Best 3 Chocolate Peanut Butter Pie I Recipes
Indulge in a delightful journey of flavors with our tantalizing Chocolate Peanut Butter Pie extravaganza! This delectable treat is a symphony of rich chocolate and creamy peanut butter, harmoniously combined to create a dessert masterpiece. Dive into the depths of our curated collection of recipes, each offering a unique twist on this classic combination. From the traditional Chocolate Peanut Butter Pie, featuring a velvety chocolate ganache and a luscious peanut butter filling, to the No-Bake Chocolate Peanut Butter Pie, a delightful no-fuss option perfect for those spontaneous cravings.
Get ready to embark on a culinary adventure with our White Chocolate Peanut Butter Pie, a delightful rendition with a white chocolate twist, and the Chocolate Peanut Butter Pie Bars, a portable and equally satisfying variation. Last but not least, discover the magic of our Chocolate Peanut Butter Pie Bites, miniature delights that pack a punch of flavor in every bite. So, put on your apron, gather your ingredients, and let's embark on a delectable journey that will leave your taste buds craving more!
CHOCOLATE PEANUT BUTTER PIE I
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Debby
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts : Calories 860.8 calories, Carbohydrate 67.8 g, Cholesterol 167.9 mg, Fat 63.1 g, Fiber 4.4 g, Protein 15.1 g, SaturatedFat 27.9 g, Sodium 537.9 mg, Sugar 52.7 g
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- If you don't have a food processor, you can crush the graham crackers in a resealable plastic bag with a rolling pin.
- Be sure to chill the pie crust and filling for at least 30 minutes before serving, this will help it set and make it easier to slice.
- To make a chocolate ganache, heat 1 cup of heavy cream in a saucepan over medium heat until it is just simmering. Remove from heat and add 8 ounces of finely chopped chocolate. Stir until the chocolate is melted and smooth.
- If you don't have peanut butter chips, you can use chopped peanuts instead.
Conclusion:
This chocolate peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor, creamy peanut butter filling, and crunchy graham cracker crust, this pie is sure to be a hit with everyone. So next time you're looking for a special treat, give this chocolate peanut butter pie a try!
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