Indulge in a delightful journey of flavors with our tantalizing Chocolate Toffee Bites, a confection that harmonizes the richness of chocolate with the buttery crunch of toffee. These bite-sized treats are a symphony of textures and sweetness, perfect for satisfying your cravings or impressing your loved ones. With their elegant appearance and irresistible taste, these Chocolate Toffee Bites will undoubtedly become a favorite among dessert enthusiasts. Embark on this culinary adventure and discover the secrets behind creating these delectable morsels, with our step-by-step guide and additional variations to cater to diverse preferences.
**Variations:**
1. **Salted Chocolate Toffee Bites:** Elevate your taste buds with a sprinkle of sea salt atop the melted chocolate, introducing a delightful balance of sweet and savory flavors.
2. **Peanut Butter Chocolate Toffee Bites:** Infuse a nutty twist by swirling peanut butter into the melted chocolate before topping the toffee layer. This combination creates a harmonious blend of chocolate, toffee, and peanut butter that will leave you craving more.
3. **White Chocolate Toffee Bites:** For those who prefer a sweeter and milder flavor profile, substitute the dark chocolate with white chocolate. The white chocolate's creamy richness pairs perfectly with the buttery toffee, resulting in a delectable treat that is both visually appealing and utterly satisfying.
4. **Dark Chocolate Sea Salt Toffee Bites:** Combine the intensity of dark chocolate with the sprinkle of sea salt to create a sophisticated and elegant flavor combination. The bitterness of the dark chocolate is beautifully complemented by the salty notes, resulting in a complex and utterly satisfying treat.
CHOCOLATE TOFFEE BITES
Notes: This is a great way to get your chocolate fix in warm weather since the chocolate is stirred into the toffee and so no melting on the fingers! It's great to snack on and nice at the end of a meal with coffee. I learned this from the head pastry chef at Valrhona Chocolates.
Provided by Food Network
Categories dessert
Time 1h
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place the sugar in a heavy-bottomed saucepan and caramelize on high heat stirring constantly. It will turn amber brown in about 5 minutes. When it is a uniform caramel color, add the butter, and stir it in. Once mostly combined, add the chocolate, and stir to blend. Pour it out onto a silpat or parchment lined sheet pan, and spread it with an offset spatula 1/8-inch thick. Let cool and break into small pieces. Store in an airtight container.
MIXED-BERRY CHOCOLATE-TOFFEE BITES
Provided by Bon Appétit Test Kitchen
Categories Candy Berry Dessert Cocktail Party Picnic Vegetarian Kid-Friendly Oscars Blackberry Blueberry Raspberry Summer Birthday Shower Chill Engagement Party Party Potluck Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 20
Number Of Ingredients 4
Steps:
- Line large baking sheet with foil. Stir chocolate in small bowl set over saucepan of simmering water until melted, smooth, and warm. Remove bowl from over water. Mix orange peel into chocolate, if desired. Spoon by teaspoonfuls onto foil, spacing about 1 1/2 inches apart (do not spread). Top with berries and toffee, making sure toppings touch melted chocolate. Chill until chocolate sets, about 15 minutes. Remove from foil.
GRAPE TUXEDO BITES: CHOCOLATE TOFFEE
Steps:
- Put toothpicks into the grapes, set aside. Line a baking sheet with wax paper or parchment. In a small double boiler, melt the chocolate and oil together over medium-low heat, stirring until melted, about 5 minutes (or in the microwave on high power 30 seconds, stirring once). Dip the grapes in the chocolate and then in the toffee. Place on the parchment lined baking sheet. Repeat until all the grapes are used. Chill until set. Nutritional analysis per dipped grape: Calories 47; Protein .5 g; Carbohydrate 6 g; Fat 3 g; 48% Calories from Fat; Cholesterol 2 mg; Sodium 20 mg; Potassium 22 mg; Fibre .24 g. www.newscanada.com
CHOCOLATE-TOFFEE BITES
Number Of Ingredients 5
Steps:
- Line a 15" x 10" baking pan with aluminum foil cover with a single layer of crackers. Melt butter and sugar in a saucepan boil for 2 minutes. Pour over crackers bake at 350 degrees for 10 minutes. Sprinkle chocolate chips on top spread when melted. Add chopped nuts, if desired. Refrigerate until cooled break into 2-inch squares and store in an airtight container. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Best Chocolate Toffee Bites:
- Use high-quality chocolate. The better the chocolate, the better your toffee bites will taste.
- Make sure the toffee is cooked to the right temperature. If it's not cooked long enough, it will be too soft and chewy. If it's cooked too long, it will be hard and brittle.
- Don't overmix the batter. Overmixing will make the toffee bites tough.
- Chill the dough before baking. This will help the toffee bites hold their shape.
- Bake the toffee bites until they are just set. Overbaking will make them dry and crumbly.
- Let the toffee bites cool completely before dipping them in chocolate. This will help the chocolate set properly.
Conclusion:
Making chocolate toffee bites is a fun and easy way to satisfy your sweet tooth. These toffee bites are perfect for parties, potlucks, or just a special treat. With a few simple tips, you can make perfect toffee bites every time. So, what are you waiting for? Give this recipe a try today!
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