Best 2 Chocolate Peanut Meringue Kisses Recipes

Indulge in a delightful journey of flavors with our decadent Chocolate Peanut Meringue Kisses. These airy and crisp confections are a perfect treat for any occasion, combining the richness of chocolate with the nutty crunch of peanuts. Discover the art of creating these delectable morsels with our step-by-step guide, ensuring perfect results every time. Explore variations that elevate the classic recipe, such as adding a hint of espresso or a touch of sea salt for a delightful contrast. Treat yourself or surprise loved ones with these irresistible Chocolate Peanut Meringue Kisses, a true testament to the magic of culinary artistry.

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MERINGUE KISSES

Meringue Kisses image

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.-Tami Henke, Lockport, Illinois

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 44 cookies.

Number Of Ingredients 8

Ingredients

3 large egg whites
1/4 teaspoon cream of tartar
Pinch salt
1 cup sugar
1 teaspoon vanilla extract
Red and green food coloring, optional
44 milk chocolate kisses
Baking cocoa, optional

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Beat egg whites until foamy. Sprinkle with cream of tartar and salt; beat until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form, about 5-8 minutes. If desired, divide batter in half and fold in red and green food coloring. , Drop by rounded tablespoonfuls 1-1/2-in. apart onto lightly greased baking sheets. Press a chocolate kiss into the center of each cookie and cover it with meringue, using a knife. , Bake at 275° for 30-35 minutes or until firm to the touch. Immediately remove to a wire rack to cool. If desired, sprinkle with cocoa. Store in an airtight container.

Nutrition Facts : Calories 86 calories, Fat 3g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP MERINGUE KISSES

Chocolate Chip Meringue Kisses image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes 2 1/2 dozen

Number Of Ingredients 5

Ingredients

6 large egg whites
1 1/4 cups superfine sugar
2 cups (1 twelve-ounce bag) semisweet chocolate chips
Confectioners' sugar, for dusting
Cocoa powder, for dusting

Steps:

Preheat oven to 175 degrees. Line several baking sheets with Silpats or parchment paper, and set aside.
In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on medium speed until they form soft peaks. Sprinkle a few spoonfuls of superfine sugar over the beaten egg whites, and whisk in on low speed to combine.
Increase speed of mixer, and continue adding superfine sugar a spoonful at a time, whisking constantly, until all has been incorporated and mixture is firm enough to hold stiff and glossy peaks. Fold in the chocolate chips.
Pipe or spoon small mounds of meringue mixture onto baking sheets, spacing mounds about 1 inch apart. Bake meringues until completely dry to the touch, about 3 hours.
Transfer sheets to a wire rack to cool completely. Store in an airtight container for up to 3 days. Before serving, dust meringues with confectioners' sugar and cocoa powder.

Tips:

Use fresh egg whites for the best results. Older egg whites will not whip up as well and may cause the meringue to be grainy.
Make sure the egg whites are at room temperature before whipping them. This will help them whip up more easily and create a more stable meringue.
Whip the egg whites gradually, starting on low speed and increasing the speed as the egg whites begin to foam. This will help prevent the egg whites from becoming overbeaten.
Add the sugar slowly to the egg whites, one tablespoon at a time. This will help prevent the meringue from becoming grainy.
Continue whipping the egg whites and sugar until the meringue is stiff and glossy. The meringue should hold stiff peaks when you lift the beaters out of the bowl.
Fold in the chocolate chips and peanuts gently. Be careful not to overmix the meringue, or it will deflate.
Drop the meringue by rounded tablespoons onto a parchment paper-lined baking sheet. Make sure the meringues are spaced apart so they don't touch each other.
Bake the meringues in a preheated oven at 200°F for 1 hour and 15 minutes, or until they are dry and crisp.
Let the meringues cool completely on the baking sheet before storing them in an airtight container.

Conclusion:

Chocolate peanut meringue kisses are a delicious and easy-to-make treat that is perfect for any occasion. They are light and airy, with a sweet and crunchy texture. The chocolate chips and peanuts add a delicious flavor and texture contrast. These meringues are sure to be a hit with everyone who tries them.