Best 3 Chocolate Pecan Pumpkin Bread Recipes
Indulge in a delectable journey with our exquisite Chocolate Pecan Pumpkin Bread recipe, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece seamlessly blends the rich decadence of chocolate, the nutty crunch of pecans, and the warm, inviting aroma of pumpkin, creating an irresistible treat perfect for any occasion. Our comprehensive guide provides step-by-step instructions, ensuring that both novice and experienced bakers can effortlessly recreate this delightful confection.
But that's not all! This versatile recipe also includes variations to cater to different dietary preferences and allergies. For those with gluten sensitivities, we offer a gluten-free alternative that maintains the same delectable taste and texture. And for those seeking a vegan option, we've got you covered with a plant-based version that doesn't compromise on flavor. Additionally, we provide helpful tips and tricks to elevate your baking experience, ensuring that your Chocolate Pecan Pumpkin Bread turns out moist, fluffy, and bursting with autumnal goodness.
PUMPKIN-PECAN BREAD
This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!
Provided by The Purple Baker
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine all-purpose flour, 1/3 cup plus 1/4 cups whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves in a medium bowl.
- Mix pumpkin, sugar, applesauce, eggs, and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 187.2 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 2.4 g, Protein 3.6 g, SaturatedFat 1.2 g, Sodium 231.8 mg, Sugar 20.6 g
CHOCOLATE CHIP PUMPKIN BREAD
Steps:
- Preheat the oven to 350 degrees F. Line one 9-inch loaf pan with parchment paper.
- Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl.
- Whisk together the pumpkin, melted butter, eggs, milk and vanilla in another large bowl. Gradually add the pumpkin mixture into the dry mixture and gently combine with a rubber spatula.
- Pour the batter into the prepared pan. Tap out any air bubbles and even out the batter in the pan. Bake until a toothpick inserted in the center comes out clean, about 1 hour.
- Cool in the pan on a wire rack for 20 minutes. Remove the bread from the pan, remove the parchment and slice. Serve with salted butter.
CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD
A touch of cinnamon helps blend the flavors in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy. -Lora Stanley, Bennington, Kansas
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 234 calories, Fat 13g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 123mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree will give your bread the best flavor and texture. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and puree it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix just until the ingredients are combined.
- Bake the bread at the right temperature: The ideal baking temperature for pumpkin bread is 350 degrees Fahrenheit. This will help the bread to rise evenly and prevent it from overbrowning.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Chocolate pecan pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, rich flavor, and decadent chocolate and pecan topping, this bread is sure to be a hit with friends and family alike. So next time you're looking for a tasty treat to bake, give this chocolate pecan pumpkin bread a try!
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