Best 3 Chocolate Pecan Candies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delectable journey with our exquisite chocolate pecan candies, a harmonious blend of rich, velvety chocolate and crunchy, buttery pecans. These delightful treats are perfect for any occasion, whether it's a festive gathering, a special gift, or simply a moment of indulgence. With our diverse collection of recipes, you can explore a range of tantalizing flavors and textures, from classic chocolate pecan clusters to decadent chocolate-covered pecan turtles. Each recipe is carefully crafted to ensure a perfect balance of sweetness, nuttiness, and chocolatey goodness. Get ready to embark on a culinary adventure that will leave your taste buds craving more.

Let's cook with our recipes!

CARAMEL PECAN TURTLE CHOCOLATE CANDIES



Caramel Pecan Turtle Chocolate Candies image

Make and share this Caramel Pecan Turtle Chocolate Candies recipe from Food.com.

Provided by ChipotleChick

Categories     Candy

Time 11m

Yield 26 clusters, 26 serving(s)

Number Of Ingredients 3

26 caramels
104 pecan halves (about 2 cups)
1 cup milk chocolate chips

Steps:

  • Preheat oven to 325.
  • Grease a large cookie sheet well.
  • Arrange 4 pecan halves in a cluster, flat side down on cookie sheet.
  • Repeat with the rest of the pecan halves.
  • Place one caramel on top of each cluster.
  • Heat in oven until caramels are softened, about 4-6 minutes.
  • Press caramels flat with the bottom of a buttered spatula (you may have to butter the spatula after every 2 or 3 caramels, or it will get very sticky).
  • Remove caramels evenly onto waxed paper.
  • Melt chocolate in double boiler, or in microwave on medium high, stirring every 25 seconds until just melted.
  • Spoon over caramel-pecan clusters.
  • Let cool a few hours.
  • Makes 26.

CHOCOLATE PECAN CANDIES



Chocolate Pecan Candies image

When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 4

1/2 pound pecan halves
75 caramels
3 tablespoons milk
1 pound dark chocolate candy coating, melted

Steps:

  • On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

PECAN CHOCOLATE CANDIES



Pecan Chocolate Candies image

Here's a smooth, chocolaty, no-bake treat from our Test Kitchen that you can have ready in no time at all with just a handful of ingredients! And the chopped pecans add a delightful healthy crunch.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 6

1 can (5 ounces) evaporated milk
1/2 cup sugar
1 cup semisweet chocolate chips
2 teaspoons vanilla extract
2-1/2 cups crushed vanilla wafers (about 75 wafers)
1-1/2 cups chopped pecans, divided

Steps:

  • In a large saucepan over medium heat, bring milk and sugar to a boil; remove from the heat. Stir in chocolate chips and vanilla until smooth. Add vanilla wafers and 1/3 cup pecans; stir until well combined. Transfer to a bowl. Refrigerate for 30 minutes or until set. , Shape into 3/4-in. balls. Roll in remaining pecans to coat. Place on waxed paper-lined baking sheets. Refrigerate until set.

Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
  • Toast the pecans before using them to enhance their flavor.
  • Be careful not to overcook the candies. They should be soft and chewy, not hard and brittle.
  • If you don't have a candy thermometer, you can test the temperature of the syrup by dropping a small amount into a glass of cold water. If it forms a soft ball, the syrup is ready.
  • Store the candies in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Chocolate pecan candies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these candies that will be sure to please everyone. So next time you're looking for a sweet treat, give these chocolate pecan candies a try. You won't be disappointed!

Related Topics