Best 2 Chocolate Revels Recipes
Indulge in the delectable world of Chocolate Revels, a collection of tempting treats that combine the richness of chocolate with a symphony of flavors. From the classic Chocolate Revel Bars, reminiscent of childhood memories, to the sophisticated Chocolate Revel Cake, each recipe promises an explosion of taste and texture. Discover the secrets behind creating the perfect Chocolate Revel Cookies, with their chewy centers and crispy edges. Impress your friends with the elegant Chocolate Revel Truffles, a delightful combination of smooth ganache and a delicate coating. Experience the nostalgic charm of Chocolate Revel Slice, a layered dessert that evokes memories of simpler times. And for a unique twist, try the Chocolate Revel Cupcakes, topped with a swirl of vanilla buttercream and a sprinkling of chocolate chips. Each recipe in this article offers a unique take on the classic Chocolate Revel, ensuring that there's something for every chocolate lover to enjoy.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE NUT REVELS
For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.
Provided by Ann Higgins
Categories Cookies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
- 2. In mixing bowl, cream butter, sugar, salt and vanilla.
- 3. Gradually add flour and mix thoroughly.
- 4. Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
- 5. Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
- 6. Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
CHOCOLATE REVELS
Steps:
- Preheat oven to 350 degrees F. Melt semisweet chocolate bits over hot water in double boiler. Stir in finely chopped pecans. Cool. Cream the butter and add the sugar, salt and vanilla. Cream well. Blend in the sifted flour gradually. Add chocolate nut mixture to butter mixture. Stir with fork just enough so revel (marbleize) chocolate into white mixture. Drop by teaspoons full onto ungreased cookie sheets. Flatten to 1/4" thickness with bottom of small drinking glass, greased and dipped in sugar. Bake for 10-12 min. Cool on sheet for a few minutes before removing to rack to finish cooling. Move too soon and the cookies will break.
Tips:
- Use high-quality chocolate. The chocolate you use will make a big difference in the final flavor of your chocolate revels. Look for a chocolate that is at least 70% cocoa solids.
- Temper your chocolate. Tempering chocolate is a process of heating and cooling it in a specific way, which helps to stabilize the chocolate and give it a smooth, glossy finish. If you don't temper your chocolate, it will be more likely to seize and become grainy.
- Use a candy thermometer. A candy thermometer is essential for making chocolate revels. You need to be able to accurately measure the temperature of the chocolate so that you can temper it properly.
- Be patient. Making chocolate revels takes time and patience. Don't rush the process, or you will end up with subpar results.
Conclusion:
Chocolate revels are a delicious and festive treat that is perfect for any occasion. With a little time and effort, you can easily make them at home. Just be sure to follow the tips above and you'll be sure to end up with perfect chocolate revels.
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