Best 2 Chocolate Ribbon Banana Loaf Recipes
Indulge in the delectable harmony of chocolate and banana with our exquisite Chocolate Ribbon Banana Loaf recipe. This tantalizing treat combines the richness of cocoa with the natural sweetness of ripe bananas, resulting in a moist and flavorful loaf that will satisfy your sweet cravings. With a tender crumb and a delightful aroma that fills your kitchen, this recipe is sure to become a beloved favorite.
In addition to the classic Chocolate Ribbon Banana Loaf, we also present a collection of enticing variations to suit every palate:
- **Nutella Banana Bread**: Experience the irresistible combination of chocolate and hazelnut with this indulgent Nutella-infused banana bread. The creamy Nutella swirls add a luscious touch to the moist banana loaf, creating a decadent treat that is perfect for any occasion.
- **Chocolate Chip Banana Bread**: Elevate your banana loaf with the timeless classic of chocolate chips. Semi-sweet chocolate chips are generously folded into the batter, creating pockets of melted chocolate throughout the loaf. Each bite offers a delightful contrast of textures and flavors, making this recipe a true crowd-pleaser.
- **Peanut Butter Banana Bread**: For those who love the combination of chocolate and peanut butter, this recipe is a match made in heaven. Creamy peanut butter is swirled into the chocolate banana batter, resulting in a loaf that is both decadent and satisfying. The rich chocolate flavor is perfectly complemented by the nutty sweetness of peanut butter, creating a harmonious balance of flavors.
- **Double Chocolate Banana Bread**: For the ultimate chocolate experience, look no further than our Double Chocolate Banana Bread recipe. This decadent loaf combines the richness of cocoa powder with melted chocolate chips, resulting in an intensely chocolatey flavor that will satisfy even the most discerning chocolate lover. The moist banana bread provides a perfect backdrop for the intense chocolate flavor, creating a truly indulgent treat.
- **Chunky Chocolate Banana Loaf**: If you prefer a loaf with a more substantial chocolate presence, our Chunky Chocolate Banana Loaf recipe is the one for you. Chunks of semisweet chocolate are generously folded into the batter, creating a loaf that is packed with chocolatey goodness. Each bite offers a satisfying crunch from the chocolate chunks, perfectly complementing the moist and flavorful banana bread.
CHOCOLATE RIBBON BANANA LOAF
This bread is a combination of three of my favorite foods: bananas, chocolate, and peanut butter. I try to make other quick breads but this one is always requested. -Sharon Giljum, San Diego, California
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips., Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9x5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 272 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 238mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE RIBBON BANANA LOAF RECIPE
Steps:
- Directions In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. Beat in the bananas, yogurt and vanilla. Combine the flours, baking soda, salt and cinnamon; gradually add to butter mixture just until moistened. Fold in peanut butter chips. Remove 1 cup batter to a small bowl; stir in chocolate until well blended. Pour half of the remaining plain batter into a 9-in. x 5-in. loaf pan coated with cooking spray; top with half of the chocolate batter. Repeat layers. Cut through batter with a knife to swirl. Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple or a pear for a day or two.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, making your banana bread lighter and more moist.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Fold in the mashed bananas: Be gentle when folding in the mashed bananas so that you don't overmix the batter. Overmixing can make the banana bread tough.
- Don't overfill the loaf pan: The batter should only fill the pan about 2/3 full. If you overfill the pan, the banana bread will rise too much and may overflow.
- Bake the banana bread until a toothpick inserted into the center comes out clean: The baking time will vary depending on the size of your loaf pan, but it will typically take around 50-60 minutes.
Conclusion:
Chocolate ribbon banana loaf is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful banana bread base and rich chocolate ribbon running through it, this loaf is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this chocolate ribbon banana loaf a try.
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