Best 2 Chocolate Self Saucing Pudding Recipes

Indulge in the delectable delight of Chocolate Self-Saucing Pudding, a dessert that captivates taste buds with its rich chocolate flavor and velvety texture. This classic treat features a moist chocolate sponge cake topped with a luscious chocolate sauce that magically forms during baking, creating a symphony of flavors and textures in every bite. With its easy-to-follow recipe, this pudding is a perfect dessert for any occasion, whether it's a cozy family gathering or an elegant dinner party. Accompanying the main recipe are two enticing variations: a gluten-free version for those with dietary restrictions and a decadent white chocolate version that offers a sweet and creamy twist. Get ready to embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

MICROWAVE SELF SAUCING CHOCOLATE PUDDING

Microwave Self Saucing Chocolate Pudding image

Make and share this Microwave Self Saucing Chocolate Pudding recipe from Food.com.

Provided by mortarandpestle

Categories Dessert

Time 22m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

60 g butter
1 1/2 cups self-rising flour
1 cup sugar
1/4 cup cocoa
1/2 cup milk
2 teaspoons vanilla essence
1 cup brown sugar
1/2 cup cocoa (extra)
2 cups boiling water

Steps:

Place butter in a microwave proof dish, melt on high for 1 minute.
Stir in sifted flour, cocoa, sugar ,milk and vanilla.
Beat until smooth with a wooden spoon.
Sprinkle with sifted cocoa & brown sugar.
Pour over boiling water.
Cook on high for 12 minutes (watch incase it boils over).
Let stand 5 minutes before serving.
Serve with ice cream or cream.

CHOCOLATE SELF SAUCING PUDDING

CHOCOLATE SELF SAUCING PUDDING image

Make and share this CHOCOLATE SELF SAUCING PUDDING recipe from Food.com.

Provided by shazzieau

Categories Dessert

Time 48m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups self raising flour
1 1/2 cups sugar
6 tablespoons cocoa, sifted
1 1/2 cups milk
2/3 cup canola oil
3 eggs
2 1/4 cups brown sugar, packed
6 tablespoons cocoa, sifted
6 cups boiling water

Steps:

preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
using an electric mixer, beat all the pudding ingredients together till well combined.
pour into baking dish.
stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
pour the boiling water over the top of the sugar/cocoa mix.
cook for approx 40 - 45 minutes or until a skewer comes out clean.
let sit for 10 minutes before serving.
serve with cream or ice cream.

Tips:

Use good quality chocolate for the best flavor. Dark chocolate with a cocoa content of 70% or higher is ideal.
Make sure the butter is softened to room temperature before creaming it with the sugar. This will help to create a smooth and creamy batter.
Do not overmix the batter. Overmixing can result in a tough and dense pudding.
Pour the batter into a greased and floured baking dish. This will help to prevent the pudding from sticking to the dish.
Bake the pudding in a preheated oven. This will help to ensure that the pudding cooks evenly.
Allow the pudding to cool for at least 15 minutes before serving. This will help to set the pudding and make it easier to serve.

Conclusion:

Chocolate self-saucing pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this pudding is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and easy to make, give chocolate self-saucing pudding a try.