Best 3 Chocolate Sugar Wafers Recipes
Indulge in the delightful world of chocolate sugar wafers, a culinary masterpiece that combines the richness of chocolate with the delicate crunch of sugar. These wafer cookies, also known as chocolate bars or Neapolitan wafers, are a beloved treat that has captivated taste buds for generations. Originating from Europe, these wafers have become a global sensation, enjoyed as a sweet snack, dessert, or an accompaniment to coffee or tea.
**Recipes Included:**
1. **Classic Chocolate Sugar Wafers:**
- Experience the timeless taste of classic chocolate sugar wafers, prepared with a simple yet delectable combination of flour, sugar, butter, and cocoa powder.
2. **Hazelnut Chocolate Sugar Wafers:**
- Elevate your wafer experience with the nutty goodness of hazelnuts, adding an extra layer of flavor and texture to the classic recipe.
3. **Peppermint Chocolate Sugar Wafers:**
- Create a refreshing twist on the classic wafer with the invigorating flavor of peppermint, perfectly balanced with the richness of chocolate.
4. **Orange Chocolate Sugar Wafers:**
- Delight in the vibrant citrus notes of orange zest, combined with chocolate, for a zesty and aromatic wafer variation.
5. **Gluten-Free Chocolate Sugar Wafers:**
- Enjoy the indulgence of chocolate sugar wafers without compromising on dietary restrictions. This recipe caters to gluten-free individuals, providing a delicious and inclusive treat for all.
CRISP CHOCOLATE WAFERS
Steps:
- Combine butter, sugars and vanilla in the bowl of an electric mixer and beat on medium speed until light, about 5 minutes, scraping bowl and beaters occasionally. Beat in the egg whites, one at a time, beating smooth after each addition.
- While the mixture is beating, sift the cocoa with the flour and salt. Stop mixer, scrape down bowl and beaters and add dry ingredients. Mix on low speed until incorporated.
- Scrape the dough out onto a piece of plastic wrap. Cover with another piece of wrap and press the dough into a rough disk. Refrigerate the dough until it is firm -- several hours or overnight.
- About 20 minutes before you intend to bake the cookies, set a rack at the middle level of the oven and preheat to 350 degrees.
- Divide the dough into 3 parts and roll one at a time on a lightly floured work surface into a 6-inch square. Cut the dough with a fluted or plain round cutter into nine 2-inch cookies and place them on the prepared pan. Continue with the remaining dough. After rolling all the dough, press the scraps back together and make about 9 more cookies. Pierce the cookies several times with a fork and sprinkle them lightly with granulated sugar.
- Bake the cookies about 20 minutes, until slightly puffed and firm. Cool the cookies on the pan.
- Serve with any creamy or plain dessert, or ice cream. They're also great by themselves. Storage suggestion: Keep the cookies between layers of waxed paper in an air-tight tin or plastic container
CHOCOLATE WAFERS (DIABETIC)
Make and share this Chocolate Wafers (Diabetic) recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 1h10m
Yield 30 Wafers
Number Of Ingredients 10
Steps:
- Combine margarine,sugar ,egg,cocoa and vanilla in bowl.
- Whip until creamy.
- Combine dry ingredients and add along with water mixing well.
- Shape in balls.
- Wrap in waxed paper and chill 1 hour.
- Roll out dough to 1/8 inch on lightly floured board.
- Cut with 2 1/2 inch cookie cutter and place on ungreased cookie sheets.
- Bake at 350F 8-10 minutes.
CHOCOLATE WAFERS
You can freeze any leftover dough to use later, but you may not be able to resist making the whole batch of these chocolatey wafers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 1
Steps:
- Place a 12-by-16-inch piece of parchment on a work surface. Spoon dough down center. Fold parchment over dough. Using a ruler, roll and press dough into a tight log. Wrap in parchment; chill at least 1 hour.
- Heat oven to 350 degrees. Line two baking sheets with parchment. Unwrap log, and slice into 1/8-inch-thick rounds. Place rounds on baking sheets, spaced 1 1/2 inches apart.
- Bake wafers until firm to the touch, 20 to 25 minutes. Transfer wafers to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.
Tips:
- Use high-quality chocolate: The chocolate you use will be the most important flavor in these wafers, so it's important to use a good quality one. Look for a chocolate with a cocoa content of at least 70%.
- Make sure your butter and cream are cold: This will help the wafers to stay crispy. If your butter is too warm, it will make the wafers greasy.
- Don't overmix the batter: Overmixing will make the wafers tough. Mix just until the ingredients are combined.
- Be careful when baking the wafers: They can burn easily, so keep an eye on them while they're in the oven.
- Let the wafers cool completely before storing them: This will help them to stay crispy.
Conclusion:
These chocolate sugar wafers are a delicious and easy-to-make treat that are perfect for any occasion. They're crispy, chocolatey, and just the right amount of sweet. Whether you're serving them at a party or just enjoying them as a snack, these wafers are sure to be a hit. So next time you're looking for a sweet treat, give these chocolate sugar wafers a try!
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