Best 3 Chocolate Streusel Banana Carrot Cake Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Streusel Banana Carrot Cake, a delectable treat that harmonizes the sweetness of carrot and banana with the richness of chocolate. This culinary masterpiece is an extraordinary fusion of textures, featuring a moist and fluffy carrot-banana cake base, crowned with a luscious chocolate ganache and a crunchy streusel topping. Prepare to be captivated by the symphony of flavors as each bite transports you to a realm of pure indulgence.
In addition to the Chocolate Streusel Banana Carrot Cake, this comprehensive article also presents a collection of equally enticing recipes that cater to various dietary preferences. For those seeking a classic indulgence, the Traditional Carrot Cake recipe delivers a moist and flavorful cake adorned with a decadent cream cheese frosting. If you prefer a gluten-free option, the Gluten-Free Carrot Cake recipe offers a delightful alternative, ensuring that everyone can partake in the carrot cake experience.
For those with a penchant for chocolate, the Chocolate Carrot Cake with Cream Cheese Frosting recipe combines the best of both worlds, featuring a rich chocolate cake base complemented by a velvety cream cheese frosting. And if you desire a vegan treat, the Vegan Carrot Cake recipe provides a delectable option that is both plant-based and incredibly satisfying.
No matter your dietary preferences or flavor inclinations, this article has a carrot cake recipe meticulously crafted to entice your taste buds. Embark on a culinary journey and discover the perfect carrot cake that will elevate your next celebration or simply indulge your sweet cravings.
CHOCOLATE STREUSEL BANANA-CARROT CAKE
Bananas, sour cream and chocolate chips add a distinctive new appeal to a box of carrot cake mix!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 13x9-inch pan, or spray with baking spray with flour. In medium bowl, mix all streusel ingredients except 1/2 cup chocolate chips. Stir in chocolate chips. Set aside.
- In small bowl, toss 1/2 cup chocolate chips with 1 tablespoon of the dry cake mix. In large bowl, mix bananas, sour cream and eggs; beat with electric mixer on medium speed until well blended. Add remaining cake mix, water and oil; beat on low speed until combined. Beat 2 minutes on medium speed. Stir in coated chocolate chips; spoon into pan. Sprinkle with streusel.
- Bake 35 to 44 minutes or until toothpick inserted in center comes out clean and top is light golden brown. Cool completely, about 1 1/2 hours. Store loosely covered.
Nutrition Facts : Calories 380, Carbohydrate 49 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 30 g, TransFat 0 g
CHOCOLATE COFFEE CAKE WITH CHOCOLATE STREUSEL TOPPING
This is a buttery-rich moist cake! A delicious streusel topping takes the place of frosting for this cake, the streusel is so good that I have used it on many other cakes. This cake has been a family favorite for years, hope you enjoy!
Provided by Kittencalrecipezazz
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a large mixing bowl, cream butter, sugar, vanilla and eggs for about 5 minutes.
- In a bowl, sift together flour, baking powder, baking soda and salt.
- Add the flour mixture along with the sour cream to the creamed mixture; mix until well combined.
- Stir in chocolate chips.
- Transfer to prepared baking dish, and smooth out batter.
- To make topping: mix together brown sugar, flour, cocoa and butter until crumbly.
- Stir in chocolate chips and nuts.
- Sprinkle the streusel mixture evenly over cake batter in the pan.
- Bake for about 35-40 minutes (do not overbake).
- Delicious!
STREUSEL-TOPPED BANANA-CHOCOLATE SNACK CAKE
Bake this sweet banana and chocolate cake made using Bisquick® mix and Gold Medal® flour layered with cinnamon, sugar and flour mixture - perfect dessert for a party.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray.
- In large bowl, stir Bisquick mix, 1/2 cup flour, 1/2 cup brown sugar, the bananas, milk and vanilla. Gently fold in chocolate chips. Pour into pan.
- In medium bowl, mix 1/4 cup brown sugar, 1/4 cup flour and the cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Sprinkle topping evenly over batter in pan.
- Bake 17 to 20 minutes or until toothpick inserted in center comes out clean. Cool on cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 10 g, TransFat 0 g
Tips:
- Mise en place: Before starting, measure and prep all ingredients. This will ensure a smooth and efficient baking process.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
- Grate the carrots finely: This will help them distribute evenly throughout the batter and prevent large chunks from forming.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.
- Enjoy the cake fresh or store it in an airtight container at room temperature for up to 3 days: The cake can also be frozen for up to 3 months.
Conclusion:
This chocolate streusel banana carrot cake is a delicious and moist cake that is perfect for any occasion. The combination of chocolate, bananas, and carrots makes for a unique and flavorful cake that is sure to impress your friends and family. With its easy-to-follow instructions and helpful tips, this recipe is perfect for bakers of all skill levels. So, preheat your oven and get ready to bake this scrumptious cake!
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