Best 5 Chocolate Sweetened Condensed Milk Recipes
**Indulge in a Culinary Symphony of Chocolate Sweetened Condensed Milk Delights**
Prepare to embark on a delectable journey as we delve into the realm of chocolate sweetened condensed milk, a culinary symphony that harmonizes the richness of chocolate with the velvety sweetness of condensed milk. From luscious cakes and tantalizing tortes to creamy mousses and irresistible puddings, this versatile ingredient transforms ordinary desserts into extraordinary masterpieces. Let your taste buds tango with the heavenly textures and captivating flavors as you explore a symphony of recipes that showcase the magic of chocolate sweetened condensed milk. Brace yourself for a sensory extravaganza that will leave you craving more.
BAKER'S CLASSIC CHOCOLATE FUDGE
Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 4.2403 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
CHOCOLATE SWEETENED CONDENSED MILK - COPYCAT
I found this recipe online. I used to purchase Eagle Brand's version of this but they discontinued it quite a while ago. This is supposedly Eagle Brand's response to requests for a replacement to their former product.
Provided by Chicagopm
Categories High In...
Time 7m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Melt unsweetened chocolate squares.
- Blend unsweetened chocolate into sweetened condensed milk.
Nutrition Facts : Calories 155.8, Fat 6.4, SaturatedFat 4, Cholesterol 13.5, Sodium 51.8, Carbohydrate 23.3, Fiber 0.9, Sugar 21.6, Protein 3.9
CHOCOLATE SWEETENED CONDENSED MILK
Remember when you could buy this? It is no longer available and is very easy to make.
Provided by Jill Cooks
Categories Chocolate
Number Of Ingredients 3
Steps:
- 1. Mix together well.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the final flavor of your sweetened condensed milk. Look for chocolate with a cocoa content of at least 70%.
- Don't overheat the mixture: The key to making chocolate sweetened condensed milk is to cook it slowly and gently. Overheating the mixture can cause the chocolate to burn or seize.
- Stir constantly: Stir the mixture constantly while it is cooking to prevent it from sticking to the bottom of the pan.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to distribute the heat evenly and prevent the mixture from scorching.
- Let the mixture cool completely: Once the chocolate sweetened condensed milk is cooked, let it cool completely before using it. This will allow the flavors to develop and the mixture to thicken.
Conclusion:
Chocolate sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of desserts. It is easy to make at home and can be stored in the refrigerator for up to two weeks. So next time you are looking for a special treat, give chocolate sweetened condensed milk a try. You won't be disappointed!
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