Best 2 Chocolate Swirl Eggnog Pie Recipes

Indulge in the symphony of flavors that is Chocolate Swirl Eggnog Pie, a festive treat that combines the richness of chocolate, the creaminess of eggnog, and the flaky texture of a pie crust. This delectable dessert is perfect for the holiday season, bringing warmth and cheer to any gathering. With its distinct layers of chocolate and eggnog filling, this pie is sure to be a hit among family and friends. Dive into the detailed recipe to discover the secrets behind this culinary masterpiece, including tips for achieving the perfect balance of flavors and textures. Explore variations of the recipe, such as a gluten-free crust or a boozy eggnog filling, to cater to different dietary preferences and tastes. Let the Chocolate Swirl Eggnog Pie be the star of your holiday dessert table, captivating taste buds and creating lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE EGGNOG SWIRL PIE

Chocolate Eggnog Swirl Pie image

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.

Provided by Nana Lee

Categories Pie

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

Steps:

CRUST:.
Combine first 4 ingredients.
Add melted butter and mix well.
Press mixture into 9" pie plate, or 10" pie plate to form crust.
Bake in 350 F oven for 12 minutes.
Cool on wire rack.
FILLING:.
In small bowl, stir gelatin into the cold water and set aside.
In medium saucepan, mix the sugar and cornstarch.
Stir in eggnog.
Cook until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in gelatin until dissolved.
Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
Cover surface with plastic wrap and cool completely.
Fold whipped cream into the rum portion.
Spoon the rum flavored portion into the cooled pie crust.
Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
Chill at least 4 hours or until firm.

CHOCOLATE-SWIRL EGGNOG PIE

Chocolate-Swirl Eggnog Pie image

My mom has been collecting recipes for 25 years, and her file is huge. Before I got married, I copied down all my favorites, including this creamy pie.-Angela Goodman, Moscow, Idaho

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped walnuts
1/4 cup packed brown sugar
1/3 cup butter, melted
3 tablespoons semisweet chocolate chips, melted
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
2 cups eggnog
1 envelope unflavored gelatin
1/4 cup cold water
3/4 teaspoon rum extract
1/4 cup semisweet chocolate chips, melted
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set., Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 463 calories, Fat 27g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Choose fresh eggnog: The fresher the eggnog, the better the pie will be. If you can, use homemade eggnog or a high-quality store-bought brand.
Use a deep-dish pie plate: This will help to prevent the pie from bubbling over in the oven.
Don't overmix the batter: Overmixing will make the pie tough. Mix just until the ingredients are combined.
Bake the pie at a high temperature: This will help to create a golden brown crust.
Let the pie cool completely before serving: This will help the pie to set and the flavors to meld.

Conclusion:

This chocolate swirl eggnog pie is a delicious and festive holiday dessert. It's perfect for potlucks, parties, or just a cozy night at home. With its creamy eggnog filling, rich chocolate swirl, and flaky crust, this pie is sure to be a hit with everyone who tries it.

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