Best 3 Chocolate Rice Krispie Cakes Recipes
Indulge in the delightful symphony of flavors with our irresistible chocolate rice krispie cakes, a captivating treat that marries the classic crunch of rice krispies with the rich, decadent embrace of chocolate. This versatile recipe offers three distinct variations, each a testament to the boundless creativity of this beloved dessert.
Embark on a journey of taste with our classic chocolate rice krispie cakes, a harmonious blend of melted butter, marshmallows, and cocoa powder, all lovingly combined with crisp rice cereal. The result is a nostalgic delight that evokes memories of childhood wonder.
For those seeking a touch of sophistication, our gourmet chocolate rice krispie cakes await. A symphony of dark chocolate, heavy cream, and a hint of espresso powder elevates this classic treat to new heights of indulgence. The rich, velvety chocolate ganache adds a layer of decadence that will tantalize your taste buds.
Craving a taste of the extraordinary? Look no further than our peanut butter chocolate rice krispie cakes, a delightful fusion of creamy peanut butter and rich chocolate. This irresistible combination, swirled together with melted marshmallows and crisp rice cereal, creates a flavor explosion that will leave you craving more.
No matter your preference, our chocolate rice krispie cakes promise an unforgettable experience. Let your taste buds embark on a culinary adventure as you explore the classic, gourmet, and peanut butter variations. Prepare to be captivated by the irresistible charm of these delectable treats.
CHOCOLATE RICE KRISPIE CAKE RECIPE
Rice krispie cake is a old school favourite. Make it an irresistible treat by adding Mars Bars and milk chocolate to the mix - chocolate heaven!
Provided by Sue McMahon
Categories Dessert, Snack
Time 15m
Yield Serves: 8-10
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan over a low heat and then add themars bar and chocolate and stir until the chocolate melts. Add the milk and vanilla to the pan and stir well, with the pan still on the heat until the mixture is smooth.
- Remove the heat and stir in the Rice Krispies®, taking care not to crush them. Spoon the mixture into the lined tin and level the surface. Place the tin in the fridge until the mixture is firm.
- Remove the tin from the fridge, then lift the loaf out, and peel away the lining paper and invert.
- For the topping, spoon the melted chocolate into the piping bag and cut off the end of the bag to give a small hole. Pipe random lines of chocolate over the loaf. Leave for the chocolate to set before serving.
Nutrition Facts : @context https, Calories 119 Kcal, Fat 12 g
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE RICE KRISPIES CAKE
Make and share this Chocolate Rice Krispies Cake recipe from Food.com.
Provided by Ed Paulhus
Categories Pie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine honey and peanut butter in saucepan and heat to boiling, stirring constantly.
- Remove from heat and add vanilla.
- Stir in Rice Krispies, chocolate chips and peanuts.
- Press into a greased 9x12-inch pan.
Nutrition Facts : Calories 198.3, Fat 12.2, SaturatedFat 3, Sodium 160.6, Carbohydrate 20.3, Fiber 1.9, Sugar 14.2, Protein 5.5
Tips:
- Use fresh marshmallows for the best results. Old marshmallows may not melt properly and can make the rice krispie cakes tough.
- Be careful not to overcook the marshmallows. If they are overcooked, they will become too sticky and the rice krispie cakes will be difficult to handle.
- Add the melted marshmallows to the rice krispie cereal immediately after they are melted. If you wait too long, the marshmallows will start to set and it will be difficult to mix them with the cereal.
- Use a large bowl to mix the rice krispie cereal and marshmallows. This will help to ensure that the cereal is evenly coated with marshmallows.
- Press the rice krispie mixture firmly into the prepared pan. This will help to prevent the cakes from falling apart.
- Let the rice krispie cakes cool completely before cutting them into bars. This will help to prevent them from crumbling.
Conclusion:
Chocolate rice krispie cakes are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With a few simple tips, you can make the perfect chocolate rice krispie cakes every time.
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