Best 4 Chocolate Tahini Pudding Recipes
Indulge in the symphony of flavors with our delectable Chocolate Tahini Pudding, a culinary masterpiece that tantalizes taste buds. This rich and creamy pudding seamlessly blends the bitterness of chocolate with the nutty warmth of tahini, creating a harmonious balance that will leave you craving for more. Moreover, dive into a collection of equally enticing recipes, including a luscious Chocolate Tahini Mousse that offers a light and airy texture, perfect for those seeking a delightful treat.
Unleash your creativity with our versatile Tahini Dressing, a flavorful accompaniment that elevates salads, wraps, and grilled dishes to new heights. For a sweet and tangy twist, try our irresistible Chocolate Tahini Cookies, a delightful indulgence that combines the richness of chocolate with the nutty undertones of tahini, resulting in a truly unique and addictive treat.
CHOCOLATE TAHINI MOUSSE
Dense and very creamy, this dark chocolate mousse has pockets of sesame tahini swirled through it, weaving a nutty flavor into the bittersweet. The candied cacao nibs add a piquant, caramelized crunch. But feel free to skip them, and simply sprinkle plain nibs on top of the mousse. Or substitute another crunchy topping, such as chopped, toasted almonds or walnuts, or sesame brittle.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Make the cream for the chocolate mousse: Using an electric mixer fitted with a whisk or beaters, combine 3/4 cup cream, confectioners' sugar, vanilla and salt. Whip to medium-firm peaks, then transfer whipped cream to a bowl and refrigerate until ready to finish the mousse in Step 6.
- Prepare the tahini mousse: In the same mixer bowl (no need to wipe it out), combine confectioners' sugar, tahini, crème fraîche, vanilla extract and salt. Beat everything together until smooth, scraping the sides of the bowl as necessary.
- Reduce mixer speed to low and slowly beat in cream until the tahini mousse thickens. It will be thinner than whipped cream but should still mound on a spoon. Refrigerate while you finish preparing chocolate mousse.
- Place chocolate in a small bowl. Melt in the microwave in 30-second bursts, stirring after each burst. Heat an inch of water in a medium pot over medium-high until simmering. (Alternatively, put chocolate into a large heatproof bowl and place it over the simmering water. Stir chocolate occasionally with a silicone spatula until it melts.)
- Remove bowl of melted chocolate from the pot. Pour in remaining 1/4 cup cream, and let sit for 1 minute. Whisk until smooth.
- Using a rubber spatula, fold in 1/3 of the prepared whipped cream into the chocolate mixture, then fold in remaining whipped cream.
- Gently fold tahini mousse into chocolate mousse, leaving very visible streaks. Place mixture in serving bowls or ramekins, and chill until firm, at least 2 hours and up to 2 days.
- As mousse sets, make the candied cacao nibs (if using): Heat oven to 325 degrees, and line a rimmed baking sheet with parchment paper. In a small pot, bring sugar and 1/4 cup/60 milliliters water to a boil, and simmer, stirring, until sugar has completely melted, 2 to 4 minutes. Remove from heat and stir in cacao nibs.
- Spread nibs in an even layer on prepared baking sheet. Bake until dry and crunchy, about 20 minutes, stirring halfway through. Let cool completely.
- Spoon nibs, if using, on top of mousse, sprinkle with flaky sea salt, and serve.
CHOCOLATE TAHINI PUDDING
Not having an oven in my present home made me come up with a twist to an otherwise good - but plain - chocolate pudding. If you are not a big fan of tahini, reduce the amount by half.
Provided by chocomonster
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Mix sugar, cocoa powder, cornstarch, and salt together in a saucepan. Stir in milk. Bring to a boil over medium heat and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 5 minutes. Remove from heat. Add tahini and vanilla extract; stir well.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 39.6 g, Cholesterol 13.4 mg, Fat 5.9 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 147.1 mg, Sugar 33.1 g
CHOCOLATE TAHINI SPREAD
Want a virtuous alternative to chocolate hazelnut spread? Tahini-tella is made with dark chocolate and tahini and makes morning toast into a no-guilt treat! I love to spread this on sourdough toast, then top with sliced banana and a sprinkling of cinnamon and sesame seeds.
Provided by Diana Moutsopoulos
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place chocolate and olive oil in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and set aside.
- Combine tahini, honey, and cinnamon in a bowl. Stir in melted chocolate mixture until smooth and well combined. Refrigerate spread until set and spreadable, about 15 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 10.7 g, Cholesterol 0.2 mg, Fat 13.3 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 15.7 mg, Sugar 7.3 g
TAHINI HOT CHOCOLATE
Steps:
- Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
- Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!
Tips:
- Use smooth or crunchy tahini: This recipe works well with either smooth or crunchy tahini. If you prefer a creamier pudding, use smooth tahini. If you want a more textured pudding, use crunchy tahini.
- Chill the pudding for at least 4 hours before serving: This will allow the pudding to set and develop its full flavor. You can also chill the pudding overnight.
- Serve the pudding with your favorite toppings: Some popular toppings include fresh fruit, nuts, seeds, granola, and chocolate chips.
- Make the pudding ahead of time: The pudding can be made up to 3 days in advance. Simply store it in the refrigerator in an airtight container.
- Experiment with different flavors: You can add different flavors to the pudding by using different types of milk, yogurt, and fruit. You can also add spices, such as cinnamon or nutmeg.
Conclusion:
This chocolate tahini pudding is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you are a chocolate lover or just looking for a healthier dessert option, this pudding is sure to please.
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