Best 5 Chocolate Quick Bread For Bread Maker Recipes
Indulge in the delectable aroma of freshly baked Chocolate Quick Bread, a symphony of flavors that will tantalize your taste buds. This irresistible treat is not just any ordinary bread; it's a culinary masterpiece that combines the richness of chocolate with the comforting warmth of a homemade masterpiece.
Dive into the collection of recipes presented in this article and discover a world of chocolatey goodness. From the classic Chocolate Quick Bread recipe, perfect for everyday indulgence, to the decadent Double Chocolate Walnut Bread, bursting with chocolate chunks and crunchy walnuts, there's a recipe for every chocolate lover.
For those with dietary preferences, explore the Gluten-Free Chocolate Zucchini Bread, a healthier version made with wholesome ingredients and a surprise twist of zucchini, adding a moist texture and subtle sweetness. And if you're looking for a unique flavor combination, try the Chocolate Raspberry Swirl Bread, where the tangy sweetness of raspberries meets the richness of chocolate, creating an irresistible swirl of flavors.
No matter your preference, the recipes in this article guarantee a moist, fluffy, and flavorful Chocolate Quick Bread that will be a hit at any occasion. So, gather your ingredients, preheat your oven, and embark on a delicious journey with these tempting chocolate bread recipes.
QUICK CHOCOLATE BREAD (CHOCOLATE LOAF CAKE)
This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime.
Provided by Marie Roffey
Categories Afternoon Tea Dessert Snack Sweets
Time 1h10m
Number Of Ingredients 12
Steps:
- Preheat the oven to 180C / 350F / 160C fan forced. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch)
- In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt.
- Reserve ¼ cup of chocolate chips and add the rest to the batter. Mix well then set aside.
- In a separate bowl whisk together the eggs, milk, slightly cooled melted butter and vanilla until well mixed.
- Make a well in the centre of the dry ingredients and add the wet ingredients. Fold with a spatula until just combined.
- Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips.
- Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though).
- Cool in the tin for 10-15 minutes, then transfer to a wire rack too cool completely. Serve while still a little warm (for gooey chocolate chips) or at room temperature once the chocolate has set again..
Nutrition Facts : ServingSize 91 g, Calories 330 kcal
CHOCOLATE QUICK BREAD
My husband and I both enjoy cooking, but the baking is left to me. Our sons loved this chocolaty quick bread when they were little-and still do as grownups! -Melissa Mitchell-Wilson, Wichita, Kansas
Provided by Taste of Home
Time 1h15m
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add buttermilk; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 214 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 192mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
TRIPLE-CHOCOLATE QUICK BREAD
Every year around this time, I'll make this bread for my family. I've also given it as a homemade gift. It's pretty wrapped in colored foil or put in a tin. -Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Time 55m
Yield 4 mini-loaves.
Number Of Ingredients 17
Steps:
- Ina microwave-safe bowl, melt 1 cup chocolate chips; set aside to cool. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs and cooled chocolate; mix well. Add applesauce and vanilla; set aside. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. Stir in the remaining chocolate chips. , Spoon into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks. , For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream. Remove from the heat; stir in confectioners' sugar, vanilla and salt. Drizzle over warm breads. Cool completely.
Nutrition Facts : Calories 243 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 273mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE QUICK BREAD FOR BREAD MAKER
This is an easy quick bread for your bread maker machine. Just set it and forget it. The original recipe that came with my bread maker only called for chocolate chips. There is no oil or butter in this recipe. That keeps the fat down. I did make some changes to the recipe by adding cocoa powder to it. I also made some other...
Provided by Nor Mac
Categories Chocolate
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Gather ingredients. Coat bread pan with oil spray
- 2. Add all ingredients to pan in order.
- 3. Select quick bread or cake on bread maker.
- 4. Press start button.
- 5. While bread maker is mixing. Use spatula to scrape the sides to incorporate ingredients.
- 6. When ingredients look well incorporated. Close the cover. Let it cycle through until baked.
- 7. Remove pan from bread maker. Let cool for 10-15 before removing cake.
- 8. Turn cake onto a rack to cool. Cut into slices to serve.
CHOCOLATE CHIP BREAD I
This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.
Provided by ENEERAY
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 28.1 g, Cholesterol 13.7 mg, Fat 5.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 2.1 g, Sodium 189.4 mg, Sugar 9.8 g
Tips:
- Prepare the ingredients accurately: Weigh or measure the ingredients correctly using a kitchen scale or measuring cups to ensure precise measurements.
- Use room temperature ingredients: Bring butter, eggs, and milk to room temperature before mixing. This allows them to incorporate more easily into the batter for a smoother texture and even baking.
- Don't overmix the batter: Mix the batter only until the ingredients are just combined. Overmixing can develop the gluten in the flour, resulting in a tough, dense loaf.
- Follow the bread maker instructions: Each bread maker model may have slightly different instructions, so consult the manufacturer's guide for the correct settings and procedures.
- Let the bread cool before slicing: Once the bread is baked, allow it to cool for at least 10-15 minutes before slicing. This helps the bread set and prevents it from crumbling.
Conclusion:
Indulge in the delightful flavors of chocolate with this collection of quick and easy bread recipes designed for your bread maker. From the classic chocolate chip quick bread to variations like chocolate banana bread, chocolate zucchini bread, and even a rich chocolate stout bread, these recipes offer a diverse selection to satisfy any chocolate lover's craving. With simple instructions and step-by-step guides, these recipes ensure a hassle-free baking experience. Whether you're a seasoned baker or a beginner, these recipes guarantee a delicious and satisfying homemade bread that will impress your family and friends.
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