Best 2 Chocolate Popcorn Bars Recipes
Indulge in a delightful symphony of flavors with our irresistible chocolate popcorn bars. These delectable treats combine the irresistible crunch of popcorn with the rich decadence of chocolate, creating a sensory experience that will tantalize your taste buds. Crafted with a medley of simple ingredients, these bars offer a blissful balance of textures and flavors, making them the perfect companion for movie nights, parties, or simply as a sweet snack. With three enticing variations – classic chocolate, peanut butter chocolate, and cookies and cream – these popcorn bars cater to every palate's desire. Embark on a culinary journey and discover the delightful symphony of flavors that await you in each bite.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CRANBERRY POPCORN BARS
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g
CHOCOLATE POPCORN BARS
Make and share this Chocolate Popcorn Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
- You can also do this in the microwave.
- Pour over the popcorn in a large bowl.
- Stir until the popcorn is evenly coated in chocolate.
- Press the mixture firmly in an ungreased rectangular pan.
- Refrigerate one hour or until chocolate is firm.
- Cut into 2-1/4 x 2 inch bars.
- Refrigerate remaining bars.
Tips:
- Use fresh popcorn. Stale popcorn will not hold the chocolate mixture well and will result in a crumbly bar.
- Be careful not to overcook the chocolate mixture. If the chocolate is overcooked, it will be difficult to stir and will not spread evenly over the popcorn.
- Press the chocolate mixture into the popcorn firmly. This will help to keep the bars together and prevent them from falling apart.
- Let the chocolate set completely before cutting the bars. If the chocolate is not set completely, it will be difficult to cut and the bars will fall apart.
- Store the chocolate popcorn bars in an airtight container at room temperature. The bars will keep for up to 2 weeks.
Conclusion:
Chocolate popcorn bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover popcorn and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create a batch of chocolate popcorn bars that will be enjoyed by everyone.
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