Best 3 Chocolate Peanut Butter Pie Vi Recipes

Indulge in the symphony of flavors with our delectable Chocolate Peanut Butter Pie extravaganza! This luscious dessert combines the classic charm of chocolate with the irresistible allure of peanut butter, resulting in a taste sensation that will tantalize your palate. Our curated collection of recipes offers a delightful array of variations, catering to diverse preferences and dietary needs. Dive into the classic Chocolate Peanut Butter Pie, boasting a rich, creamy filling nestled within a flaky crust. For a vegan delight, explore our Vegan Chocolate Peanut Butter Pie, crafted with wholesome plant-based ingredients that deliver a guilt-free indulgence. If you're gluten-free, rejoice in the Gluten-Free Chocolate Peanut Butter Pie, a symphony of flavors that won't compromise on taste. For those seeking a no-bake option, our No-Bake Chocolate Peanut Butter Pie offers a quick and easy treat that's perfect for busy schedules. And for a touch of sophistication, try our Chocolate Peanut Butter Mousse Pie, a light and airy confection that will elevate any occasion. No matter your dietary preferences or time constraints, our Chocolate Peanut Butter Pie extravaganza has something for every sweet tooth to savor.

Let's cook with our recipes!

CHOCOLATE PEANUT BUTTER PIE

Chocolate Peanut Butter Pie image

Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!

Provided by Anna

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup peanut butter
¾ cup butter
3 cups confectioners' sugar
2 (8 inch) prepared graham cracker crusts
2 cups milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
Top pies with whipped topping when ready to serve.

Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g

COOKIE BUTTER PIE

Cookie Butter Pie image

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. -Katrina Adams, Mount Olive, Alabama

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup Biscoff creamy cookie spread
3/4 cup confectioners' sugar
2 cartons (8 ounces each) frozen whipped topping, thawed, divided
2 graham cracker crusts (9 inches)
1/4 cup caramel sundae syrup
4 Biscoff cookies, crushed

Steps:

In a large bowl, beat cream cheese, cookie spread and confectioners' sugar until combined. Fold in 1 carton whipped topping. Divide mixture between crusts. Top with remaining container whipped topping. Drizzle with syrup; sprinkle with cookie crumbs. Freeze, covered, until firm, at least 4 hours.

Nutrition Facts : Calories 367 calories, Fat 21g fat (10g saturated fat), Cholesterol 14mg cholesterol, Sodium 187mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

PEANUT BUTTER CHOCOLATE PIE

Peanut Butter Chocolate Pie image

This is a very good recipe for peanut butter chocolate pie. Freeze this for storage or for a summer treat.

Provided by Diana Adcock

Categories Pie

Time 30m

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 pre-baked pie shell
1 (8 ounce) package cream cheese
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 1/4 cups icing sugar
1/2 cup whipping cream
2 1/2 teaspoons pure vanilla extract
1/2 cup whipping cream
6 semi-sweet chocolate baking squares, chopped
1/2 cup chopped peanuts

Steps:

In a large bowl beat cream cheese until smooth.
Add peanut butter and 1 cup of the sugar.
Beat until well blended.
In a small bowl beat 1/2 cup of whipping cream until soft peaks form.
Gradually beat in remaining 1/4 cup sugar and vanilla.
Slowly fold cream mixture into peanut butter mixture.
Pour into cooled pie shell.
For the topping-in a double boiler over hot but not boiling water melt chocolate and cream together, whisking until smooth.
Cool to luke warm and then pour over pie.
You may need to rock the pie back and forth to get even coverage.
One inch in from the edge form a circle with the chopped nuts and then chill for at least 2 hours.
Once topping has set you can cover with plastic wrap.
You can freeze this pie for storage or for a frozen summer treat.

Tips:

Use high-quality chocolate. The better the chocolate, the better the pie will taste. Look for chocolate with a cocoa content of at least 70%.
Make sure the butter and cream cheese are at room temperature. This will help them mix together smoothly.
Don't overmix the pie filling. Overmixing can make the pie filling tough.
Chill the pie for at least 4 hours before serving. This will help the pie set and firm up.
Top the pie with whipped cream, chocolate shavings, or peanut butter cups before serving. This will add extra flavor and texture to the pie.

Conclusion:

Chocolate peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy chocolate filling and a peanut butter crust, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this chocolate peanut butter pie a try.