Best 3 Chocolate Peanut Raisin Bites Recipes

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Indulge in a symphony of flavors with our delectable Chocolate Peanut Raisin Bites, an irresistible treat that combines the classic flavors of chocolate, peanuts, and raisins in a bite-sized delight. These no-bake energy bites are not only a burst of flavor but also a powerhouse of nutrition, making them a guilt-free indulgence. From the rich and decadent Chocolate Peanut Butter Bites to the tangy and refreshing Lemon Coconut Bites, and the nutty and wholesome No-Bake Granola Bites, this article offers a diverse collection of recipes that cater to every taste and dietary preference. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

CHOCOLATE PEANUT RAISIN BITES



Chocolate Peanut Raisin Bites image

A nice, quick option for a slightly healthier dessert full of oats, raisins, and peanuts! And no baking required!

Provided by KLang436

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 20m

Yield 12

Number Of Ingredients 9

1 ½ cups quick-cooking oats, divided
1 cup raisins, divided
½ cup creamy natural peanut butter
2 tablespoons applesauce, or more as needed
1 tablespoon brown sugar
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅓ cup miniature semisweet chocolate chips
2 tablespoons unsalted peanuts

Steps:

  • Grind 1/2 cup oats in food processor into a powder; transfer to a bowl.
  • Process 1/2 cup raisins in a food processor until thick and paste-like; add peanut butter, applesauce, brown sugar, vanilla extract, and cinnamon. Blend mixture again until smooth. Blend ground oats into the mixture until it begins to clump together. If more moisture is needed to achieve clumping, add more applesauce.
  • Transfer the raisin mixture to a bowl. Mix remaining oats, remaining raisins, chocolate chips, and peanuts with the raisin mixture; roll by rounded tablespoon into small balls.

Nutrition Facts : Calories 178 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 42.5 mg, Sugar 12.2 g

PEANUT BUTTER CHOCOLATE BITES



Peanut Butter Chocolate Bites image

Provided by Food Network

Categories     dessert

Time 2h35m

Yield 40 bites

Number Of Ingredients 6

One 16-ounce jar crunchy peanut butter
2 1/4 cups confectioners' sugar
4 tablespoons unsalted butter, room temperature
1 teaspoon vanilla
4 tablespoons coconut oil
16 ounces semisweet chocolate chips

Steps:

  • For the peanut butter filling: In the bowl of a stand mixer fitted with the paddle attachment, add the peanut butter, confectioners' sugar, butter and vanilla. Mix on medium-low speed until creamy. Shape into 1-inch balls and set on a parchment-lined baking sheet. Refrigerate for 2 hours.
  • For the chocolate coating: In a heat-proof glass bowl set over a pot of simmering water, add the coconut oil and chocolate chips; melt together, stirring, until smooth and silky. Dip the peanut butter balls in the chocolate and place back on the parchment-lined baking sheet. Let cool until completely set, then refrigerate until ready to serve, up to 24 hours.

CHOCOLATE PEANUT BUTTER BITES



Chocolate Peanut Butter Bites image

Provided by Food Network

Time 17m

Yield About 5 dozen bites

Number Of Ingredients 6

1/2 cup Jif® Creamy Peanut Butter
4 tbsps. Crisco® Butter Flavor All-Vegetable Shortening, divided
or 4 tbsps. Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, divided
3/4 cup graham cracker crumbs
1/4 cup powdered sugar
1 cup milk chocolate chips

Steps:

  • LINE 9-inch pie plate with foil.
  • COMBINE peanut butter, 2 tablespoons shortening, graham cracker crumbs and powdered sugar. Mix well. Mixture will be stiff.
  • MELT chocolate chips and 2 tablespoons shortening in small saucepan over very low heat, stirring constantly or microwave in microwave-safe bowl for 30 seconds. Stir and repeat until smooth. Pour half the melted chocolate mixture into prepared pie plate. Spread chocolate about 1/2-inch up sides. Place in freezer for 10 minutes or until set.
  • REMOVE from freezer. Spread peanut butter mixture over chilled chocolate layer. Pour remaining melted chocolate over peanut butter layer, spreading to edges. Place in freezer or refrigerator until set. Cut into bite-size pieces. Store in refrigerator.

Tips:

  • Use quality chocolate. This will make a big difference in the taste of your bites. Look for chocolate that is at least 70% cacao.
  • Don't overmix the batter. Overmixing will make the bites tough. Mix just until the ingredients are combined.
  • Chill the dough before baking. This will help the bites hold their shape in the oven.
  • Bake the bites until they are just set. Overbaking will make them dry and crumbly.
  • Let the bites cool completely before serving. This will help them firm up and hold their shape.

Conclusion:

These chocolate peanut raisin bites are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you are looking for a sweet snack, give these bites a try!

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