Best 3 Chocolate Pizzelle From King Arthur Recipes
**Chocolate Pizzelle: A Crispy Italian Cookie Treat**
Crispy, delicate, and infused with rich chocolate flavor, chocolate pizzelle are a traditional Italian cookie that can be enjoyed anytime. These delightful treats are made with a simple dough flavored with cocoa powder, giving them a distinct chocolatey taste. Also known as Italian wafer cookies, pizzelle come in various shapes and sizes, but all share the common characteristics of being thin, crispy, and often rolled into a cylindrical shape. Our collection of chocolate pizzelle recipes offers a variety of options, from classic pizzelle to unique variations that incorporate different flavors and fillings. Whether you prefer a traditional recipe or something more adventurous, our chocolate pizzelle recipes will satisfy your cravings for this Italian delicacy.
CHOCOLATE PIZZELLE FROM KING ARTHUR
Chocolate pizzelle � a delicious variation on the usual almond, anise, and rum-flavored cookies. Snapping crisp yet tender, pizzelle are a must-have at any Italian celebration. Got this in an email from King Arthur Flour and sounds great. It'll be awhile before I can make it do to finding ingrediants here in Beijing - but want to save it until I can get back home. I hope you give it a try and enjoy. UPDATE: Finally had the chance to make these and they were so easy and really good - next time I think I'll make the 2-tone (as in step #5) ones with a rum flavor and see how that goes.
Provided by Bonnie G 2
Categories Dessert
Time 55m
Yield 28 Pizzelles, 28 serving(s)
Number Of Ingredients 9
Steps:
- Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth.
- Add the cocoa and baking powder, again beating till smooth.
- Add the flour, mixing till well combined. Add the melted butter, again mixing till well combined.
- Bake pizzelle according to your pizzelle iron instructions. A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers.
- To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor, if desired. Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron. Drop a slightly smaller ball of chocolate batter just above the center line, nestling it right next to the vanilla batter. Close the iron, and bake according to the manufacturer's directions.
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
CHOCOLATE PIZZELLE
The perfect pizzelle for the chocoholics in your life.
Provided by JackieO
Categories World Cuisine Recipes European Italian
Time 21m
Yield 15
Number Of Ingredients 9
Steps:
- Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
- Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
- Preheat pizzelle baker according to manufacturer's instructions.
- Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 46.3 g, Cholesterol 107.2 mg, Fat 16.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 9.7 g, Sodium 655.1 mg, Sugar 23 g
Tips:
- Use high-quality chocolate. The chocolate is the star of this recipe, so don't skimp on quality. Use a chocolate that you love the taste of.
- Make sure your pizzelle iron is hot enough. If the iron is not hot enough, the pizzelles will not cook properly and will be soft and chewy. You can check the temperature of the iron by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, the iron is hot enough.
- Don't overcrowd the pizzelle iron. Only cook one or two pizzelles at a time. If you overcrowd the iron, the pizzelles will not cook evenly.
- Be careful when removing the pizzelles from the iron. The pizzelles are very fragile when they are first cooked. Use a spatula to carefully remove them from the iron and place them on a wire rack to cool.
- Store the pizzelles in an airtight container. The pizzelles will keep for up to two weeks in an airtight container at room temperature.
Conclusion:
Chocolate pizzelles are a delicious and easy-to-make treat. They are perfect for any occasion, from casual gatherings to formal parties. With a few simple ingredients and a pizzelle iron, you can create these delicious cookies in no time. So next time you are looking for a sweet treat, give chocolate pizzelles a try!
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