Best 2 Chocolate Popcorn Bars Recipes
Indulge in a delightful symphony of flavors with our irresistible chocolate popcorn bars. These delectable treats combine the irresistible crunch of popcorn with the rich decadence of chocolate, creating a sensory experience that will tantalize your taste buds. Crafted with a medley of simple ingredients, these bars offer a blissful balance of textures and flavors, making them the perfect companion for movie nights, parties, or simply as a sweet snack. With three enticing variations – classic chocolate, peanut butter chocolate, and cookies and cream – these popcorn bars cater to every palate's desire. Embark on a culinary journey and discover the delightful symphony of flavors that await you in each bite.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE CRANBERRY POPCORN BARS
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 24
Number Of Ingredients 7
Steps:
- Spray 13x9-inch baking pan and large bowl with cooking spray.
- Prepare popcorn according to package directions. Remove all unpopped kernels. Combine popped corn, cranberries, morsels and almonds in bowl.
- Place marshmallows and butter in 8-cup glass measure. Microwave on HIGH 2 minutes or until smooth when stirred. Immediately pour over popcorn mixture; toss until coated evenly. Place in pan. Moisten hands with water; press mixture evenly into pan. Allow to cool. Cut into 24 bars.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 20.3 g, Cholesterol 5.9 mg, Fat 4.4 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 2.1 g, Sodium 48 mg, Sugar 13.6 g
CHOCOLATE POPCORN BARS
Make and share this Chocolate Popcorn Bars recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 10m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
- You can also do this in the microwave.
- Pour over the popcorn in a large bowl.
- Stir until the popcorn is evenly coated in chocolate.
- Press the mixture firmly in an ungreased rectangular pan.
- Refrigerate one hour or until chocolate is firm.
- Cut into 2-1/4 x 2 inch bars.
- Refrigerate remaining bars.
Tips:
- Use fresh popcorn. Stale popcorn will not hold the chocolate mixture well and will result in a crumbly bar.
- Be careful not to overcook the chocolate mixture. If the chocolate is overcooked, it will be difficult to stir and will not spread evenly over the popcorn.
- Press the chocolate mixture into the popcorn firmly. This will help to keep the bars together and prevent them from falling apart.
- Let the chocolate set completely before cutting the bars. If the chocolate is not set completely, it will be difficult to cut and the bars will fall apart.
- Store the chocolate popcorn bars in an airtight container at room temperature. The bars will keep for up to 2 weeks.
Conclusion:
Chocolate popcorn bars are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover popcorn and they are always a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can create a batch of chocolate popcorn bars that will be enjoyed by everyone.
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