Best 4 Chocolate Pear Pouches Recipes
Indulge in the delightful symphony of flavors with our delectable Chocolate Pear Pouches. These culinary masterpieces are a perfect blend of sweet, tangy, and rich flavors, sure to tantalize your taste buds. The soft and juicy pears, enveloped in a luscious chocolate shell, create a harmonious balance of textures.
Our curated collection of recipes offers a variety of flavor combinations and techniques to suit every palate. From the classic Chocolate Pear Pouches, featuring a rich dark chocolate coating, to the White Chocolate Pear Pouches, offering a creamy and decadent twist, there's something for everyone to savor.
For those seeking a unique flavor experience, the Salted Caramel Pear Pouches introduce a delightful contrast of sweet and savory notes. And for a touch of sophistication, the Chocolate Pear Pouches with Red Wine Sauce elevate the dish with a complex and fruity accompaniment.
These recipes are not just culinary delights; they are also a testament to the versatility of chocolate and pears. Whether you prefer a simple yet satisfying treat or an elaborate dessert to impress your guests, our Chocolate Pear Pouches will surely leave a lasting impression.
POACHED PEARS WITH CHOCOLATE SAUCE
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg. This light and lovely dessert is from Payson, Arizona's Patti Haggard.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Core pears from bottom, leaving stems intact. Peel pears. Cut 1/4 in. from bottom to level if necessary. Place in a large saucepan; add the water, vanilla, cinnamon stick and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until pears are almost tender., Meanwhile, in a small saucepan, combine the sugar, cocoa, cornstarch and cinnamon. Gradually whisk in milk until smooth. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened and bubbly. Cool. , Drain pears; place on dessert plates. Drizzle with chocolate sauce.
Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 5g fiber), Protein 3g protein.
CHOCOLATE-DIPPED PEARS
The small stature and low calorie count of Forelle pears make them ideal when you need just a little something sweet, although you can dunk any type, from a plump Bartlett to an elegant Bosc.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Melt chocolate in a heatproof bowl set over simmering water, stirring until smooth. Let cool slightly.
- Starting at bottom of each pear, use a teaspoon to remove core, leaving stem at top intact. Dip bottom three-quarters of each pear in chocolate. Transfer to a parchment-lined plate, and refrigerate until chocolate has set, at least 15 minutes (and up to 2 hours). Bring to room temperature before serving.
Nutrition Facts : Calories 265 g, Fiber 5 g, Protein 3 g, SaturatedFat 7 g, Sodium 2 g
POACHED PEARS WITH DARK CHOCOLATE
Ginger, honey, and dark chocolate are the perfect complements to naturally sweet pears.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Bring ginger, honey, and water to a boil over high heat in a medium pot. Reduce heat to medium and let simmer 5 minutes.
- Meanwhile, peel pears and halve lengthwise. Use a melon baller to scoop out cores. Gently lower pears into pot. Cover surface with a round of parchment paper.
- Cook pears until a paring knife slides easily into them, about 10 to 15 minutes, depending on ripeness. Remove with a wooden spoon and transfer to a bowl. Pour poaching liquid over. Serve warm or chilled.
- To serve, place pear halves in a bowl and drizzle with melted chocolate.
POACHED PEARS WITH CHOCOLATE-PEAR SAUCE
Provided by Gail Conde
Categories Chocolate Fruit Dessert Wheat/Gluten-Free Pear White Wine Spring Bon Appétit Florida Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Stir pear nectar, white wine and sugar in heavy large saucepan over medium-high heat until sugar dissolves and syrup comes to boil. Add pears to syrup in saucepan. Cover pan, reduce heat to medium-low and simmer until pears are tender, about 8 minutes. Using slotted spoon, transfer pears to plate. Increase heat to medium-high and boil poaching liquid until reduced to 3/4 cup, about 8 minutes. Remove pan from heat. Add chocolate; whisk until chocolate melts and sauce is smooth.
- Place 1 warm pear half, cut side up, on each plate. Top with vanilla ice cream and warm chocolate sauce. Or cover pears and chocolate sauce separately and refrigerate up to 2 days; then serve pears cold with ice cream and sauce, rewarming sauce, if desired.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful they will be in your pouches.
- Peel and core the pears carefully: You want to remove the skin and core without bruising the flesh of the pears.
- Cut the pears into even-sized pieces: This will help them cook evenly.
- Use a heavy-bottomed pot: This will help to prevent the pears from sticking and burning.
- Cook the pears over medium heat: This will help to prevent them from overcooking and becoming mushy.
- Add the chocolate chips at the end of the cooking time: This will help to prevent them from melting completely and losing their shape.
- Let the pouches cool slightly before serving: This will help to prevent the chocolate from melting all over your hands.
Conclusion:
Chocolate pear pouches are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special dessert. With a few simple ingredients and a little bit of time, you can create a delicious treat that is sure to please everyone. So next time you are looking for a sweet snack, give chocolate pear pouches a try!
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