Best 3 Chocolate Swirl Meringues Recipe By Tasty Recipes
Indulge in a symphony of flavors with our delectable Chocolate Swirl Meringues, a delightful treat that combines the crispness of meringue with the richness of chocolate. These airy confections are handcrafted using a unique method that creates a mesmerizing swirl of chocolate throughout each meringue. As you bite into their delicate exterior, you'll be greeted with a burst of sweetness that gives way to a velvety chocolate center. Perfect for any occasion, from intimate gatherings to grand celebrations, these Chocolate Swirl Meringues will leave a lasting impression on your taste buds. In this article, we'll guide you through the step-by-step process of creating these culinary masterpieces, along with variations and additional recipes that will elevate your meringue-making skills to the next level.
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RAINBOW SWIRL MERINGUES RECIPE BY TASTY
Here's what you need: granulated sugar, fresh egg white, salt, vanilla extract, gel food coloring, buttercream icing, raspberry jam, wooden skewer
Provided by Kiano Moju
Categories Bakery Goods
Yield 24 meringues
Number Of Ingredients 8
Steps:
- Preheat the oven to 200°F (95°C). Line 2 baking sheets with parchment paper.
- Add the sugar to a baking sheet and bake for 7 minutes. The edges may begin to caramelize - this is good! Remove the sugar from the oven and leave the oven on.
- In a large clean, dry bowl, whip the egg whites with an electric hand mixer on low speed until foamy, then add the salt. Continue whipping on high speed until medium peaks form.
- Add the toasted sugar to the egg whites 1 tablespoon at a time, increasing the mixer speed gradually as you add more sugar. Once all of the sugar is incorporated, continue whipping for 5-7 minutes, until the meringue is very thick and shiny.
- Add in vanilla, just whipping until incorporated.
- Prop open a piping bag or zip-top bag in a tall drinking glass. Using wooden skewers, lightly paint 2 thin stripes of different-colored gel food coloring on opposite sides of the bag. Paint additional bags with more colors, if desired.
- Fill each bag with the meringue batter, dividing evenly amongst different colors, if using.
- Pipe 1-inch (2-cm) wide "kisses" of meringue onto a baking sheet about ½ inch (1 cm) apart.
- Bake for about 1 hour, or until you can easily lift a kiss off of the paper.
- Cool the meringues on the baking sheet at room temperature until no longer warm.
- To fill, pipe buttercream icing around the edge of a cookie and place a small dollop of jam in the center. Sandwich with another cookie.
- Enjoy!
Nutrition Facts : Calories 68 calories, Carbohydrate 12 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams
CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield approximately 50 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
CHOCOLATE MERINGUE STARS
These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. -Edna F. Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. , Insert a large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment-lined baking sheets. , Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks., In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Ensure your egg whites are at room temperature before starting. This will help them reach their full potential volume when beaten.
- Beat the egg whites gradually, starting on low speed and increasing to high as they begin to foam. This will help prevent the egg whites from curdling.
- Add the sugar in three additions, beating well after each addition. This will help the meringue reach stiff peaks and prevent it from becoming grainy.
- Be careful not to overbeat the meringue. Overbeaten meringue will be dry and brittle.
- When adding the chocolate ganache, fold it in gently until just combined. Overmixing will deflate the meringue.
- Pipe the meringue onto a parchment paper-lined baking sheet, leaving enough space between each meringue for spreading.
- Bake the meringues at a low temperature for a long time. This will help them dry out completely without browning.
- Let the meringues cool completely on the baking sheet before storing them in an airtight container.
Conclusion:
Chocolate swirl meringues are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized with different flavors and toppings. With a little practice, you'll be able to create beautiful and delicious meringues that will impress your friends and family.
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