Best 2 Chocolate Streusel Brownies Recipes

Indulge in the ultimate chocolatey delight with our tantalizing Chocolate Streusel Brownies. These delectable treats combine the richness of chocolate with the delightful crunch of streusel topping, creating an irresistible dessert experience. Dive into a moist and fudgy brownie base, perfectly complemented by a crisp and buttery streusel topping. Each bite offers a symphony of flavors and textures that will leave you craving more. Whether you're a chocolate enthusiast or a lover of classic desserts, these Chocolate Streusel Brownies are sure to satisfy your sweet tooth and leave you with a lasting impression.

In addition to the classic Chocolate Streusel Brownies, this article presents a delightful variation with Salted Caramel Sauce. This decadent twist introduces a layer of luscious salted caramel sauce, adding a touch of sweetness and a hint of saltiness that perfectly balances the richness of the chocolate. For those seeking a gluten-free option, the article offers a recipe for Gluten-Free Chocolate Streusel Brownies, ensuring that everyone can enjoy these delectable treats.

Furthermore, the article includes a recipe for Vegan Chocolate Streusel Brownies, catering to those with vegan dietary preferences. This recipe uses plant-based ingredients to create a rich and flavorful brownie experience without compromising on taste. With step-by-step instructions and helpful tips, this article provides all the necessary guidance to create these irresistible Chocolate Streusel Brownies and their variations, making them a perfect addition to your dessert repertoire.

Let's cook with our recipes!

CHOCOLATE-CHIP STREUSEL BROWNIES

Chocolate-Chip Streusel Brownies image

When you can't decide between a cookie or a brownie, make a combo! Here, cookie dough is dotted over brownie batter and baked until the edges are cakey and the interior is fudgy.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Time 2h15m

Number Of Ingredients 17

Ingredients

1 stick unsalted butter, room temperature, plus more for pan
1 3/4 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon kosher salt
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
6 ounces bittersweet chocolate, chopped
1 stick unsalted butter, cut into large pieces
6 ounces bittersweet chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs, room temperature
1/4 cup unsweetened Dutch-process cocoa powder
1/2 teaspoon kosher salt
1/2 cup plus 2 tablespoons unbleached all-purpose flour

Steps:

Cookie Dough:Preheat oven to 350 degrees. Brush a 9-by-13-inch baking pan with butter; line with parchment, leaving a slight overhang on long sides. Whisk together flour, baking soda, baking powder, and salt.
In a large bowl, beat butter with both sugars on medium-high speed until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in egg. Beat in vanilla. Reduce speed to low and add flour mixture; beat until just incorporated. Stir in chocolate.
Brownie Batter:Melt butter and chocolate in a medium heat-proof bowl set over (not in) a pot of simmering water, stirring until smooth. Remove from heat; whisk in granulated sugar. Whisk in eggs, one at a time, until combined. Whisk in cocoa and salt. Fold in flour until combined.
Pour brownie batter into prepared pan, smoothing top with an offset spatula. Crumble cookie dough evenly over batter. Cover with parchment-lined foil; bake until just set, 20 minutes. Remove foil and continue baking until golden brown and a toothpick inserted into center (avoiding chocolate chunks) comes out with moist crumbs, 27 to 30 minutes more. Let cool completely in pan on a wire rack. Lift brownies from pan using parchment; cut into 16 squares. Brownies can be stored in an airtight container at room temperature up to 3 days.

CHOCOLATE STREUSEL BROWNIES

Chocolate Streusel Brownies image

All my friends are chocolate fiends; this one is their most requested. These stay moist and chewy. Recipe came from McCalls years ago.

Provided by MizzNezz

Categories Bar Cookie

Time 50m

Yield 24 brownies

Number Of Ingredients 10

Ingredients

1 1/4 cups flour
1 1/4 cups confectioners' sugar
3/4 cup cocoa powder
1 cup butter
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup walnuts

Steps:

Preheat oven to 350F degrees.
In lg.
bowl mix flour, sugar, and cocoa.
Cut in butter until mixture resembles coarse crumbs.
Reserve 2 cups crumbs.
Press remaining crumbs in bottom of 13 by 9 inch pan.
Bake 15 minutes.
In lg.
bowl beat cream cheese till fluffy.
At med speed gradually beat in milk.
Add egg and vanilla; blend well.
Pour over crust.
Add choc.
chips and walnuts to reserved crumbs.
Crumble over cream cheese mixture.
Bake 25 minutes or until toothpick comes out clean.
Cool on wire rack.
Refrigerate.

Tips:

To achieve fudgy, chewy brownies, make sure not to overmix the batter. Overmixing can result in dense, dry brownies.
Use room temperature butter and eggs to ensure all ingredients are well combined and the batter is smooth.
If you don't have a mixer, you can whisk the ingredients together by hand until just combined.
Don't overbake the brownies. The center should still be slightly gooey when a toothpick inserted in the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before cutting them into squares, as this will help prevent them from crumbling.
For a richer chocolate flavor, use a high-quality cocoa powder and dark chocolate chips.
To add a crunchy texture, sprinkle some chopped walnuts or pecans over the batter before baking.
For a festive touch, decorate the brownies with melted white chocolate or sprinkles.

Conclusion:

These chocolate streusel brownies are incredibly delicious and easy to make. With their moist, fudgy texture, rich chocolate flavor, and crunchy streusel topping, they're sure to be a hit with everyone who tries them. Whether you're looking for a special dessert for a party or a simple treat to enjoy with your family, this recipe is definitely worth trying.