Best 2 Chocolate Peanut Butter Iced Coffee Recipes
Indulge in the symphony of flavors with this delectable Chocolate Peanut Butter Iced Coffee, a harmonious blend of rich chocolate, creamy peanut butter, and invigorating coffee. This tantalizing beverage is a symphony of contrasting yet complementary notes, sure to awaken your senses and invigorate your soul. The recipe offers two enticing variations to cater to diverse preferences: a classic version for purists who savor the unadulterated combination of chocolate and peanut butter, and a decadent version for those who crave an extra layer of indulgence. Both variations promise an explosion of taste that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER ICED COFFEE
Super easy iced coffee that can be made with items you most likely have.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h5m
Yield 1
Number Of Ingredients 6
Steps:
- Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
- Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 36.7 g, Fat 10.8 g, Fiber 2.7 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 168.8 mg, Sugar 26.4 g
WHIPPED PEANUT BUTTER ICED COFFEE
I'm obsessed with whipped coffee. With the lockdown in place due to the Coronavirus and so much time on my hands, I have been trying different ways to flavor this coffee. I sit and sip on this while playing games with hubby and letting time go by slowly.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Mix milk, peanut butter powder, and peanut butter syrup in a bowl, stirring until peanut butter powder is dissolved. Fill a large glass with ice. Pour in the milk mixture.
- Combine boiling water, coffee granules, and sugar in a tall container. Whip with an immersion blender or a hand mixer until foamy, about 2 minutes. Pour coffee foam over the milk mixture.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 28 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 3.1 g, Sodium 146.8 mg, Sugar 23.9 g
Tips:
- Choose high-quality coffee: Use freshly ground coffee beans of a medium or dark roast for a rich, flavorful cup of coffee.
- Make strong coffee: Brew your coffee strong, either by using more coffee grounds or a finer grind. This will ensure that the coffee flavor doesn't get lost in the milk and ice.
- Use cold milk: Cold milk will help to keep your iced coffee cool and refreshing. You can use whole milk, skim milk, or any type of milk you prefer.
- Add a scoop of peanut butter powder: Peanut butter powder is a great way to add a rich, nutty flavor to your iced coffee without adding any extra calories or fat. You can find peanut butter powder at most grocery stores or online.
- Sweeten to taste: Add sugar, honey, or your favorite sweetener to taste. You can also use flavored syrups, such as chocolate or caramel, to add a different flavor dimension.
- Top with whipped cream and chocolate shavings: For a decadent treat, top your iced coffee with whipped cream and chocolate shavings. This will make your coffee look and taste even more special.
Conclusion:
Chocolate peanut butter iced coffee is a delicious and refreshing drink that's perfect for any time of day. It's easy to make at home with just a few simple ingredients. So next time you're looking for a caffeine fix, try this chocolate peanut butter iced coffee recipe. You won't be disappointed!
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