food.com.

Provided by Super San Mateo Che

Categories     Bar Cookie

Time 58m

Yield 24 serving(s)

Number Of Ingredients 10

1 (18 1/2 ounce) box yellow cake mix
1/4 cup vegetable oil
1 cup strong coffee, divided
1 (10 ounce) bag chocolate chips, Nestle Swirled Milk Chocolate-Caramel chips
2 large eggs
1/4 cup butter
1 (10 ounce) bag chocolate-covered caramel candies, unwrapped (such as Riesen)
1 (14 ounce) can sweetened condensed milk
1 cup pecans, chopped and divided
4 chocolate-covered english toffee bars, crushed (such as Skor or Heath)

Steps:

  • Preheat oven to 350°F.
  • Grease a 9 x 13 pan.
  • Beat together the cake mix, oil, ½ cup coffee and eggs.
  • Add Swirled Chocolate-Caramel chips in the mix with a wooden spoon.
  • Spoon approximately ¾ of the mixture into the bottom of prepared pan. Press with spatula to spread it to cover the bottom.
  • Bake this layer for 10 minutes.
  • In a double boiler or saucepan on low heat, warm the butter, chocolate covered caramels, ½ cup coffee, and condensed milk until all items are blended together and smooth. Continually swirl with a wooden spoon to prevent burning.
  • Pour the filling over the partially baked crust.
  • Sprinkle with 1/2 cup pecans.
  • Spoon the remaining ¼ batter mix over the pecans.
  • Finish by sprinkling with chopped toffee bars and remaining 1/2 cup pecans.
  • Bake an additional 30 minutes.
  • Allow the pan to cool completely and cut into square bars.

CHOCOLATE CARAMEL TOFFEE BARS



Chocolate Caramel Toffee Bars image

SO GOOD!!!!

Provided by Brandy Bender

Categories     Other Desserts

Time 35m

Number Of Ingredients 4

30 pieces chocolate chip cookie dough
1 c pecans, chopped
1 c caramel topping
1 c chocolate toffee pieces

Steps:

  • 1. Heat the oven to 375 degrees.
  • 2. Press cookie dough into a 9" x 13" baking pan sprayed lightly with cooking oil.
  • 3. Bake for 25-30 minutes. Remove pan from oven.
  • 4. Pour caramel topping over cookies.
  • 5. Sprinkle with pecan and toffee pieces. Refrigerate until set.

Tips:

  • Use high-quality chocolate, toffee, and caramel for the best flavor.
  • Make sure the butter and sugar are at room temperature before mixing them together.
  • Don't overmix the batter, or the bars will be tough.
  • Bake the bars until they are set in the center, but not overbaked.
  • Let the bars cool completely before cutting them into squares.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

These chocolate toffee caramel bars are a delicious and easy-to-make treat that is perfect for any occasion. With a chewy toffee center, a rich chocolate ganache, and a sweet caramel drizzle, these bars are sure to satisfy everyone's sweet tooth. Whether you're making them for a special occasion or just because, these bars are sure to be a hit.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #oven     #potluck     #holiday-event     #kid-friendly     #cookies-and-brownies     #chocolate     #bar-cookies     #dietary     #christmas     #new-years     #thanksgiving     #comfort-food     #taste-mood     #sweet     #to-go     #equipment     #number-of-servings     #4-hours-or-less

Related Topics