Best 3 Chocolate Peanut Candy Squares Recipes
Indulge in a delectable treat with our collection of chocolate peanut candy square recipes. These delightful candy squares are a harmonious blend of rich chocolate and crunchy peanuts, creating a symphony of flavors that will tantalize your taste buds. With various recipes to choose from, you can customize your candy squares to suit your preferences, whether you prefer a classic combination of milk chocolate and roasted peanuts or a more adventurous mix of dark chocolate and salted peanuts. The recipes range from simple and straightforward to more elaborate ones, catering to both novice and experienced candy makers. Get ready to embark on a culinary journey that will leave you with a satisfying batch of homemade chocolate peanut candy squares, perfect for sharing with loved ones or savoring as a special treat.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS
Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
- In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
- In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
- In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE PEANUT SQUARES
If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut butter layer is topped with a smooth coating of melted chocolate chips and peanut butter. Yum! -Nicole Trudell Fort Langley, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; grease foil with 1 teaspoon butter. In a microwave, melt remaining butter. Stir in confectioners' sugar, peanut butter and cracker crumbs. Spread into prepared pan., In microwave, melt topping ingredients; stir until smooth. Spread over top. Refrigerate until set., Using foil, lift out of pan. Cut into 1-in. squares. Store airtight in the refrigerator.
Nutrition Facts : Calories 127 calories, Fat 8g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a smoother fudge-like texture, use semisweet chocolate chips instead of chopped chocolate.
- If you don't have a microwave, you can melt the chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring constantly until melted and smooth.
- To make the candy more festive, sprinkle chopped nuts, crushed pretzels, or colored sprinkles on top before the chocolate sets.
- If you want a thicker candy, use 1 cup of peanut butter instead of 1/2 cup.
- For a chewier candy, cook the mixture for an additional 2-3 minutes before pouring it into the prepared pan.
- To make sure the candy is set, insert a toothpick into the center. If it comes out clean, the candy is ready.
Conclusion:
These chocolate peanut candy squares are a delicious and easy treat that are perfect for any occasion. They're made with just a few simple ingredients and can be customized to your liking. Whether you prefer a smooth fudge-like texture or a chewier candy, these squares are sure to satisfy your sweet tooth.
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