Best 2 Chocolate Sparkle Cookies Recipes
**Chocolate Sparkle Cookies: A Delightful Treat for Any Occasion**
Indulge in the exquisite flavor and delightful crunch of Chocolate Sparkle Cookies, a delectable treat that is perfect for any occasion. These cookies combine the richness of chocolate with the sweet sparkle of sugar crystals, creating a symphony of flavors and textures that will tantalize your taste buds. With their easy-to-follow recipe and minimal ingredients, these cookies are a delightful baking project for bakers of all skill levels. Whether you're a seasoned baker or just starting out, these cookies are sure to impress your friends and family.
**Inside the Article:**
* **Classic Chocolate Sparkle Cookies:** Discover the timeless recipe for Chocolate Sparkle Cookies, featuring a combination of melted chocolate, sugar, butter, eggs, vanilla extract, and flour. These cookies are adorned with sparkling sugar crystals, resulting in a delightful crunch and irresistible appearance.
* **Decadent Double Chocolate Sparkle Cookies:** Take your chocolate indulgence to the next level with Double Chocolate Sparkle Cookies. This variation incorporates both unsweetened and semisweet chocolate, creating a rich and intense chocolate flavor. The addition of chopped walnuts adds a delightful textural contrast to these decadent cookies.
* **Gluten-Free Chocolate Sparkle Cookies:** Enjoy the irresistible taste of Chocolate Sparkle Cookies without compromising on dietary restrictions. This gluten-free version uses almond flour and oat flour as alternatives to traditional wheat flour, resulting in a delicious and allergy-friendly treat.
* **Vegan Chocolate Sparkle Cookies:** Delight in the taste of Chocolate Sparkle Cookies while adhering to a vegan lifestyle. This recipe uses plant-based butter and eggs, ensuring that everyone can enjoy these delectable cookies. The addition of coconut sugar adds a subtle sweetness and depth of flavor.
* **Tips and Tricks for Perfect Chocolate Sparkle Cookies:** Enhance your baking experience with helpful tips and tricks for achieving perfectly baked Chocolate Sparkle Cookies. Learn how to properly melt chocolate, incorporate air into your cookie dough, and achieve the ideal baking time for crispy edges and gooey centers.
* **Creative Variations and Decorations:** Unleash your creativity and explore endless possibilities for customizing your Chocolate Sparkle Cookies. Discover ideas for adding different flavors, such as peppermint extract or cinnamon, and decorating them with sprinkles, chopped nuts, or even edible glitter.
SPARKLE SWEETHEART COOKIES
These sparkle sweetheart cookies are dressed up in Valentine's Day sprinkles and a chocolate heart on top! This is a simple cream cheese drop-style sugar cookie that only requires 30-60 minutes of cookie dough chilling.
Provided by Sally
Categories Cookies
Time 1h45m
Number Of Ingredients 11
Steps:
- Whisk the flour, baking powder, and salt together until combined. Set aside.
- In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter and cream cheese together on high speed until relatively smooth, about 2 minutes. Add the granulated sugar and beat until combined and creamy. Add the egg, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and bottom of the bowl as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. The dough will be thick. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 30-60 minutes and up to 3-4 days. If chilling for longer than 2-3 hours, allow the dough to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard and the cookies may not spread.
- Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Pour sanding sugar in a bowl or, if using multiple colors, a few separate bowls.
- Roll balls of cookie dough, about 1 Tablespoon of dough per cookie, then roll each ball in the sanding sugar to coat. Place each dough ball 2 inches apart on the baking sheets. Using the back of a measuring cup or drinking glass, gently press down on each dough ball to slightly flatten. Bake the cookies for 12-13 minutes or until very lightly browned on the edges.
- Remove from the oven and allow to cool on the baking sheets for 5 minutes. Press a chocolate heart into each cookie and quickly stick the baking sheet in the freezer or fridge so the warm cookie does not completely melt the chocolate heart. Let the chocolate set (about 15 minutes) on the cookies in the freezer/refrigerator.
- Cookies will stay fresh covered at room temperature for 1 week.
CHOCOLATE SPARKLE COOKIES
This recipe is from the executive pastry chef, Thomas Haas, of the Senses Bakery in Vancouver. The Vancouver Sun proclaimed it "the best cookie in the world." I just baked it this morning and had it with my morning coffee...it's like heaven...tastes like a baked truffle! Cooking time is chilling time.
Provided by Grace Lynn
Categories Dessert
Time 9h
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Melt the chocolate in the top of a double boiler set over, but not touching, simmering water.
- Remove from the heat.
- Cut the butter into a few pieces and mix into the chocolate until melted.
- Beat the eggs with an electric mixer, gradually adding the sugar until ribbons form (about 4 minutes on medium-high).
- Fold in the chocolate-butter mixture.
- Gently add the ground almonds.
- Cover and refrigerate overnight.
- Heat the oven to 325 degrees.
- Line a baking sheet with parchment paper.
- Use a cookie scoop to form the dough into 1-inch balls.
- Roll the balls in granulated sugar, place on the baking sheet about 2 inches apart and immediately place in the oven.
- Bake until the center of the cookies is no longer wet, 9 to 12 minutes.
- When slightly cool, lightly dust the cookies with powdered sugar.
Nutrition Facts : Calories 62.7, Fat 5.5, SaturatedFat 2.8, Cholesterol 14.3, Sodium 12.2, Carbohydrate 4.1, Fiber 1.3, Sugar 2, Protein 1.6
Tips:
- For the best results, use high-quality chocolate chips. This will make a big difference in the flavor of the cookies.
- If you don't have any sprinkles, you can use colored sugar or even chopped nuts instead.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- If you want the cookies to be extra sparkly, you can add some edible glitter to the dough before baking.
- These cookies are best when served fresh out of the oven. However, they can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate Sparkle Cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!
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