Best 2 Chocolate Praline Cheesecake Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Praline Cheesecake, a masterpiece that harmoniously blends the richness of chocolate with the velvety smoothness of cheesecake. This decadent dessert features a luscious chocolate ganache filling, enveloped in a graham cracker crust and topped with an array of delectable pralines. It's an irresistible treat that will tantalize your taste buds and leave you craving more.
The Chocolate Praline Cheesecake recipe is presented in a user-friendly format, with step-by-step instructions and helpful tips to ensure success. This detailed guide covers the entire process, from preparing the graham cracker crust to crafting the luscious chocolate ganache filling. We also provide additional recipes to enhance your cheesecake experience, including a classic graham cracker crust recipe, a velvety chocolate ganache recipe, and an assortment of praline recipes, each offering unique flavor combinations and textures to complement the cheesecake perfectly.
Whether you're a seasoned baker or a novice in the kitchen, our Chocolate Praline Cheesecake recipe is designed to guide you through the process effortlessly. With its enticing flavors and stunning presentation, this dessert is perfect for special occasions, celebrations, or simply indulging in a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you in awe.
WHITE CHOCOLATE PECAN PRALINE CHEESECAKE
Steps:
- preheat oven to 350 degrees.In mixing bowl combine graham crumbs and enough melted butter so crumbs come together.Press into bottom of 10" springform pan until it comes about 1"up the sides place in freezer while making the filling. In large mixing bowl beat together cream cheese and suger until smooth add eggs and beat again,add vanilla and flour mixing well fold in nuts and melted white chocolate.Pour filling into crust and bake for 45 minutes or until center is set.Meanwhile combine topping ingredients in a med. saucepan and bring to a slight boil,stirring constantly until mixture is a glaze consistency.For praline heat sugar and water in saucepan over med.high heat util amber in color,place oecans on greased baking sheet pour sugar over pecans and let it set,break into pieces,then grind in food processor store in airtight container in freezer.When cake is cooked alow to cool 10 min.leave in pan and pour glaze over allow to cool and put in fridge over night.When ready to serve remove sides of pan and scatter 3tbsp.pralines over top,pipe with whipped cream and decorate with pecans.place sugar sticks on cake between other toppings
CHOCOLATE PRALINE CHEESECAKE
This is originally from the " Brennan's of Houston in Your Kitchen" cookbook.I made it over the weekend for a dinner with friends and it was WONDERFUL! Very dense and chocolately with a gooey caramel and toasted pecan layer- yum!It can be made a day ahead of time and prep time does not include chilling time.
Provided by Leslie in Texas
Categories Cheesecake
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix chocolate wafer crumbs and melted butter and pat onto the bottom of a 10 inch springform pan; set aside.
- Place unwrapped caramels and evaporated milk in a small microwaveable bowl and microwave at 50 percent power until melted or melt over simmering water on the stovetop.
- Periodically stir until the caramels melt and blend with the milk.
- When mixture begins to look like thick caramel and the milk is incorporated into the melted caramel, remove from heat.
- Pour caramel on top of the reserved crust and immediately sprinkle with the toasted pecan pieces.
- Preheat oven to 350 degrees.
- Using a hand mixer, beat cream cheese in a large bowl until smooth.
- Add sugar gradually and beat until fluffy, scraping down sides of bowl after each addition.
- Add chocolate to mixture; blend until incorporated.
- Pour mixture on top of caramel-pecan filling.
- Set springform pan on an 18 inch square of heavy-duty aluminum foil;crimp foil sides up to prevent any moisture from seeping into crust.
- Place pan in a hot water bath- I use the broiler pan from my oven, place the springform pan in it and fill with hot water to the depth of the filling-and bake for 45 minutes, or until cheesecake is set in the center.
- Cool cheesecake to room temperature, about 2 hours, before refrigerating.
- Do not remove from springform pan until completely chilled, at least 4 hours, or preferably overnight.
- Loosen cheesecake from sides of pan with a sharp knife, remove from pan sides, and slice with a sharp knife, dipping blade in warm water and wiping it off between slices.
- Garnish each slice with a dollop of sweetened whipped cream and a strawberry.
- You can also get really fancy and drizzle some chocolate sauce over the serving plates before setting the piece of cheesecake on the plate!
Nutrition Facts : Calories 596.8, Fat 39.1, SaturatedFat 19.2, Cholesterol 126.9, Sodium 349.5, Carbohydrate 57.5, Fiber 2, Sugar 45.6, Protein 9.8
Tips:
1. Use High-Quality Ingredients: - Opt for the best quality chocolate and cream cheese for a richer flavor and texture. - Freshly ground coffee enhances the coffee flavor in the cheesecake. - Quality praline paste adds a luxurious touch and authentic praline taste. 2. Properly Prepare the Crust: - Use a combination of graham cracker crumbs and melted butter to ensure a firm and flavorful crust. - Press the crust mixture firmly into the pan to prevent it from crumbling. - Chill the crust before adding the filling to help it set and hold its shape. 3. Achieve the Perfect Cheesecake Filling: - Bring the cream cheese to room temperature to ensure smooth mixing. - Beat the cream cheese and sugar until light and fluffy to incorporate air and create a creamy texture. - Add the eggs one at a time to prevent curdling and ensure even distribution. 4. Brew Fresh Coffee: - Use freshly brewed coffee for the best flavor. Cold brew or espresso can also be used. - Allow the coffee to cool completely before adding it to the cheesecake filling. 5. Fold Gently: - When adding the whipped cream to the cheesecake filling, use a spatula and fold gently to maintain the airiness and prevent deflating. 6. Chill Thoroughly: - After baking, allow the cheesecake to cool completely at room temperature before refrigerating for at least 4 hours or overnight. - Chilling helps the cheesecake set properly and develop its full flavor. 7. Decorate Elegantly: - Top the cheesecake with a generous layer of homemade chocolate ganache for a rich and decadent finish. - Garnish with chopped pralines, chocolate shavings, or fresh berries for an aesthetically pleasing presentation.Conclusion:
Indulge in the heavenly symphony of flavors with this Chocolate Praline Cheesecake. From the buttery graham cracker crust to the creamy coffee-infused cheesecake filling, every bite is a celebration of taste. The rich chocolate ganache topping and praline accents elevate this dessert to a masterpiece. Follow these tips to create a cheesecake that will impress your family and friends. Remember to use high-quality ingredients, prepare the crust properly, and let the cheesecake chill thoroughly for the best results. Enjoy this exquisite creation and savor every moment of pure bliss.
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