Best 2 Chocolate Peanut Grahams Recipes
Indulge in the delectable harmony of chocolate, peanut butter, and graham crackers with our curated collection of Chocolate Peanut Grahams recipes. These delightful treats are a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. From classic no-bake bars to decadent cheesecake bites, each recipe offers a unique take on this beloved combination. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER GRAHAMS
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.-Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PEANUT GRAHAMS
Cinnamon graham crackers are the base for this tasty chocolate dessert treat! May freeze.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 cookies.
Number Of Ingredients 4
Steps:
- Spread half of the graham cracker quarters with peanut butter; top with remaining crackers. , In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth. Dip the cracker sandwiches into chocolate; place on a waxed paper-lined pan. Refrigerate until set.
Nutrition Facts : Calories 376 calories, Fat 24g fat (10g saturated fat), Cholesterol 0 cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 4g fiber), Protein 7g protein.
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Measure Ingredients Accurately: Using the correct measurements is crucial for the success of your recipe. Use measuring cups and spoons for dry and liquid ingredients, respectively.
- Use Quality Chocolate: The quality of your chocolate will greatly impact the final taste of your grahams. Choose a good-quality semisweet or bittersweet chocolate.
- Chill the Dough: Chilling the dough before baking helps prevent the cookies from spreading too much and keeps them chewy.
- Don't Overmix the Dough: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
- Bake the Cookies Properly: Bake the cookies according to the recipe's instructions. Overbaking can make them dry and crumbly, while underbaking can leave them gooey.
- Let the Cookies Cool Completely: Allow the cookies to cool completely before assembling the grahams. This will help prevent them from breaking.
Conclusion:
Chocolate Peanut Grahams are a delightful treat that combines the classic flavors of chocolate and peanut butter with the crispy texture of graham crackers. These no-bake bars are easy to make and can be customized with different toppings and fillings. Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit. So gather your ingredients, preheat your oven, and let's get baking!
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