Best 4 Chocolate Rum Balls No Cook Recipes
Indulge in the delectable delight of Chocolate Rum Balls, a no-cook treat that tantalizes taste buds with its rich, boozy, and chocolatey symphony. These bite-sized confections are a harmonious blend of classic and contemporary flavors, featuring a moist chocolate cake center infused with a hint of rum, enveloped in a decadent chocolate ganache coating. With just a few simple ingredients and minimal effort, you can create these irresistible bonbons that are perfect for any occasion, whether it's a holiday gathering, a special celebration, or a moment of pure indulgence. This article presents two variations of Chocolate Rum Balls: the Classic Chocolate Rum Balls, a timeless recipe with a touch of nostalgia, and the White Chocolate Rum Balls, a modern twist on the classic, featuring a smooth white chocolate ganache coating. Both variations promise an explosion of flavors and textures that will leave you craving more.
Here are our top 4 tried and tested recipes!
CHOCOLATE RUM BALLS (NO COOK)
A coworker brought these to a potluck and they were inhaled. I misplaced the recipe for a while and found it again today. Before I lose it again I'm going to post it. I haven't made them myself yet so the number of balls this makes is an estimate. Unlike many rum ball recipes, this recipe contains no corn syrup. **Chill time not included in time to prepare**
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 31m
Yield 24-36 rum balls
Number Of Ingredients 8
Steps:
- Combine butter, icing sugar and chocolate chips in a microwavable bowl.
- Microwave on low to melt - do not cook.
- Stir in beaten eggs and salt until thick and smooth.
- Add rum and crumbs then mix well.
- Refrigerate until mixture is stiff enough to form balls (about 3 hours).
- Roll balls in chocolate shots, ground nuts or coconut.
- Chill.
Nutrition Facts : Calories 158.5, Fat 9, SaturatedFat 4.3, Cholesterol 25.7, Sodium 97.5, Carbohydrate 17.7, Fiber 0.6, Sugar 5.3, Protein 1.5
CHOCOLATE RUM BALLS (NO-BAKE)
Plan ahead these need to sit for 2 days or longer before serving to develop flavors, that is if you can wait that long lol!
Provided by Kittencalrecipezazz
Categories Candy
Time 10m
Yield 48 balls
Number Of Ingredients 6
Steps:
- In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
- Shape the dough into 1-inch balls, then roll in the icing sugar.
- Store rum balls in an airtight container for 2-3 days to develop the flavors.
- Roll them again in icing sugar before serving.
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
NO BAKE RUM BALLS
A holiday favorite! Try using brandy in place of the rum.
Provided by Refugio L.
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 36
Number Of Ingredients 6
Steps:
- In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
- Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- If you don't have any rum extract, you can use vanilla extract instead.
- If the mixture is too dry to roll, add a little more rum extract or milk.
- Roll the balls in cocoa powder, chopped nuts, or sprinkles for a festive touch.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate rum balls are a delicious and easy-to-make no-bake treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With just a few simple ingredients, you can create a batch of these decadent treats that will be enjoyed by everyone. So next time you are looking for a sweet treat, give chocolate rum balls a try. You won't be disappointed!
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