Best 2 Chocolate Tater Fudge Recipes
Indulge in the Unexpected: Discover the Culinary Symphony of Chocolate Tater Fudge
Welcome to a culinary adventure where the familiar flavors of chocolate and potatoes intertwine to create a symphony of taste. Prepare to tantalize your palate with our collection of chocolate tater fudge recipes, a delightful fusion of sweet and savory that will leave you craving more. Each recipe offers a unique twist on this classic treat, ensuring an unforgettable taste experience. From the velvety smoothness of our classic chocolate tater fudge to the zesty kick of our orange-infused variation, these recipes cater to every taste preference. Embark on this delightful journey and uncover the hidden gem that is chocolate tater fudge.
CHOCOLATE TATER FUDGE
This delicious chocolately fudge, has mashed potato in it!! My mom has made this many times when company came over, and not once has anyone guessed that mashed potatoes were in this fudge. We have often omitted the peanuts.
Provided by LUv 2 BaKE
Categories Candy
Time 35m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cook potato; mash with enough milk to make it fluffy (you should have 1/3 cup mashed potato); set aside.
- Line a 8x4x2 inch loaf pan with foil, extending foil over the edges of the pan; spray the foil with nonstick cooking spray and set aside.
- Melt chocolate; stir in mashed potato, peanut butter, and vanilla; stir in powdered sugar (if necessary, use your hands to mix in the last 1/4 cup sugar).
- Stir in half of the peanuts.
- Turn fudge into prepared pan, press down evenly; sprinkle with remaining peanuts, then press the peanuts into the fudge.
- Chill until firm; once firm, use the foil to lift the fudge out, cut into 1 inch squares; store in a tightly covered contatiner in the fridge.
- Yield 32 pieces.
Nutrition Facts : Calories 62.7, Fat 2.9, SaturatedFat 0.9, Cholesterol 0.1, Sodium 19.4, Carbohydrate 9, Fiber 0.5, Sugar 7.4, Protein 1.2
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
Tips:
- Use high-quality chocolate for the best flavor.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Be careful not to overcook the fudge, or it will become grainy.
- For a creamier fudge, add a tablespoon of heavy cream or butter to the mixture.
- To make chocolate tater fudge pops, pour the fudge into a popsicle mold and freeze until solid.
Conclusion:
Chocolate tater fudge is a delicious and easy-to-make treat. It is perfect for any occasion, from birthday parties to holiday gatherings. With its rich chocolate flavor and gooey texture, chocolate tater fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give chocolate tater fudge a try. You won't be disappointed!
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