Indulge in a delightful culinary creation that harmoniously blends the rich flavors of chocolate and peanut butter in a stunning marble cake. This delectable treat promises an explosion of taste with every bite. The moist and fluffy chocolate cake batter is swirled with a creamy and velvety peanut butter batter, creating an irresistible combination that will satisfy both chocolate and peanut butter enthusiasts. This recipe includes step-by-step instructions and a comprehensive ingredient list to guide you through the baking process. Additionally, you'll find variations such as adding a chocolate ganache frosting or decorating the cake with peanut butter cups, providing you with options to customize your dessert to perfection.
Here are our top 4 tried and tested recipes!
PEANUT BUTTER AND CHOCOLATE MARBLE CAKE
A swirl of peanut butter and chocolate fun filled scrumptious dessert. and not too heavy on the waist too ;)
Provided by dinie
Categories Dessert
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Cream the peanut butter, butter and both sugars until light and fluffy.
- Meanwhile melt the dark cooking chocolate with just a little bit of butter.
- Beat in the eggs.
- Mix in the flour, baking powder, salt, sweetened condensed milk, milk and vanilla.
- Divide the batter into two portions.
- To one portion, mix in the cocoa powder and melted dark baking chocolate. Add in the peanut butter chips if desired.
- To the other portion, add the chocolate chips.
- Alternately spoon in huge globs of both into a greased 8 inch round baking tin.
- With a knife or toothpick, slowly run through the batter in a swirling motion.
- Bake for 30-40 minutes or until knife comes out clean/done.
- You can add chocolate frosting if you want ;).
Nutrition Facts : Calories 456.4, Fat 19.6, SaturatedFat 11, Cholesterol 81.9, Sodium 255.3, Carbohydrate 65, Fiber 2.7, Sugar 36.9, Protein 8.9
CHOCOLATE PEANUT BUTTER MARBLE CAKE
Chocolate and peanut butter are the flavors marbled together in this marble cake recipe.
Provided by Jan Taylor
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). With a non-stick cooking spray, coat a 13X9X2 inch baking pan. Dust with flour and set aside.
- In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
- In microwavable bowl, place peanut butter chips and shortening. Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
- In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
- Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
- Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 46.7 g, Cholesterol 44.2 mg, Fat 12.7 g, Fiber 0.8 g, Protein 7 g, SaturatedFat 7.2 g, Sodium 314.8 mg, Sugar 36 g
CHOCOLATE PEANUT BUTTER MARBLE CAKE RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 21
Steps:
- Directions: To make the cake: Preheat oven to 350 degrees F. Grease and flour two (9-inch) round cake pans. In medium mixing bowl, sift together cake flour, baking powder and salt. In a large mixing bowl, using a mixer on medium speed, beat together butter, brown sugar and granulated sugar until creamy, about 1-2 minutes. Beat in eggs and vanilla until combined, about 1 minute. Reduce mixer speed to low and beat in flour mixture, alternating with milk, until combined, about 2 minutes; remove half of the batter and place in medium mixing bowl. Beat peanut butter into one of the bowls filled with batter until combined. Beat melted chocolate into the other bowl filled with batter until combined. Divide peanut butter batter into each cake pan, placing only on one side. Divide chocolate batter into each cake pan, on the opposite side; swirl batters together using a butter knife. Bake for 35 minutes or until well risen and a toothpick inserted into cake comes out with moist crumbs attached. Cool for 12 minutes, on a wire rack, before running a knife around outside edges and inverting onto wire racks to cool completely For frosting: To make the frosting: In a small saucepan, whisk together sugar, flour, cocoa, salt and milk; bring to a boil, whisking frequently. Boil 1 minute or until thickened; remove pan from heat and strain mixture into a small bowl. Cool completely in the refrigerator or freezer. Beat the butter until creamy, about 1 minute, in a large mixing bowl, using a mixer on medium speed. Beat in "chocolate pudding" mixture until well combined, about 1 minute. Beat in melted chocolate until well combined and fluffy, about 2 minutes. Spread frosting onto cake layers.
CHOCOLATE PEANUT BUTTER MARBLE CAKE
This is a cake recipe that I found on allrecipes.com and thought it was worth sharing. I made it a few weeks ago for my cousins birthday and decorated it as Spongebob Squarepants! It was awesome! Everyone loved it and polished the whole thing off. If you love Reese's, or anything peanutty/chocolattely you will LOVE this cake
Provided by BirdyBaker
Categories Dessert
Time 1h15m
Yield 1 13x9 in cake, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9X13X2 in pan with cooking spray and dust with flour. Set aside.
- In a small bowl, stir together the cocoa, confectioners' sugar, butter and 2 tablespoons hot water until smooth and set aside.
- In microwavable bowl, place peanut butter chips and shortening.
- Microwave on high for 1 minute, or until chips are melted and smooth when stirred.
- In large bowl, combine cake mix, brown sugar, 1-1/4 cups water, eggs and reserved melted peanut butter mixture; beat on low speed of electric mixer until moistened. Increase speed to medium, beat 2 minutes until smooth. Remove 1-1/2 cups of the batter and add it to the reserved cocoa mixture; blend well.
- Pour the peanut butter flavored batter into the prepared pan. Drop spoonfuls of the chocolate batter on top. Swirl with a knife or spatula for a marbled effect.
- Bake at 350 degree F (175 degrees C) for 40 to 45 minutes or until a wooden toothpick inserted in the center comes out clean. Cool and frost as desired.
Nutrition Facts : Calories 298.2, Fat 11.5, SaturatedFat 3.9, Cholesterol 49.7, Sodium 307.9, Carbohydrate 44.4, Fiber 1.4, Sugar 33.9, Protein 5.5
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid any mishaps.
- Use high-quality ingredients: The better the ingredients you use, the better your cake will taste. Look for high-quality chocolate, peanut butter, and butter.
- Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are well combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
This chocolate peanut butter marble cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate and peanut butter is a classic flavor combination that everyone will love. Plus, the marbling effect makes this cake look extra special. So next time you're looking for a sweet treat, give this chocolate peanut butter marble cake a try. You won't be disappointed!
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