Best 5 Chocolate Syrup Sugar Free Recipes
Indulge your sweet cravings without compromising your health goals with our collection of delectable sugar-free chocolate syrup recipes. These recipes cater to various dietary preferences, including keto, vegan, and low-carb lifestyles. From the classic rich and decadent chocolate syrup to unique variations like salted caramel and raspberry chocolate, our recipes offer a symphony of flavors to tantalize your taste buds. With simple ingredients and easy-to-follow instructions, you can whip up these sugar-free syrups in no time and drizzle them over pancakes, waffles, ice cream, or yogurt. Say goodbye to store-bought syrups loaded with added sugars and artificial sweeteners, and embrace the guilt-free indulgence of our homemade sugar-free chocolate syrups.
Here are our top 5 tried and tested recipes!
SUGAR FREE CHOCOLATE SYRUP RECIPE
Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Provided by Lisa MarcAurele
Categories Condiment
Time 11m
Number Of Ingredients 5
Steps:
- Combine water, cocoa powder, sweetener, and salt in medium pot.
- Bring mixture to a boil, then reduce heat.
- Simmer on low for 5-10 minutes. Mixture should thicken up a bit. Remove from heat and stir in vanilla stevia.
Nutrition Facts : ServingSize 1 tbsp, Calories 11 kcal, Carbohydrate 2.6 g, Protein 0.9 g, Fat 0.6 g, Sodium 29 mg, Fiber 1.4 g
SUGAR FREE KETO CHOCOLATE SYRUP
This sugar free chocolate syrup is thick and smooth, and needs just 3 ingredients! Low in carbs and perfect for all the keto desserts!
Provided by Arman
Categories Dessert
Time 11m
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the cocoa powder, sweetener, and salt. Add it to a small saucepan and add the water and whisk once more.
- Place the saucepan over medium heat. Once it begins to boil, reduce to low heat. Let the sauce simmer for 1-2 minutes, stirring regularly.
- Remove the saucepan from the heat and whisk in the vanilla extract. Let the syrup cool completely, before transferring it to a shallow container or jar and refrigerating it for at least an hour, to thicken.
Nutrition Facts : ServingSize 1 serving, Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, Sodium 25 mg, Fiber 1 g
CHOCOLATE SYRUP (SUGAR-FREE)
I searched high and low for a sugar-free recipe for chocolate sauce and found this one (don't remember where it comes from).
Provided by NZR3505
Categories Dessert
Time 10m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.
- Reduce heat and boil gently for 5 minutes, stirring often. Mixture should be thick and smooth. Cool slightly, then stir in vanilla and artificial sweetener.
- Pour into a container or jar with a lid. Cover and store in refrigerator for up to 3 weeks.
- To serve, spoon 1 to 2 tablespoonfuls over vanilla frozen yogurt or ice cream.
EASY HOMEMADE CHOCOLATE SYRUP
This rich, dark chocolate syrup is better than Hershey's! With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce.
Provided by Kare for Kitchen Treaty
Categories sauce
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, whisk together the cocoa powder and sugar until blended. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly.
- Continue boiling until mixture thickens, about 3 minutes. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired.
- Remove from heat and stir in the vanilla. Cool. Taste again. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved.
- Store syrup in an airtight glass container in the refrigerator. The syrup should keep, refrigerated, for at least a month.
Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, Sugar 25 g, Sodium 149 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 4 g, Protein 2 g
CHOCOLATE SYRUP
This is my step-mom's syrup recipe, and everyone says it's better than Hershey's! Great on ice cream, in chocolate milk, or drizzled on warm brownies.
Provided by Zen K.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Combine the water, sugar, cocoa powder, and salt together in a saucepan over low heat; whisk constantly until the mixture thickens and begins to simmer. Remove from heat and stir the vanilla into the sauce. Serve warm or cover and refrigerate until serving.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 21.7 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 25.9 mg, Sugar 18.9 g
Tips:
- Choose high-quality cocoa powder. This will ensure that your syrup has a rich, chocolatey flavor. Look for a cocoa powder that is labeled "unsweetened" or "natural."
- Use a sugar-free sweetener. This will help you keep your syrup low in calories and carbs. There are many different sugar-free sweeteners available, so choose one that you like the taste of.
- Add a pinch of salt. This will help to balance out the sweetness of the syrup and give it a more complex flavor.
- Be patient. It takes time for the syrup to thicken. Don't be tempted to rush the process by boiling the mixture. Just let it simmer gently until it reaches the desired consistency.
- Store the syrup in a jar. Once the syrup has cooled, store it in a jar in the refrigerator. It will keep for up to 2 weeks.
Conclusion:
Chocolate syrup is a delicious and versatile ingredient that can be used in a variety of desserts and drinks. It's easy to make at home with just a few simple ingredients. By following the tips above, you can make a sugar-free chocolate syrup that is both healthy and delicious.
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