Best 4 Chocolate Pumpkin Bundt Cake Recipes
Indulge in the ultimate fall delight with our tantalizing Chocolate Pumpkin Bundt Cake, a harmonious blend of cozy autumn flavors and decadent chocolate. This moist and fluffy cake boasts a symphony of warm spices and rich cocoa, perfectly complemented by a luscious pumpkin puree that adds a touch of natural sweetness and vibrant color. Each bite is a journey through a pumpkin patch, enveloped in the comforting warmth of chocolate. Our collection of recipes offers variations to suit every palate, from a classic Chocolate Pumpkin Bundt Cake to a decadent Chocolate Pumpkin Bundt Cake with Cream Cheese Frosting, and even a gluten-free version for those with dietary restrictions. Embrace the flavors of the season with this delectable treat, perfect for gatherings, celebrations, or simply enjoying a cozy moment at home.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN CHOCOLATE CHIP BUNDT CAKE
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h25m
Yield 1 Bundt cake
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees rack set at second lowest position Grease and flour a Bundt pan In mixing bowl, blend sugar and oil; add eggs, beating well after each addition Combine all dry ingredients; add to egg mixture, alternately with pumpkin Add in chocolate chips Transfer to a Bundt pan; bake for 60-65 mins, or until done.
CHOCOLATE PUMPKIN BUNDT® CAKE
It's so simple to make and oh so good the longer it sits the better it gets. This cake is amazing with nothing at all on it or you can use a glaze.
Provided by Dianna Jacobs-Fresh
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.
Nutrition Facts : Calories 236 calories, Carbohydrate 30.5 g, Cholesterol 46.5 mg, Fat 12.4 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.4 g, Sodium 241.2 mg, Sugar 20.4 g
PUMPKIN & CHOCOLATE MARBLE BUNDT CAKE
Steps:
- Preheat oven to 350 degrees F. Grease and butter a 12-cup Bundt cake pan. Set aside. Beat butter and sugar until creamy. Add in eggs one at a time, beating after each egg. Add in vanilla and mix. Separate the batter into two bowls. In one bowl, beat in the pumpkin mixture. Stir together 1 ¾ cups of the flour, 1 teaspoon baking powder, ½ teaspoon salt and the pumpkin pie spice. Add flour to the bowl and mix just until incorporated. In a separate bowl, mix together 1 cup flour, 1 teaspoon baking powder, ½ teaspoon salt and the cocoa powder and then add alternating with the buttermilk to the second mixing bowl and mix just until blended. Spoon half of the batter into a greased and floured 12-cup Bundt cake pan. Drop the chocolate batter into the pumpkin. Repeat by spooning pumpkin and chocolate until all batter is used. Run a butter knife through the cake mixture center of the pan several times. Then swirl by running the knife the other way in strokes 10 or so times around the entire pan. Bake at 350 degrees F for 55-60 minutes. Allow to cool for 10-15 minutes before inverting and releasing the cake. Cover with warm chocolate glaze and allow to sit until glaze is set. Chocolate Glaze 4 ounces chopped semisweet chocolate ½ cup heavy whipping cream 1 tablespoon butter 1 teaspoon maple syrup In a double boiler, add chocolate, cream, butter and maple syrup. Melt and mix. Pour over warm cake.
GLAZED CHOCOLATE-PUMPKIN BUNDT CAKE
Steps:
- 1. To prepare cake: Preheat oven to 350°F. Coat a 12-cup Bundt pan with cooking spray. 2. Whisk all-purpose flour, whole-wheat flour, granulated sugar, cocoa, baking powder, baking soda, pumpkin pie spice and salt in a medium bowl. 3. Blend 1 cup buttermilk, pumpkin puree and brown sugar in a large bowl with an electric mixer on low speed. Beat in whole egg and egg white. Stir in oil, corn syrup and vanilla. Gradually add the dry ingredients, stirring until just combined. Transfer the batter to the prepared pan. 4. Bake the cake until a wooden skewer inserted in the center comes out with only a few moist crumbs attached, 1 to 1 1/4 hours. Let cool on a wire rack for 15 minutes. Remove from the pan and let cool completely on the rack, about 2 hours. 5. To glaze & garnish cake: Combine confectioners' sugar and 1 tablespoon buttermilk in a small bowl, stirring until completely smooth. Place the cake on a serving plate and drizzle the glaze over the top; garnish with chocolate chips (or chopped nuts) while the glaze is still moist.
Tips:
- Ensure accurate measurements: Use a kitchen scale for precise ingredient measurements to ensure a balanced and consistent batter.
- Quality chocolate: Opt for high-quality semisweet or dark chocolate for an intense and rich chocolate flavor.
- Room temperature ingredients: Bring your eggs, dairy products, and chocolate to room temperature before mixing. This allows them to blend more smoothly and evenly.
- Creaming butter and sugar: Cream the butter and sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and moist cake.
- Avoid overmixing: Mix the batter only until the ingredients are well combined. Overmixing can develop the gluten in the flour, resulting in a tough and dense cake.
- Properly greased and floured bundt pan: Generously grease and lightly flour your bundt pan to ensure the cake releases easily after baking.
- Cooling before glazing: Allow the cake to cool completely before glazing. This helps the glaze set properly and prevents it from seeping into the cake.
Conclusion:
This chocolate pumpkin bundt cake is a delightful treat that combines the classic flavors of chocolate and pumpkin in a moist and indulgent dessert. With its rich chocolate flavor, subtle pumpkin notes, and decadent glaze, this cake is perfect for any occasion. Whether you're celebrating a special event or simply looking for a comforting sweet treat, this chocolate pumpkin bundt cake is sure to satisfy your cravings. Its visually appealing presentation and unforgettable taste make it an ideal choice for dessert tables and gatherings. The combination of chocolate and pumpkin creates a unique and harmonious flavor profile that appeals to a wide range of palates. By following the tips and instructions provided in this recipe, you can easily create a stunning and delicious cake that will impress your friends and family.
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