Best 3 Chocolate Streusel Banana Carrot Cake Recipes

Indulge in a symphony of flavors with our tantalizing Chocolate Streusel Banana Carrot Cake, a delectable treat that harmonizes the sweetness of carrot and banana with the richness of chocolate. This culinary masterpiece is an extraordinary fusion of textures, featuring a moist and fluffy carrot-banana cake base, crowned with a luscious chocolate ganache and a crunchy streusel topping. Prepare to be captivated by the symphony of flavors as each bite transports you to a realm of pure indulgence.

In addition to the Chocolate Streusel Banana Carrot Cake, this comprehensive article also presents a collection of equally enticing recipes that cater to various dietary preferences. For those seeking a classic indulgence, the Traditional Carrot Cake recipe delivers a moist and flavorful cake adorned with a decadent cream cheese frosting. If you prefer a gluten-free option, the Gluten-Free Carrot Cake recipe offers a delightful alternative, ensuring that everyone can partake in the carrot cake experience.

For those with a penchant for chocolate, the Chocolate Carrot Cake with Cream Cheese Frosting recipe combines the best of both worlds, featuring a rich chocolate cake base complemented by a velvety cream cheese frosting. And if you desire a vegan treat, the Vegan Carrot Cake recipe provides a delectable option that is both plant-based and incredibly satisfying.

No matter your dietary preferences or flavor inclinations, this article has a carrot cake recipe meticulously crafted to entice your taste buds. Embark on a culinary journey and discover the perfect carrot cake that will elevate your next celebration or simply indulge your sweet cravings.

Let's cook with our recipes!

CHOCOLATE STREUSEL BANANA-CARROT CAKE

Chocolate Streusel Banana-Carrot Cake image

Bananas, sour cream and chocolate chips add a distinctive new appeal to a box of carrot cake mix!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h30m

Yield 12

Number Of Ingredients 12

Ingredients

1/2 cup chopped walnuts
1/4 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
2 tablespoons butter or margarine, melted
1/2 cup semisweet chocolate chips
1/2 cup semisweet chocolate chips
1 box Betty Crocker™ Super Moist™ carrot cake mix
1 1/2 cups sliced very ripe bananas (about 3 medium)
1/3 cup sour cream
4 eggs
1/4 cup water
1/4 cup vegetable oil

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.

Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 30 g, TransFat 0 g

CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING

Chocolate Coffee Cake With Chocolate Streusel Topping image

This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!

Provided by Kittencalrecipezazz

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup chocolate chips
1/2 cup packed brown sugar
1/2 cup flour
2 teaspoons cocoa
1/4 cup butter or 1/4 cup margarine, softened
3/4 cup mini chocolate chip (can use regular chocolate chips)
3/4 cup finely chopped nuts

Steps:

Set oven to 350 degrees F.
Grease a 13 x 9-inch baking pan.
In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
In a bowl, sift together flour, baking powder, baking soda and salt.
Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
Stir in chocolate chips.
Transfer to prepared baking dish, and smooth out batter.
To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
Stir in chocolate chips and nuts.
Sprinkle the streusel mixture evenly over cake batter in the pan.
Bake for about 35-40 minutes (do not overbake).
Delicious!

STREUSEL-TOPPED BANANA-CHOCOLATE SNACK CAKE

Streusel-Topped Banana-Chocolate Snack Cake image

Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup Gold Medal™ whole wheat flour
1/2 cup packed brown sugar
2 ripe medium bananas, mashed (about 1 cup)
1/2 cup milk
1 teaspoon vanilla
1/2 cup semisweet chocolate chips
1/4 cup packed brown sugar
1/4 cup Gold Medal™ whole wheat flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter or margarine

Steps:

Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 10 g, TransFat 0 g

Tips:

Mise en place: Before starting, measure and prep all ingredients. This will ensure a smooth and efficient baking process.
Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
Grate the carrots finely: This will help them distribute evenly throughout the batter and prevent large chunks from forming.
Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.
Enjoy the cake fresh or store it in an airtight container at room temperature for up to 3 days: The cake can also be frozen for up to 3 months.

Conclusion:

This chocolate streusel banana carrot cake is a delicious and moist cake that is perfect for any occasion. The combination of chocolate, bananas, and carrots makes for a unique and flavorful cake that is sure to impress your friends and family. With its easy-to-follow instructions and helpful tips, this recipe is perfect for bakers of all skill levels. So, preheat your oven and get ready to bake this scrumptious cake!