Best 2 Chocolate Praline Pie Recipes

Indulge in the symphony of flavors and textures presented by the Chocolate Praline Pie, a culinary masterpiece that marries the richness of chocolate with the delicate crunch of pralines. This delectable treat is a harmonious blend of a velvety chocolate filling, nestled within a crisp and flaky pie crust, and topped with an ethereal layer of whipped cream. Each bite offers a satisfying symphony of flavors, from the bittersweet notes of chocolate to the nutty undertones of pralines, culminating in an unforgettable dessert experience. The recipe provides detailed instructions for creating this extraordinary pie, guiding you through the steps of crafting the perfect pie crust, preparing the luscious chocolate filling, and assembling the pie with precision. Additionally, the article offers variations on the classic Chocolate Praline Pie, including a gluten-free version and a no-bake option, catering to diverse dietary preferences and skill levels. Embark on this culinary journey and create a dessert that will leave your taste buds in awe.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PRALINE PIE

Chocolate Praline Pie image

Chocolate lovers will love this combination of chocolate and pecans.

Provided by JJOHN32

Categories Desserts Specialty Dessert Recipes Praline Recipes

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
1 egg yolk
1 cup white sugar
4 tablespoons sifted cornstarch
8 tablespoons butter, melted
¼ cup praline liqueur
1 cup chopped pecans
6 (1 ounce) squares semisweet chocolate, chopped
1 recipe pastry for a 9 inch single crust pie
2 tablespoons praline liqueur

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs slightly. Combine sugar and cornstarch, and gradually mix into eggs. Stir in melted butter or margarine. Add praline liqueur, pecans, and chocolate pieces. Pour filling into pie shell.
Bake for 45 to 50 minutes. While pie is still warm, brush a little praline liqueur over pie with pastry brush. Chill 3 hours before serving.

Nutrition Facts : Calories 593.7 calories, Carbohydrate 57.5 g, Cholesterol 102.6 mg, Fat 37.3 g, Fiber 3.7 g, Protein 6.2 g, SaturatedFat 14.3 g, Sodium 217.5 mg, Sugar 40.7 g

SOUTHERN BELLE CHOCOLATE PRALINE PECAN PIE

Southern Belle Chocolate Praline Pecan Pie image

This is an unusual pecan pie because it uses only brown sugar--no corn syrup. This gives it a wonderful consistentcy, and this is my most requested dessert of all time. I always have to take 2 extras to family gatherings so everyone can take some home. I got the original recipe from my aunt, but I have added the cocoa, more pecans, more eggs, the alcohol and changed other ingredient amounts over the years, so I consider it my creation now.

Provided by Georgia Girl

Categories Pie

Time 1h15m

Yield 3 pies

Number Of Ingredients 11

Ingredients

3 9-inch pie shells
3/4 cup butter
6 large eggs
2 (16 ounce) boxes light brown sugar
3 tablespoons unsweetened cocoa powder
1/3 cup evaporated milk
1/4 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons Tia Maria or 2 tablespoons Amaretto
2 cups chopped pecans
18 pecan halves, for decoration

Steps:

Preheat the oven to 400 degrees.
Melt the butter and set aside.
Beat the eggs in a large mixing bowl.
Sift the brown sugar into the eggs (yes, sift) and mix well.
Add the remaining ingredients except for the pecan halves and mix thoroughly.
NOTE: If you don't want to add the 2 Tablespoons of alcohol, then increase the vanilla extract amount to 1 Tablespoon.
Distribute the pie filling evenly between the 3 pie crusts, and decorate the tops of each pie with 6 pecan halves in a pinwheel pattern.
Bake at 400 degrees for 15 minutes then reduce the heat to 350 degrees and bake for another 35 minutes.

Tips:

Always use high-quality chocolate for the best flavor. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
Make sure your cream is very cold before whipping it. This will help it whip up quickly and easily.
Don't over-whip the cream or it will turn into butter.
Be careful not to overcook the chocolate ganache. It should be thick and glossy, but it should not be grainy.
If you don't have a springform pan, you can use a regular pie plate. Just be sure to trim the excess dough around the edges before baking.
Let the pie cool completely before serving. This will help the ganache set and the crust firm up.

Conclusion:

Chocolate praline pie is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor, creamy praline filling, and flaky crust, this pie is sure to be a hit with everyone who tries it. Whether you are making it for a special occasion or just because you want a sweet treat, this pie is sure to satisfy your cravings.