Best 2 Chocolate Pecan Chess Pie Recipes
Indulge in the delectable Chocolate Pecan Chess Pie, a harmonious blend of rich chocolate and nutty pecans, nestled in a flaky, buttery crust. This classic Southern dessert captivates the senses with its velvety filling, bursting with chocolatey goodness and the subtle crunch of toasted pecans. Prepare to embark on a culinary journey with our step-by-step guide, ensuring a perfect pie every time.
But that's not all! This article offers a treasure trove of pie recipes, each a testament to the versatility of this timeless treat. Discover the timeless charm of the Classic Chess Pie, a Southern staple with a simple yet irresistible filling. If you're craving a zesty twist, the Lemon Chess Pie awaits, its bright citrus notes cutting through the creamy richness. For those who love a fruity indulgence, the Blueberry Chess Pie bursts with juicy blueberries, creating a symphony of flavors. And for a decadent chocolate experience, the Chocolate Chess Pie stands ready to satisfy your cravings. With so many options to choose from, there's a pie for every palate, waiting to be savored and cherished.
CHOCOLATE PECAN CHESS PIE
Categories Bourbon Chocolate Dessert Bake Kentucky Derby Pecan Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth. Remove from heat; cool 10 minutes.
- Whisk sugar and eggs in medium bowl to blend. Whisk in chocolate mixture, then bourbon, vanilla and salt. Stir in pecans (filling will be thick). Spoon filling into crust.
- Place pie on baking sheet in oven. Bake until edges of filling puff and begin to crack and center is just set, about 30 minutes. Transfer pie to rack and cool completely. Serve with whipped cream.
CHOCOLATE PECAN CHESS PIE
Very rich and chocolaty! Best served slightly warm with sweetened whipped cream. From Southern Living.
Provided by Lynette !
Categories Chocolate
Time 1h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Roll the piecrust into a 13-inch circle on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
- 2. Microwave butter and chocolate squares in a large microwave-safe bowl at Medium (50% power) for 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in the evaporated milk, eggs, and 1 tsp vanilla.
- 3. Stir together the sugar and next three ingredients. Add the sugar mixture to the chocolate mixture, whisking until smooth. Pour the mixture into a prepared crust.
- 4. Bake the pie at 350 degrees for 40 minutes. Stir together the pecans, next two ingredients, and the remaining 1 tsp vanilla; sprinkle over the pie.
- 5. Bake an additional 10 minutes or until set. Remove from the oven to a wire rack and let cool. (about 1 hour).
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure the butter is cold before you start making the pie crust. This will help to prevent the crust from becoming tough.
- Do not overmix the pie filling. Overmixing can cause the filling to become tough.
- Bake the pie until the center is just set. The pie will continue to cook as it cools.
- Serve the pie with whipped cream or ice cream.
Conclusion:
Chocolate pecan chess pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a rich chocolate flavor and a gooey pecan filling, this pie is sure to be a hit with everyone. So next time you are looking for a sweet treat, give this chocolate pecan chess pie a try.
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