Best 2 Chocolate Rum Fondue Recipes
Indulge in a decadent and boozy treat with our Chocolate Rum Fondue, a delightful dip perfect for special occasions or cozy nights in. This fondue combines the richness of chocolate with the warmth of rum, creating a luscious and flavorful experience. Accompany it with an array of dippers, including fresh fruits like strawberries, bananas, and pineapple, as well as marshmallows, cookies, and pound cake. For a touch of elegance, consider adding a drizzle of chocolate syrup or caramel sauce on top. This recipe offers variations for different dietary preferences, including a white chocolate version for those who prefer a sweeter and milder flavor, and a non-alcoholic version for those who wish to omit the rum. Get ready to create a memorable and indulgent experience with our Chocolate Rum Fondue.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE RUM FONDUE
Who needs a fancy fondue restaurant when you can whip up a chocolate sensation like this in just 10 minutes? You'll love the hint of rum flavor. -Angie Samples, Maysville, Georgia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum., Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.
Nutrition Facts : Calories 358 calories, Fat 23g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 35mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.
RUM CHOCOLATE FONDUE
Chocolate fondue with fresh fruit or cubed angel food cake will satisfy any sweet tooth. It makes a tasty appetizer or light dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the chocolate chips, corn syrup and salt. Cook and stir over low heat until chips are melted. , Remove from the heat. Stir in rum or extract and vanilla until blended. Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes.
Nutrition Facts : Calories 330 calories, Fat 13g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 58g carbohydrate (45g sugars, Fiber 3g fiber), Protein 2g protein.
Tips:
- Choose high-quality chocolate: The better the chocolate, the better the fondue will taste. Look for chocolate with a cocoa content of at least 70%.
- Use a double boiler or a heatproof bowl set over a saucepan of simmering water to melt the chocolate: This will help to prevent the chocolate from seizing or burning.
- Stir the chocolate constantly as it melts: This will help to ensure that it melts evenly and smoothly.
- Add the rum slowly, stirring constantly: This will help to prevent the fondue from curdling.
- Serve the fondue warm, with a variety of dipping options: Some popular dipping options include fruits, marshmallows, pretzels, and cookies.
Conclusion:
Chocolate rum fondue is a delicious and decadent dessert that is perfect for special occasions or a fun night in with friends. It is easy to make and can be tailored to your own taste preferences. Whether you like your fondue dark and rich or milk chocolate sweet, there is a recipe in this article that is sure to please you.
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