Best 3 Chocolate Raspberry Delight Recipes

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Indulge in a symphony of flavors with our Chocolate Raspberry Delight, a delectable dessert that tantalizes the senses. This extraordinary dish is a harmonious blend of rich chocolate and tangy raspberries, creating an unforgettable taste experience. Featuring three irresistible variations – Chocolate Raspberry Mousse, Chocolate Raspberry Cake, and Chocolate Raspberry Truffles – this recipe collection offers a delightful journey for every chocolate and raspberry enthusiast.

1. **Chocolate Raspberry Mousse:** Embark on a journey of velvety smoothness with our Chocolate Raspberry Mousse. This ethereal creation boasts a light and airy texture, complemented by a luscious chocolate ganache and a vibrant raspberry coulis. Each spoonful promises a burst of contrasting flavors, leaving you craving more.

2. **Chocolate Raspberry Cake:** Experience the epitome of decadence with our Chocolate Raspberry Cake. Layers of moist chocolate sponge cake are interspersed with luscious raspberry jam and a rich chocolate frosting, resulting in a symphony of textures and flavors. This classic combination never fails to impress, making it a perfect choice for special occasions.

3. **Chocolate Raspberry Truffles:** Bite into pure bliss with our Chocolate Raspberry Truffles. These elegant treats are crafted from a blend of rich chocolate ganache and raspberry puree, enrobed in a delicate layer of cocoa powder. The perfect balance of sweetness and tartness makes these truffles an irresistible indulgence.

Whether you're seeking an impressive dessert for a special occasion or a delightful treat to satisfy your sweet tooth, our Chocolate Raspberry Delight collection has something for every occasion. Prepare to be enchanted by the harmonious blend of chocolate and raspberry, resulting in a truly unforgettable culinary experience.

Here are our top 3 tried and tested recipes!

CHOCOLATE-RASPBERRY DELIGHT PIE



Chocolate-Raspberry Delight Pie image

Categories     Chocolate     Dessert     Raspberry     Pastry

Yield Makes one 9-inch pie, 6 to 8 slices (level: challenging)

Number Of Ingredients 17

Crust
1 prebaked 9-inch Traditional Pastry Piecrust shell (page 6)
Filling
3/4 cup sugar
3 1/2 tablespoons cornstarch
18 teaspoon salt
2 1/2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons pure vanilla extract
3 ounces chopped unsweetened chocolate
1/2 cup Fudgy Brownies chunks (page 140) or use a store-bought variety
1/8 cup semisweet chocolate chips
1/2 cup Raspberry Jam (page 192)
Topping
2 cups Chocolate Whipped Cream (page 193)
1/2 cup fresh raspberries (washed and dried)

Steps:

  • To prepare the filling, in a medium saucepan, whisk together the sugar, cornstarch, and salt. Whisk in the milk and egg yolks until they are well combined. Place the mixture over medium heat, constantly whisking and scraping the sides of the pan. When the cream starts to bubble and thicken, add the butter, 1 tablespoon at a time. When all the butter is mixed in, add the vanilla. Finally, add the chocolate a little at a time, giving each addition of chocolate the chance to melt into the filling before adding more. When the chocolate has smoothly melted and the cream thickens, remove the saucepan from the heat and allow the filling to cool for 15 minutes. Stir in the brownie chunks and chocolate chips.
  • To assemble the pie, spread the raspberry jam evenly across the bottom of the pie shell. Pour the cream filling over the raspberry jam, covering it thoroughly. Cover the pie tightly with plastic wrap and refrigerate for at least 3 hours.
  • When ready to serve, remove the pie from the refrigerator and remove the plastic wrap. Evenly distribute the chocolate whipped cream across the top of the pie. If you choose, use a pastry bag to pipe the whipped cream or offset spatula to spread it to create a more finished look. Distribute the fresh raspberries across the whipped cream for decoration.
  • Chocolate-Raspberry Delight Pie should be served cold. It can be stored in the refrigerator for up to 3 days.

CHOCOLATE RASPBERRY DELIGHT



Chocolate Raspberry Delight image

Provided by Betty Crocker Kitchens

Categories     Dessert

Yield 1

Number Of Ingredients 4

1 Fiber One™ 90 calorie chocolate fudge brownie
1 tbsp. Cool Whip fat-free frozen whipped topping, thawed
2 tbsp. light raspberry yogurt
1 tsp. white chocolate curls or shavings

Steps:

  • Cut a heart shape from the brownie using a 2 inch cookie cutter. While eating the scraps, spoon whipped topping on a plate and top with yogurt. Delicately drop the brownie on the yogurt and sprinkle with white chocolate curls.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

CHOCOLATE RASPBERRY DELIGHT



CHOCOLATE RASPBERRY DELIGHT image

Categories     Cake     Cheese     Dessert     Freeze/Chill     Low Fat     Yogurt

Yield 4 4

Number Of Ingredients 8

20 Ghirardelli Bittersweet chocolate chips
4 oz Yoplait Light Fat free Very Vanilla Yogurt
2 teaspoons sugar
1 t vanilla;// 3 oz Philadelphia Fat Free Cream Cheese
1 serving(.035 oz)of Splenda(or 2 teaspoons of sugar)
1 T seedless raspberry jam(Smuckers);//4 one ounce(oz) cuts of angel food cake(store bought or home made or--see Epicureous site;// 1.5 oz strong coffee
1 packet of splenda (or 2 teaspoons sugar)
1 t Amaretto(optional);//4 T Kraft Sugarfree CoolWhip; 3t Hersheys Chocolate Syrup to drizzle on top.

Steps:

  • Melt chips over(not in) hot water(about 1 min). Take off heat,add yogurt, sugar,vanilla & beat 1 min.&refridgerate(can be made 1 day ahead). In 2nd bowl,add cream cheese, splenda, jam & beat 1 minute. Cut each slice of cake in 4 equal horizontal pieces; barely dip ea. in the coffee + sugar mixture (+1 t amaretto, optional),put 2 cuts of first slices of cake dipped in coffee, on bottom of ea. dessert dish, spread 1/4 of cheese mix on the cake,layer with 2 more pieces of cake on top of cream cheese mix, top with 1/4 of chocolate mix, place dollop of 1/4 cool whip on top, drizzle with 3/4 t Hershey syrup. Complete all 4 dessert dishes the same way. Optional:1 strawberry or raspberry embedded on very top of cool whip or to one side as garnish. This is a very forgiving recipe and you may add more of any ingredient, if you don't mind extra calories!

Tips:

  • Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
  • Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your dessert.
  • Don't overmix the batter. Overmixing can lead to a tough, dense cake. Mix just until the ingredients are combined.
  • Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it. This will help prevent the frosting from melting.

Conclusion:

Whether you're looking for a simple and delicious dessert for a weeknight dinner or a showstopping cake for a special occasion, these chocolate raspberry delight recipes have you covered. With their rich chocolate flavor, tart raspberries, and creamy frosting, these desserts are sure to please everyone at the table. So next time you're in the mood for something sweet, give one of these recipes a try. You won't be disappointed!

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