Best 3 Chocolate Spiral Cookies Recipes
Indulge in the delightful harmony of flavors and textures with our Chocolate Spiral Cookies. These cookies, also known as Pinwheel Cookies, are a feast for the senses, combining the richness of chocolate with the delicate crunch of a buttery cookie. Our collection of recipes offers a variety of options to suit your preferences, from classic chocolate to marbled swirls and even gluten-free variations. Embark on a culinary adventure as you whip up these decadent treats, perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a moment of indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC CHOCOLATE PINWHEEL COOKIES
This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!-Denise Hufford, Midland, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE SPIRAL COOKIE WITH NERD CANDY
Make and share this Chocolate Spiral Cookie With Nerd Candy recipe from Food.com.
Provided by Azbrit
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Beat the butter and sugar in a medium bowl until soft and creamy. Add the vanilla, egg, and flour into the creamed mixture and stir until it forms a soft dough.
- In a separate bowl, make the chocolate dough in the same way.
- Knead each dough separately until smooth, cover in plastic wrap, and chill for 30 minutes.
- Roll out both pieces of dough to 10 x 7in. rectangles. Brush a little milk on the vanilla dough and lay the chocolate dough on top. Press down gently. Roll up from the short side to make a spiral log. While rolling the dough into a log, roll in nerd candy. Wrap and chill for 30 minutes.
- Cut the roll into (about) 24 slices, arrange 1 1/2in. apart on two parchment paper-lined cookies sheets, and bake for 10-12 minutes.
Nutrition Facts : Calories 158.8, Fat 8.1, SaturatedFat 5, Cholesterol 27.2, Sodium 1.9, Carbohydrate 20.3, Fiber 0.7, Sugar 8.4, Protein 1.9
MIX-AND-MATCH SWIRL COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, sugar, large egg, vanilla extract, all-purpose flour, baking soda, baking powder, peanut butter, chocolate hazelnut spread, cocoa powder, strawberry jam, cream cheese, chocolate cookie wafer, cookie cream filling, rainbow sprinkles, white chocolate
Provided by Matthew Johnson
Categories Desserts
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, cream the butter and sugar with a hand mixer until light and fluffy.
- Add the egg and vanilla extract and mix until fully incorporated.
- Add the flour, baking soda, and baking powder, and mix until the dough is crumbly, but holds together when squeezed.
- Split the base dough in half, add your desired mix-ins, and incorporate them fully.
- We used chocolate hazelnut spread and cocoa powder for one half and peanut butter for the other.
- Roll out each dough between two sheets of parchment paper until it's ¼-inch (6-mm) thick. Chill both doughs for 30 minutes.
- Place one half of flavored dough on top of the other and start to roll up the doughs into a swirl. Wrap the roll in plastic wrap and chill in the fridge until solid, about 4 hours.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Once chilled, unwrap the dough, slice into ½-inch (1 cm) thick coins, and place them on the baking sheet at least 2 inches (5 cm) apart, as the cookies will spread while baking.
- Bake the cookies for 10 minutes. Let cool at room temperature for about 30 minutes.
- Try additional combinations.
- Enjoy!
Nutrition Facts : Calories 1042 calories, Carbohydrate 109 grams, Fat 62 grams, Fiber 4 grams, Protein 15 grams, Sugar 58 grams
Tips:
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Use a sharp knife to cut the cookies. This will help you get clean, even slices.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Chocolate spiral cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized with your favorite colors and flavors. So next time you're looking for a sweet treat, give these cookies a try!
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