Best 3 Chocolate Ricotta Cream Recipes

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Indulge in a delightful culinary journey with our curated collection of chocolate ricotta cream recipes. These delectable treats offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and transport you to a realm of pure bliss. From the classic Italian dessert to innovative twists that showcase the versatility of this creamy delicacy, our recipes cater to every palate and occasion.

Immerse yourself in the rich, velvety texture of traditional chocolate ricotta cream, a staple of Italian cuisine that combines the lusciousness of ricotta cheese with the decadence of melted chocolate. Discover the secrets of creating the perfect balance between sweetness and bitterness, resulting in a dessert that is both indulgent and refined.

For those seeking a more contemporary take on this classic, explore our recipe for chocolate ricotta mousse. This airy, light-as-a-cloud creation incorporates whipped egg whites to achieve a texture that is both ethereal and satisfying. The delicate sweetness of the ricotta is complemented by the richness of chocolate, while a hint of espresso adds a touch of sophistication.

If you're craving a decadent treat that combines the best of both worlds, look no further than our chocolate ricotta cheesecake. This showstopping dessert features a creamy, velvety filling nestled atop a graham cracker crust. The combination of chocolate and ricotta creates a luscious, unforgettable experience that will leave you craving more.

For those with a penchant for individual servings, our chocolate ricotta cups offer a delightful solution. These bite-sized treats are perfect for parties, potlucks, or as a sweet ending to a romantic dinner. With their rich chocolate filling and creamy ricotta topping, these cups are sure to be a hit with your guests.

And finally, for a unique twist on the classic tiramisu, try our chocolate ricotta tiramisu. This Italian dessert combines layers of coffee-soaked ladyfingers, a creamy chocolate ricotta filling, and a dusting of cocoa powder. The result is a harmonious blend of flavors and textures that will leave you utterly captivated.

Let's cook with our recipes!

TRIPLE CHOCOLATE RICOTTA ICE CREAM



Triple Chocolate Ricotta Ice Cream image

You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 10

1 carton (15 ounces) whole-milk ricotta cheese
1-1/4 cups whole milk
1 cup sugar
4 ounces cream cheese, softened
1/2 cup baking cocoa
1/2 teaspoon instant espresso powder
1/4 teaspoon salt
1 cup heavy whipping cream
3-1/2 ounces milk chocolate, melted and cooled
3-1/2 ounces dark chocolate candy bar, chopped

Steps:

  • Place the first 7 ingredients in a blender; cover and process until combined, about 1 minute. Add cream and cooled melted chocolate; cover and process until slightly thickened, 30 seconds., Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions, adding dark chocolate during the last 5 minutes of processing in proportion to the amount of the mixture in the cylinder. Refrigerate any remaining mixture until ready to freeze., Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts : Calories 321 calories, Fat 20g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 141mg sodium, Carbohydrate 33g carbohydrate (30g sugars, Fiber 2g fiber), Protein 8g protein.

RICOTTA AND CHOCOLATE CHIP ICE CREAM CONES



Ricotta and Chocolate Chip Ice Cream Cones image

Provided by Giada De Laurentiis

Categories     dessert

Time 40m

Yield 12 sugar cones

Number Of Ingredients 10

1 (15-ounce) container whole milk ricotta cheese
1 cup whole milk
1 cup simple syrup, recipe follows
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
12 sugar cones (recommended: Keebler)
2/3 cup chocolate-hazelnut spread
1/2 cup semisweet chocolate chips
1/2 cup water
1 cup sugar

Steps:

  • For the Ricotta and Chocolate Chip Ice Cream: In a medium bowl, whisk together ricotta cheese and milk until smooth. Add the simple syrup and vanilla extract. Stir to combine. Pour the ricotta mixture into an ice cream maker and freeze according to the manufacturer's directions. Add the chocolate chips 10 minutes before the end of freezing.
  • For the Sugar Cones: Stand 3 sugar cones in each of the 4 glass tumblers. Mix the chocolate-hazelnut spread and chocolate chips together in a small bowl. Place the bowl over a pan of simmering water, making sure the bottom of the pan does not touch the water. Stir until the chocolate chips have melted and the mixture is smooth. Spoon 2 teaspoons of chocolate mixture into each sugar cone. Place the glasses in the freezer for 10 to15 minutes until the chocolate becomes firm.
  • To serve: Using a 2-ounce ice cream scoop, place 1 scoop of ice cream on top of each sugar cone. Serve immediately.
  • In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take the pan off the heat and allow the syrup to cool.

CHOCOLATE RICOTTA CREAM



Chocolate Ricotta Cream image

This is a low fat easy to do dessert. I suppose cottage cheese could be substituted for the ricotta but I have not tried it this way. Looks and tastes good.

Provided by Tebo3759

Categories     Dessert

Time 8m

Yield 6 serving(s)

Number Of Ingredients 6

15 ounces part-skim ricotta cheese
5 tablespoons honey
2 tablespoons cocoa
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
2 tablespoons sliced almonds, preferably toasted

Steps:

  • Process cheese in food processor for 1 minute.
  • Add honey, cocoa, vanilla and cinnamon.
  • Process until smooth and creamy.
  • Spoon into 6 wine glasses and garnish with almonds.

Tips:

  • For the smoothest cream, use whole milk ricotta cheese.
  • If you're using unsweetened chocolate, add an extra tablespoon of sugar.
  • To make the cream even more decadent, add a tablespoon of heavy cream.
  • For a more intense chocolate flavor, use dark chocolate with a cocoa content of at least 70%.
  • Serve the cream immediately, or store it in the refrigerator for up to 3 days.

Conclusion:

This chocolate ricotta cream is a delicious and versatile dessert that can be enjoyed on its own or used as a topping for other desserts. It's easy to make and can be tailored to your own taste preferences. Whether you're a chocolate lover or just looking for a light and refreshing dessert, this cream is sure to please.

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